windhorse23's

161out of161

Reviews

Ground Turkey Stroganoff

Posted by dicentra  

Great eatin'. My family loved it. I used the lowest fat ground turkey I could find, fat free soup, reduced fat sour cream and skim milk. I used about a pound of fresh mushrooms. I saved the little bit of leftovers for lunch but one of my kids... — windhorse23 Nov 14, 2009

Recipe #201828

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Mexican Pork & Black Beans

Posted by Dancer^  

Pretty good and very easy to make. I didn't read the recipe carefully and didn't realize until I started making it that the black beans are supposed to be precooked--I was a bit worried but threw them in the crockpot on high for a few hours and... — windhorse23 Nov 8, 2009

Recipe #46913

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Sesame Chicken with Broccoli and Snow Peas

Posted by kcdelong  

NIce recipe...I had to feed more than three people, so I had to improvise on the quantities. That worked out fine; this is a forgiving recipe. I didn't have time to marinate the chicken but I don't think it changed the dish much. I liked the fact... — windhorse23 Aug 8, 2009

Recipe #63910

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Mom's Zucchini, Tomato & Italian Sausage With Mozzarella

Posted by CookbookCarrie  

I made a few changes, the biggest one being that I removed the sausage skins and crumbled the sausage. On the advice of other reviewers I put some day-old bread on the bottom of the casserole dish. This recipe didn't come close to fitting into my... — windhorse23 Jul 28, 2009

Recipe #54725

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Buffalo Fire Meatballs

Posted by dawnie2u  

I was really pleased with this recipe, especially since I don't like wings but I love the sauce. I followed the recipe to a 't'. I didn't really think about the fact that this is supposed to be an appetizer. My family ate it for a main course, so... — windhorse23 Jul 2, 2009

Recipe #176104

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Oh My God These Are The Best Potatoes In The Cosmos!

Posted by Charishma Ramchandani  

Wonderful, wonderful!! I could have eaten the entire thing by myself. And DH, who is stingy with praise, said "These are really pretty good." Believe me, that's a rave review. The changes I made: I didn't peel the potatoes and I only had dried... — windhorse23 Jun 7, 2009

Recipe #74465

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Baked Mushroom Chicken I I

(1 person found this helpful) Posted by Charlotte J  

I thought this was to die for, and my DS gave it an A+. I would have liked more mushrooms, and next time I will probably double the amount, but otherwise this recipe is fantastic. Way better than I expected. Thanks! — windhorse23 Mar 30, 2009

Recipe #151146

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Baked Salmon

Posted by ngibsonn  

I had a little trouble judging how to increase the seasonings for a pound of fish, and it was a tad too salty. Also, I don't have 'light' olive oil, so I had to guess on the amount of extra virgin olive oil. Accounting for both those changes, DH... — windhorse23 Mar 16, 2009

Recipe #28199

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Moist Banana Bread! - Dairy Free

Posted by Chelle_N  

I was a little skeptical. It sounded too easy. But it came out great. I used some overripe bananas that I had thrown in the freezer. I did have to cook it about 10-15 minutes longer than stated. I don't know if that's my oven or the recipe. It's... — windhorse23 Mar 15, 2009

Recipe #98910

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Shrimp Vindaloo

Posted by ratherbeswimmin'  

I don't know how I missed writing my review since I've made this more than once. Right there, that's saying a lot. I only deviated from the recipe in 2 ways: I omitted the cloves b/c I didn't have any, and I used precooked shrimp. It's so easy... — windhorse23 Mar 13, 2009

Recipe #92346

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Black-Eyed Peas With Mushrooms

Posted by Chef #371250  

I am not Indian but I regularly cook Indian food, and have found many of the recipes to be about the same. This one was a cut above. Some changes I made: I added minced ginger along with the garlic and onion. I left out the cilantro and black... — windhorse23 Feb 16, 2009

Recipe #251876

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Red Moroccan Harira

Posted by Dasha  

I had no idea what to expect when I chose this dish. I made only two minor changes: I added some cumin as another reviewer mentioned, and I used a bit of yogurt instead of the milk. It was pretty soupy, but I do feel this recipe deserves five... — windhorse23 Feb 14, 2009

Recipe #216613

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Tunisian Meatballs

Posted by Alskann  

My biggest complaint about this recipe is that there's no way it makes 8 servings. Two little meatballs would maybe be something you would serve as an appetizer. I wish I had realized that before I went to the trouble. It took a bit of prep. The... — windhorse23 Feb 12, 2009

Recipe #193778

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Quick Cassoulet

(1 person found this helpful) Posted by Gerry sans Sanddunes  

I am giving this four stars as a compromise between my husband and me. He, who just isn't into food, liked it enough to have two helpings. For me there were not enough veggies and too much meat. I also would have liked more beans. The wine is a... — windhorse23 Feb 11, 2009

Recipe #50182

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Welsh Leek Pie

Posted by Mme Melissa  

Another five star review. I had a bit of trouble with this recipe (not familiar with "single cream", "pastry lid".) Nevertheless I muddled through. I may have been off a little, but the finished result was delicious. I used a little extra ham, and... — windhorse23 Feb 3, 2009

Recipe #230294

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Shrimp Mozambique, (Camarao Mozambique)

Posted by tomoko matsunaga  

Wow! I haven't been generous with five star reviews lately, but this one deserves it. Very easy to make. I bought white wine by mistake, which worked fine. I used cooked, frozen shrimp, which was also a fine option. Amazingly flavorful and nicely... — windhorse23 Feb 3, 2009

Recipe #137874

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Norwegian Meatballs With Gjetost Sauce

Posted by Bec  

This is a difficult review to write. The recipe is good (well written and clear). I guess I'm so used to extra=spicy food that the blandness of this dish was almost a shock. I have to admit, it did grow on me after a few minutes. I don't think I... — windhorse23 Jan 25, 2009

Recipe #132128

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Lentils With Noodles, Onions and Tomatoes: Syrian Rishta

Posted by greysangel  

This was pretty tasty. Reminded me of Koshari (check out the recipe). I didn't have either fettucine or tagliatelle so I used regular spaghetti. Worked fine. This made a lot of food. I would make this again. — windhorse23 Jan 24, 2009

Recipe #263490

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Vegetarian Kansiyé - Recipe from Guinea (West Africa)

Posted by Um Safia  

Ididn't have the highest hopes for this recipe but wanted to try it as I'm on my own ZWT. It was very easy to make and quite tasty. I did find it stuck to the bottom of the pan--I must have had the heat too high--so a lower temp or nonstick pan... — windhorse23 Jan 19, 2009

Recipe #310963

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Mom's Yakisoba(Japanese fried noodles)

Posted by hokiegal  

Very yummy and easy. I doubled the recipe and my family enjoyed it. I did use a tiny bit more oil for all that food, but otherwise didn't change anything. Thanks hokiegal. I will make this again. — windhorse23 Jan 18, 2009

Recipe #29968

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