Marg P's

50out of50

Reviews

Barbecued Jerk Chicken

(1 person found this helpful) Posted by Mille® ™  

This so easy and so good, i only had about a 1 hour marinating time and it turned out juicy and tender! Will make this often! Thanks! — Marg P Jun 9, 2009

Recipe #29411

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Mean's Lamb You Can Eat With a Spoon

Posted by kiwidutch  

Amazing.....i could not find a red zinfandel so i used the red wine we were also drinking along side of the lamb. My guests said it was the best lamb they have ever eaten! A Keeper! Thanks! — Marg P Feb 15, 2009

Recipe #23495

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Refried Beans

Posted by DiB's  

I have made this several times now and it is fantastic as is or with some personal changes. I took someones suggestion and added cumin, then to kick it up a notch i sometimes will add chilpotles peppers to taste, depending on how hot you want it.... — Marg P Jul 9, 2008

Recipe #10614

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Islands China Coast Salad Dressing

(1 person found this helpful) Posted by Michelle S.  

This is my favorite dressing and now i can make it at home. I had some roasted garlic in the frige so i used one clove. This is a KEEPER. Thanks — Marg P Feb 28, 2008

Recipe #47441

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Olive Garden Salad Dressing

Posted by RecipeNut  

Made this for our salad we had for supper...it was very good. I did decrease the vinegar and added a small amount of sugar. Will make this again. Thanks! — Marg P Feb 5, 2008

Recipe #15220

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Cream of Asparagus Soup

Posted by Mille® ™  

This has become a favorite. I had some frozen asparagus to use up and some left over boiled potatoes. I followed the recipes without changing anything except i did not add the cream as i did not think it needed it...it was perfect. Next time i... — Marg P Feb 4, 2008

Recipe #17648

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Fruit Salsa and Cinnamon Chips

(2 people found this helpful) Posted by Sharon123  

I first saw this recipe on the "All-Recipe" web-site. There are 1337 reviews, most are 5 star. I was happy to find it here on zaar so i could keep it in my cook book. I did make some changes, i hate cooking spray to i bushed the tortillas with... — Marg P Feb 4, 2008

Recipe #53594

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Cinnamon Sugar

Posted by Dancer^  

Like every-one else, i used to mix til it looked right...Thanks. — Marg P Feb 2, 2008

Recipe #41463

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Wild Rice, Dried Fruit and Toasted Hazelnut Stuffing

Posted by Mirj  

Made this for christmas, everyone loved it. This will be the only stuffing i make for christmas. Thanks! — Marg P Dec 30, 2007

Recipe #13742

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Chicken Lazone

Posted by Luby Luby Luby  

Very good! Doubled the recipe as i had 6 breasts. Next time i will decrease the salt as i found it salty. I also simmered it by adding a small amount of water after browning and kept it covered until cooked, then added cream and butter. Will... — Marg P Nov 19, 2007

Recipe #65768

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Perfect Pork Tenderloin

(1 person found this helpful) Posted by BeachGirl  

Outstanding! This makes anybody look like a gourmet chef! Followed the recipe exactly and it turned out so tender. Make this for company and you will impress them all! My oven will only go up to 500 and that wasn't a problem! Thanks! — Marg P Nov 6, 2007

Recipe #63828

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Fried Cabbage

Posted by JoAnn  

This was very good, i usually have bacon grease on hand and bacon bits in the freezer so i used that, i also increased the hot pepper flakes. Will make this often! Thanks! — Marg P Nov 6, 2007

Recipe #17107

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Mile High Biscuits

Posted by Mysterygirl  

I am eating one as i speak! They are so GOOD! The quickest thing i have baked that turned out so perfect! I did decrease the sugar as some suggested, personal preference. I should also mention that i have never baked biscuits before! I think... — Marg P Oct 29, 2007

Recipe #26499

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Old-Fashioned Blueberry or Raspberry Muffins

(2 people found this helpful) Posted by evelyn/athens  

Excellent! Not too sweet. The only thing i did different was to add small chunks of cream cheese to the batter for a extra surprise. Thanks. — Marg P Oct 19, 2007

Recipe #94532

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Zesty, Gooey Chicken Breast (Low Fat, Lite? You Guess)

(1 person found this helpful) Posted by Bergy  

Soooooooo easy and so good! Dh did not realize it has no added fat. Will make this often. Thanks Bergy you always have the best recipes. — Marg P Oct 12, 2007

Recipe #33105

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Grape Jelly

(1 person found this helpful) Posted by Darlene Summers  

Excellent! I did not add any water to the grapes as i cooked them as i wanted an intense flavor. First time i used concord grapes; the second time i used wild grapes. I did have to use more grapes than mentioned to get 5 cups but worth the... — Marg P Oct 10, 2007

Recipe #61514

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Pork Tenderloin

Posted by Jjortikka  

This is a nice change and savory flavor that is not over-powering. Will make this again. Thanks — Marg P Sep 25, 2007

Recipe #5408

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Pasta With Spicy Sun-Dried Tomato Cream Sauce

Posted by Ashley U  

Recipe #10440

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Fusion Avocado!

(1 person found this helpful) Posted by ~Rita~  

O.K. It's late but i was reading all the reviews and had to try this.... it is so good and i don't like avocado alone, i have to hide it in stuff. Will eat this often and also serve this to company...it's that good! Thank-you — Marg P Sep 6, 2007

Recipe #128746

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California Avocado Guacamole

(1 person found this helpful) Posted by Chef #578790  

Excellent, this is how i make it all the time! Wouldn't change a thing. — Marg P Sep 5, 2007

Recipe #251037

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