Suzie-Q's

27out of27

Reviews

Gallo Pinto (Costa Rican Rice and Beans)

Posted by Kozmic Blues  

I made this recipe when I was looking for something different to add to our annual 4th of July BBQ. I didn't have any coriander, so I left it out. So easy to make - I was actually surprised at how good this was! Mellow flavor, great texture... — Suzie-Q Aug 1, 2009

Recipe #78747

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Almond Coconut Macaroons

Posted by Divaconviva  

Wonderful, wonderful cookies! I dipped the bottoms in melted chocolate to put these cookies over the top! They will be made over and over! Thanks so much for this recipe! — Suzie-Q Jun 18, 2009

Recipe #199867

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Jalapeno Jelly & Cream Cheese Spread

Posted by Pam-I-Am  

I'm sorry; when I saw this quick recipe I thought - what could be easier? I served it for New Year's Eve and no one cared for it. I may try again mixing in more pepper and maybe garlic. It just didn't go over well and I was sooo disappointed. — Suzie-Q Jun 17, 2009

Recipe #172448

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Peeps S'mores

Posted by slouis  

I made these this year for Easter - they were the cutest little treats on the dessert table! It was fun to watch the little ones try to eat the peep off the crackers! So easy, too! — Suzie-Q Apr 25, 2009

Recipe #363821

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Crumb Cake

Posted by luvmybge  

I haven't made this exact recipe just yet, however I have one very similar to it but mix the cake as directed on the box, beating longer than the directions call for. One option is to use cinnamon cake mix to give this cake extra flavor. This... — Suzie-Q Apr 10, 2009

Recipe #55139

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Pulled Pork (Crock Pot)

Posted by duonyte  

I made this pork for a New Year's Eve party and got rave reviews! I used a 4.5 lb pork loin and cooked for about 10 hours; after adding the BBQ sauce (Sweet Baby Ray's of course) just heated for 1 hour to blend flavors. This made so much that I... — Suzie-Q Jan 5, 2009

Recipe #131018

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Lacy Oatmeal Crisp Cookies

(1 person found this helpful) Posted by Anme  

I have made these before with a couple of changes: Instead of placing them directly on cookie sheets, line your cookie sheets with lightly greased foil and they will peel off easily. Also, I melt milk chocolate chips and sanwich these together.... — Suzie-Q Dec 3, 2008

Recipe #239768

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Sesame Seed Cookies

(1 person found this helpful) Posted by justcallmetoni  

Perfection! These are the sesame seed cookies I have been searching for! Toasting the sesame seeds is essential; the only real change I made was to omit the two tablespoons of shortening and add about one tablespoon of sesame oil. I also made... — Suzie-Q Nov 19, 2008

Recipe #230390

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Meatloaf Shepherd's Pie

Posted by Nicole Brummett  

Unbelievable! I made this the other night for dinner, using leftover meatloaf that I had in the freezer. You would think I had just discovered white bread! My family went crazy over this. Definitely going to make this over and over! — Suzie-Q Sep 17, 2008

Recipe #13625

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PHILLY (Italian Style) Hot Roast Pork Sandwiches

(1 person found this helpful) Posted by Karen=^..^=  

Delicious as written! Simple recipes are the best...I top mine with sliced onion and fresh garlic. The smell while in the oven is amazing! I love it when this roast just falls apart! Wonderful Fall dinner! — Suzie-Q Aug 20, 2008

Recipe #31478

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Fool's Toffee

Posted by AspirantCook  

Try this using graham crackers instead of saltines and leave out the chocolate and nuts; still very addicting! — Suzie-Q May 20, 2008

Recipe #304235

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Banana Brunch Cake

Posted by SweetsLady  

Amazing recipe; I've been making this exact cake for years. It is very moist. Here is a tip: when I have bananas hanging around a bit too long I just toss them in the freezer (peel and all!). I use them in this recipe and I think it gives the... — Suzie-Q Mar 5, 2008

Recipe #258156

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Slow Cook Down Home Pork Chops and Gravy

(1 person found this helpful) Posted by buttercup0009  

Oh my gosh! Such a wonderful meal with so little ingredients...I had some shoulder blade pork chops that didn't look too appetizing so I used them here. Upped the garlic powder to at least one tsp, left out the salt but chopped a small amount of... — Suzie-Q Nov 1, 2007

Recipe #45940

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Oven Baked Whole Cranberry-Caramel Sauce

Posted by ~Leslie~  

Different cranberry sauce recipe. Very good - cooked for 25 minutes. A little dryer than I expected. Maybe next time I won't cook it as long. — Suzie-Q Oct 22, 2007

Recipe #139975

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Oven Fried Bisquick Chicken

(2 people found this helpful) Posted by Turns  

We love this recipe; I always remove the skin to make it healthier though and it's really quite good! — Suzie-Q Oct 15, 2007

Recipe #93914

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4 Minute Spicy Garlic Shrimp

Posted by Chippie  

Outstanding! Used a little more fresh garlic (just because we can't get enough of it!). Takes me a little longer to prepare, only because I have to double the recipe! Chippie, this is restaurant-quality! Thanks for posting! — Suzie-Q Jul 18, 2007

Recipe #107997

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Sassy's Beef and Broccoli

(1 person found this helpful) Posted by Sassy Sandra  

Delicious and quick! Used ground ginger instead of fresh. A wee bit on the salty side for me though. Next time I'll use low-sodium soy sauce and maybe cut back on the amount used. Family loved it! — Suzie-Q Jul 18, 2007

Recipe #39554

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Orecchiette With Spicy Sausage and Broccoli Rabe

(1 person found this helpful) Posted by Pumpkie  

I recently made this as part of a menu for my son's graduation party - what a surprise hit! Everyone loved it! Great idea to add the reserved broccoli rabe/pasta water to moisten. Great recipe! — Suzie-Q Jul 9, 2007

Recipe #116720

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Banana Party Punch

Posted by Loves2Teach  

This was actually quite good. I served this before my son's prom while we were taking photos of the couples. Everyone tried to figure out the ingredients! I used the 7-Up as suggested but found it a little sweet. Next time I'll try plain seltzer. — Suzie-Q Jun 18, 2007

Recipe #93253

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Edamame Salad

Posted by Barb Gertz  

This salad is amazing! I make this often; my husband and I can't seem to get enough of it. The edamame have such an nice bite to them! So sorry - meant to give this a 5-star rating! — Suzie-Q Jun 18, 2007

Recipe #84784

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