ChaseNNJ's

21out of21

Reviews

Brisket for a Beginner

Posted by Carrie Richman  

This was extremely easy to fix. We had all the ingredients on hand too which was quite convenient! The only difference we made was rubbing the roast with some salt and pepper prior to adding to the pan and also tossing in a few cloves of garlic.... — ChaseNNJ Apr 15, 2009

Recipe #71142

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Carnival's Flourless Chocolate Cake

Posted by coconutcream  

I wanted to make a flourless chocolate cake and looked through the many recipes on this site. I ended up choosing this recipe for the simple ingredients and preparation. Boy, did I pick the right recipe! This cake was so amazing!!!! It was really... — ChaseNNJ Apr 11, 2009

Recipe #125932

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Apple/Cinnamon Cake With 5 Ingredients

Posted by nursevb8  

This was so yummy!! I baked it in a bundt pan and put the cinnamon/sugar in the middle layer as instructed but next time I think I will just blend the cinn/sugar within the batter itself. After I inverted the finished bundt cake onto a platter,... — ChaseNNJ Oct 28, 2008

Recipe #206434

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Tropical Dump Cake

Posted by Boyz 5  

What a delicious and most of all EASY and FAST dessert to put together with items I had on hand! Used a disposable foil pan for easy cleanup too! We served it warm with ice cream on top! But, it was yummy served cold as well. Got rave reviews... — ChaseNNJ Jul 29, 2008

Recipe #86596

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The Best Tres Leches Cake

Posted by leenie<3  

Yum! We made this , but followed the directions on the cake mix to bake the cake...then followed the rest of your directions. I would suggest to anyone making this to prepare it at least a day in advance as the cake soaks up more of the milk as... — ChaseNNJ Mar 16, 2008

Recipe #121078

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Bev's Spaghetti Sauce

Posted by Bev  

Excellent sauce! Very easy, too! We followed the recipe as written but omitted the mushrooms as we don't care for them in our sauce and subbed ground turkey for the gr. beef. We served it over spaghetti and it got rave reviews from all !... — ChaseNNJ Mar 16, 2008

Recipe #26217

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Ww 5 Can Soup

Posted by NicoleM  

Excellent! I was really suprised how good it came out using all canned items. The only thing I added was a minced up clove of garlic and about a cup of chicken broth that I had leftover, which gave it more of a homemade taste. It was the... — ChaseNNJ Dec 2, 2007

Recipe #50338

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Chili Con Carne With Beans

Posted by Marty Hugo  

Very easy and delicious! We ended up using about 4 cloves of garlic, a 28oz can of tomatoes, 3 tsp of chili powder, and 2 15 oz cans of kidney beans and it was fabulous! We like our chili with a bit of heat so that combination seemed to work... — ChaseNNJ Dec 2, 2007

Recipe #11149

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Peanut Butter Popcorn

Posted by Mirj  

okay, im adding yet another 5 stars to this yummy recipe! It was incredibly easy to make, and the Karo light corn syrup we bought actually had the vanilla added to it already so one less ingredient ! We used one bag of Orville Redenbacher... — ChaseNNJ Nov 17, 2007

Recipe #14680

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Butternut Squash Souffle or Kugel

(1 person found this helpful) Posted by MSMD310  

This was unbelievably easy to make and got so many oooohs and ahhhs from everyone who thought it must have taken a long time to prepare. I ended up doubling the recipe and using an 8" round souffle dish only because I did not have the other size... — ChaseNNJ Nov 15, 2007

Recipe #108926

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Beth's Melt in Your Mouth Barbecue Ribs (Oven)

(1 person found this helpful) Posted by Bethany Taylor  

I'd like to add my 5 stars to the other reviews! We made this tonight and the hardest part in this recipe was waiting for them to cook! We couldn't find any hickory smoke salt so we just used Adobo seasoning instead. We did use the ground red... — ChaseNNJ Oct 15, 2007

Recipe #107786

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Steak Diane

(1 person found this helpful) Posted by MizzNezz  

I made this for tonight's dinner. It was absolutely amazing! Tastes like something you would get from a top steak restaurant and yet so easy and super quick to prepare! Thanks MizzNezz for a great recipe! We will definitely be making this again! — ChaseNNJ Nov 6, 2006

Recipe #19464

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Italian Love Cake

(2 people found this helpful) Posted by 1Steve  

I finally had the chance to bake this cake after seeing the recipe on here a few times! It came out great! I substituted Splenda for the sugar and used fat free Cool Whip just to keep the calories down. The cake only took 45 minutes to bake in my... — ChaseNNJ Nov 4, 2006

Recipe #17588

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Crab Bisque

Posted by ratherbeswimmin'  

This was very easy to prepare! The only changes we made were to add some Old Bay seasoning as we felt it was a bit bland without it and since ours came out a bit too thin, we thickened it up a bit with some cornstarch at the end. Otherwise, it... — ChaseNNJ Nov 4, 2006

Recipe #30269

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Crab Quiche

Posted by Marcie H  

Fantastic recipe!!! I picked up some fresh crabmeat on sale and did a search here to see what recipe I could use it in. I ended up doubling the recipe and made 2 quiches. Used Mrs. Smith's frozen pie shells.(first time using them and they were... — ChaseNNJ Sep 24, 2006

Recipe #72567

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Curried Pumpkin Soup

Posted by ratherbeswimmin'  

This was not only easy to prepare, but extremely tasty! I kept sneaking spoonfuls out of the pot! I used the 1 tsp curry powder, but next time might even add more. I also put in 4 cups of veggie broth, only because the container I bought had 4... — ChaseNNJ Aug 8, 2006

Recipe #35411

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Penne and Spinach Bake

Posted by LonghornMama  

This was absolutely delicious!! I ended up doubling it..just because I wanted to use up the full box of penne and boy am I glad I did that! The other tray is in the freezer waiting to be cooked next week!! I think from now on I will double it... — ChaseNNJ Oct 25, 2005

Recipe #109537

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Roasted Cauliflower & 16 Roasted Cloves of Garlic

Posted by ~Rita~  

Yummm!! I think this is my new favorite way to prepare cauliflower..I never much cared for it before trying your recipe! Thanks so much for sharing such a wonderful recipe! — ChaseNNJ Oct 23, 2005

Recipe #106251

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Easy Chicken In A Skillet

(1 person found this helpful) Posted by MizzNezz  

forgot to give you stars! — ChaseNNJ Jun 23, 2005

Recipe #69273

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Baked Chicken

Posted by Kim D.  

This is THE easiest, no fail recipe ever! Great tasting chicken...comes out perfectly seasoned ..so flavorful! I made it for my Dad tonight..he loved it!!Thanks Kim for posting this recipe! — ChaseNNJ Jun 20, 2005

Recipe #111514

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