Soup Queen's

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Reviews

Old Time Baked Beans

Posted by Paul Elliott  

Very good! I added Worcestershire sauce, garlic and a little red wine vinegar. And more mustard. Also, in my household this would make 16-20 servings. Not bad thing to have leftovers, though. Thanks for posting. — Soup Queen Jul 19, 2009

Recipe #29785

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High Protein Pancakes

(1 person found this helpful) Posted by Silke #2  

These are REALLY GOOD!! I started making them for my son who is a picky eater and likes pancakes, but needs to eat more protein. Pretty soon he was making them for himself. I now have the dry ingredients mixed up and stored in a canister so they... — Soup Queen Nov 9, 2008

Recipe #298915

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Raspberry Lemon Muffins

Posted by MandyJ  

I've been needing a lemon muffin recipe for awhile and I have made this one several times over the last few months. These are excellent. I used whatever flavor of yogurt I had on hand and more lemon (zest and juice of one large lemon per dozen);... — Soup Queen Oct 29, 2008

Recipe #42765

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Black Bean & Corn Salad with Avocado

Posted by Charmed  

So happy to find this here! Don't know where my copy is and I need it. I LOVE this salad! I like to use multi-colored bell peppers and red onions. I add the avocados at serving time so they stay nicer looking. It is BEAUTIFUL. I got it from... — Soup Queen Jul 2, 2008

Recipe #89624

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Easy Cheese Blintz Puff

Posted by Ms*Bindy  

Wow, good and easy, and quite healthy too! I used cottage cheese instead of farmer cheese and did it in the blender. I used fresh strawberries with it this morning, and in the future I would either sprinkle powdered sugar over it before serving,... — Soup Queen Jul 2, 2008

Recipe #134832

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Wilted spinach salad

Posted by Hey Jude  

This is excellent and so easy and fast too — I was looking for a spinach recipe since I had my son buy a Costco-size bag of spinach and therefore had enough to feed a small country. I didn't have scallions so I omitted them, but I added some... — Soup Queen Apr 20, 2008

Recipe #73051

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Creamy Mocha Frozen Dessert

Posted by KITTENCAL  

This is SOOOO GOOD! I had gotten this recipe in 1993 from a friend and made it long ago, then didn't make again till recently and am making it again. Fortunately for me, Kittencal had posted it so after I misplaced my tattered copy, I didn't... — Soup Queen Apr 18, 2008

Recipe #116994

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Warm Chocolate Molten Cakes

Posted by Just Call Me Martha  

This was a perfect Valentine's Day dessert. I baked the cakes in a jumbo muffin tin, which was perfect. I wanted to do these in a heart shape, but my heart muffin pan would have been too small — I would have had to say I ate 3 cakes! — Soup Queen Feb 15, 2008

Recipe #76991

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Snickerdoodles

(1 person found this helpful) Posted by Tonkcats  

Snickerdoodles are just plain GOOD!! My best/worst snickerdoodle story is the time I made a huge batch, 10 dozen cookies, and they were gone the next day. Just me, my husband, and 3 kids who were small at the time. I'm sure I ate at least 1/3... — Soup Queen Dec 8, 2007

Recipe #3911

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Mexican Rice

(2 people found this helpful) Posted by Pot Scrubber  

For years I HAVE been craving the rice from a local restaurant - and with my adaptations I think I've found it! I omitted jalapenos (houseful of weenies), I used a 12 oz. can of Mexican recipe tomatoes (the mild kind, not like Rotel), lots more... — Soup Queen Nov 7, 2007

Recipe #117892

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Gingerbread

(2 people found this helpful) Posted by MizzNezz  

Very good, although I agree with the review by Lover's Dream that said there was not enough ginger. I used 1 tablespoon of ginger and also added 1/2 tsp each of allspice and nutmeg, and 1/4 tsp each cloves and cardamom. I had some leftover lemon... — Soup Queen Sep 25, 2007

Recipe #31852

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Crock Pot Chicken Taco Meat

(1 person found this helpful) Posted by * Pamela *  

Could this be any easier! I used still-frozen chicken breast tenders (about 2 pounds), 6 tablespoons of taco seasoning (Taco Seasoning, with my noted changes) and one cup of broth, figuring that a lot of liquid would be coming out of the meat as... — Soup Queen Sep 20, 2007

Recipe #4957

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Taco Seasoning

(2 people found this helpful) Posted by Michael T  

Of all the taco seasoning recipes on the 'zaar, I chose this one because it had coriander and no bouillon. I left out the crushed red pepper flakes (household of weenies)and used it to make crockpot chicken taco meat (#4957). It was very close... — Soup Queen Sep 20, 2007

Recipe #66591

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Fresh Peach Cobbler, the Absolutely Best Ever

(3 people found this helpful) Posted by Leta  

This recipe is almost identical to the one I have been making for years and it is absolutely THE BEST!! Very easy, and the crunchy sugar topping is SOOO good. In the 30+ years since I have been using this recipe, I have never eaten better... — Soup Queen Sep 11, 2007

Recipe #61366

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Homemade Pizza Sauce

(2 people found this helpful) Posted by MizzNezz  

This was excellent! We did a build-your-own pizza party with this and it was very well-received. The only thing I may change is to use canned tomatoes, or omit them, but that is only because I had to resort to grocery store styrofoam tomatoes.... — Soup Queen Jul 14, 2007

Recipe #22280

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Cashew Ginger Sauce

(1 person found this helpful) Posted by Sharon123  

An excellent sauce, easy & quick. I first pureed the ginger (peeled and cut into coins) with the water, then strained & squeezed the solids to get all the liquid. I used rice vinegar and brown sugar, and added toasted sesame oil. I made this... — Soup Queen Jul 7, 2007

Recipe #36570

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Chicken Tortilla Soup II

(1 person found this helpful) Posted by Eddie Shipman  

Fabulous recipe! I have made this for several soup dinners at my church and it is always very well-received. I use the Mexican recipe tomatoes instead of Rotel (too spicy for the old people!)and add black beans, corn and lots of cilantro. I... — Soup Queen Mar 9, 2007

Recipe #4627

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Charred Sugar and Chili Crusted Salmon

Posted by MSMD310  

I have made this several times — so quick and delicious. Last night was the first time I realized it called for white sugar. I have been using brown, and see no rason to change. I think I will cut down the amount of salt next time. I make... — Soup Queen Jul 9, 2006

Recipe #146735

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Baked Croissant Blueberry French Toast With Crispy Pecans

(2 people found this helpful) Posted by BecR  

My, oh, my! When I found my croissants beginning to grow mold, I was none too happy but I didn't know this was waiting in the wings! I didn't want to go out shopping, so I made do with what I had on hand and made the following modifications -... — Soup Queen Jul 9, 2006

Recipe #127021

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Shrimp Egg Foo Yong (Low Carb and Low Fat)

(4 people found this helpful) Posted by Alan Leonetti  

I took the basic recipe and made a few changes - water chestnuts instead of bean sprouts, fresh garlic instead of powder, diced chicken instead of shrimp. I also added toasted sesame oil, gingered rice vinegar and a little chili garlic sauce to... — Soup Queen May 22, 2006

Recipe #96008

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