Denibates's

65out of65

Reviews

Artichoke Heart Dip

Posted by Dancer^  

We love it! Thanks! — Denibates Nov 22, 2009

Recipe #4838

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Oven Baked Country Ribs With Gravy

Posted by Deely  

Here, here! Thanks so much. I do the same as you, buying the ribs on sale all the time and then grilling them. I did not feel like grilling tonight, and this recipe was a lifesaver. I saved this in my cookbook so I can use it again. Delish, and... — Denibates Jul 15, 2009

Recipe #337718

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Smoked Sausage Supreme

Posted by Dana Kelly  

Just looking for something easy to do for dinner last night and had smoked sausage in the freezer. This was very good. I increased the fresh basil and added fresh tomatoes as well. Hubby loved it after a hard day at work. I love recipes like this... — Denibates Jun 18, 2009

Recipe #10753

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Brown Rice and Vegetable Pilaf

(2 people found this helpful) Posted by Robb Dabbs  

Very good... I'm snowed in here in central Kentucky, trying to cook with what I have on hand. I had a big bag of brown rice and little else. Used dried rosemary and oregano in rice, then Sauteed onions, carrots, and celery in EVOO until tender.... — Denibates Jan 29, 2009

Recipe #91

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leftover rice muffins

(1 person found this helpful) Posted by mmlwjr  

I'd give this a hundred stars if I could. What a find! I used crabmeat and chopped onions, chopped roasted red peppers, and garlic. They taste just like a crabcake, only better! I will use this recipe often. Very versatile & economical, hot and... — Denibates Jan 17, 2009

Recipe #42245

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Avocado Ritz on a Budget

Posted by Shazzie  

Very good, easy recipe. I'm trying out the flat belly diet, and this is a perfect recipe for me. It's delicious and nutritious, MUFA's, etc. I used low-fat mayo and included the shrimp! — Denibates Jan 17, 2009

Recipe #327623

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Lasagne a La Courgette

(5 people found this helpful) Posted by merron-iru kami  

I took the advice of kiwidutch and used chopped asparagus instead of zucchini. It tasted wonderful with the cheeses. I increased the spices a little also, as we tend to like our food spicy. This was delicious and nutritious, and the... — Denibates Jan 17, 2009

Recipe #306966

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Egg Salad Sandwiches With Roasted Red Peppers and Capers

Posted by Miss Oregon  

I love this recipe.... I think you may mean four large eggs rather than 1/4 of a large egg. I assumed that, anyway, with good results. Thanks for a twist on a standard! — Denibates Oct 30, 2008

Recipe #218203

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Chicken Breasts with Mustard-Caper Sauce

Posted by kyle martin  

This is great... I cut the chicken in cubes to allow the flavors to permeate... love the combo of spices and capers. — Denibates Oct 18, 2008

Recipe #13116

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Baked Salmon With Caper Sauce

(1 person found this helpful) Posted by Sharon123  

A great, light meal. I also decreased the butter, but it turned out so nicely with the lemon, butter, and capers. My family loved it. Served with herbed whole grain rice and organic salad greens. Thanks! — Denibates Oct 14, 2008

Recipe #67591

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Aunt Glo's Turkey Chili

Posted by Lubie  

I'm in the process of making this and doing taste-tests! This is great stuff. I put it all in the crockpot to simmer, and the house smells cozy and warm and spicy. It's a cool Fall day and perfect for good chili! Note: I am using pinto beans,... — Denibates Oct 8, 2008

Recipe #43538

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Egg, Bacon and Hash Browns Casserole

Posted by Karen=^..^=  

This is gorgeous and delicious. Thank you! — Denibates Sep 21, 2008

Recipe #26885

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Chicken-Vegetable Soup With Orzo

Posted by Dancer^  

I love this... today is the first fall-like day in Kentucky, and I decided soup would make a nice dinner....looked at recipes. I didn't have broccoli, or orzo, but I used "star" pasta in place of orzo. It's so good I've already eaten and my family... — Denibates Sep 15, 2008

Recipe #38325

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Roasted Edamame

Posted by Geema  

J-Lynn... to answer your question, no. There are ways to make them crispy, and you can buy them in natural food stores crispy, but edamame is traditionally like a cross between a soft bean and nut. As for the recipe, it's a different way to... — Denibates Sep 10, 2008

Recipe #84022

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Fresh Broccoli With Spinach Fusilli

Posted by Vicki in CT  

Have to admit I used fresh spinach instead of spinach pasta...I had a couple of pounds of fresh spinach and a bunch of broccoli and I was looking for a veggie dish to go with some stuffed pork chops. It was so so good without the pasta, so I can... — Denibates Sep 10, 2008

Recipe #278722

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Cornbread

Posted by Redallnite  

This is great! I've made cornbread all my life in a (very black) cast-iron skillet, as has my mother, grandmother, great-grandmother, etc... always preheating the oil in the skillet to 450. I had never heard of adding the oil to the batter before... — Denibates Sep 4, 2008

Recipe #86168

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Lemon Orzo Salad With Zucchini And Fresh Herbs

Posted by Miss Annie  

This is great. I had to use couscous as I didn't have orzo, but really liked the flavors. Mint added something special! — Denibates Aug 26, 2008

Recipe #36113

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Chocolate Cream Pie

Posted by Young Living in Texas  

We really didn't like this pie. It lacked the creamy fudgy taste of my usual chocolate pie recipe. It also wasn't sweet enough. We thought it might have been better with added sugar. It did firm up well for me, which was a positive, but even my... — Denibates Aug 24, 2008

Recipe #43100

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Oven-Fried Bananas

Posted by Kitchen Quarterback  

This is a great way to make fried bananas. I used Special K cinnamon pecan cereal, which I crushed in a gallon-sized ziplock bag with some frozen chocolate chips, added a little brown sugar, and coated the bananas as instructed. I then... — Denibates Aug 13, 2008

Recipe #195650

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Grilled Corn On The Cob & Beer

Posted by Missy Merrill  

Really good. We followed your recipe to the letter, and had a most delicious meal and a most pleasant view of the nice summer evening. It was just my husband and I, so there was plenty of everything to go around!!! — Denibates Aug 2, 2008

Recipe #26293

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