Old Smoky's

49out of49

Reviews

Jalapeno Hot Sauce (Medium Hot)

(2 people found this helpful) Posted by Tish  

This is grand! I lived in Albuquerque for 36 years & moved to North Carolina 11 years ago. I love it here, but I sure miss the hot stuff. What I just made NO ONE would lable Medium Hot, but for me it's perfect. Thanks for posting it. I only had 4... — Old Smoky May 20, 2007

Recipe #37269

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Cold Chicken Salad

(4 people found this helpful) Posted by Lynne Breedlove  

Well I must admit I am amazed! Had someone told me a 3 ingredient recipe could be this delicious I would have been skeptical, but after reading all the rave reviews I had to try it. Well, I swan! I have never ever tasted a chicken salad as good!... — Old Smoky Mar 22, 2007

Recipe #9361

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Balsamic Strawberries

(3 people found this helpful) Posted by Miss Erin  

OK, Here's what confused me. The comments saying how much sugar was used in their conception of this recipe. I finally had the good sense to write to the person who contributed this & found that, indeed, sugar is not a participant in this recipe.... — Old Smoky Mar 21, 2007

Recipe #17547

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Easy Vegetable Minestrone Soup

(1 person found this helpful) Posted by Irmgard  

My Dear, You have a Winner here! I have never, in all my 73 years, actually liked Minestrone. But because I had some carrots that were growing whiskers & some celery that was looking lank, I decided to try your recipe. I started it at 8AM; it is... — Old Smoky Mar 19, 2007

Recipe #204920

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Lucky Sweet and Sour Sauce

Posted by Lorac  

I made this sauce tonight (it is now 12:56 AM) & it's in a jar in the fridge. Tomorrow I will add it to cooked chicked & rice & it will be delicious. I know, because I tasted it lots of times...I also added pineapple & peppers. Love it! Thanks... — Old Smoky Feb 27, 2007

Recipe #26230

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"smoked" Salmon Cracker Spread

Posted by OhMyStars!  

Love it! Absolutely LOVE it! Thanks! — Old Smoky Jan 29, 2007

Recipe #99024

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Carrots Glazed With Balsamic Vinegar and Butter

(1 person found this helpful) Posted by evelyn/athens  

Absolutely delicious! I happened to have 2# of baby carrots so I essentially halved the recipe & followed it to the letter. I could not have been happier with the result...I like carrots but never before have I been tempted to eat 2# of them at... — Old Smoky Oct 19, 2006

Recipe #82032

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Tuna Salad

Posted by southern chef in louisiana  

Very Good! I overdid the Dijon, but I plan to add another can of Tuna which will work, I think. (I tend to overdo Dijon, can't seem to help myself.) — Old Smoky Jul 28, 2006

Recipe #58270

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Grilled Portabella Mushroom Burgers - a la Dave

Posted by David Bishop  

OK, now what I want to know is WHERE are your other recipes? This one was superb. You said you have watched numerous FOOD shows on TV. I want to KNOW MORE. This was better than the best beef I have ever eaten. Thanks! — Old Smoky Jun 25, 2006

Recipe #82782

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Tomato Salad with Ginger-Garlic Dressing

(2 people found this helpful) Posted by evelyn/athens  

I loved it; simply loved it. It was quite possibly the very best dressing I could have put on my salad, which consisted of all of the ingredients mentioned with the addition of grilled tuna steak & red onion. (I am mad for red onion.) I was... — Old Smoky May 29, 2006

Recipe #76371

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Elephant Stew

(1 person found this helpful) Posted by Barefoot Beachcomber  

Oh, I see where I went wrong. Someone else was reading me the recipe for Elephant Stew & I wrote it down as "Elephants, two" so THAT'S — Old Smoky Mar 27, 2006

Recipe #49551

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Vanilla Extract

Posted by wildheart  

I haven't made this yet but I know it's going to be glorious. I will get the beans tomorrow; already have the Vodka. Thanks! I'll let you know how it turns out. — Old Smoky Mar 19, 2006

Recipe #22724

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Sauerkraut

Posted by BarbaraK  

I just rated this recipe 5 stars, & then realized that I probably should had added that I made a small portion of the recipe & did not do the waterbath at the end but just put the product into the fridge. It stayed crisp, which is what I wanted. I... — Old Smoky Mar 6, 2006

Recipe #15597

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Roasted Red Bell Pepper Pasta

(2 people found this helpful) Posted by Che~Sara`  

This is truly a winner, by anyone's standards. I do not see how this recipe could be improved. It's quick to fix, beautiful to look at & delightful to eat. What more could anyone want? Thanks, I LOVE it. — Old Smoky Feb 15, 2006

Recipe #107837

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Crock Pot Boston Baked Beans

(1 person found this helpful) Posted by Dawn  

This is very good. Usually I go to a lot of trouble, soak beans and all of the etc. that anyone who has made Baked Beans from scratch knows about. This time, however, I just opened a can, added suggested ingredients (plus a shot or two of hot... — Old Smoky Feb 15, 2006

Recipe #45388

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Crock Pot Chicken or Turkey Stock

Posted by Pets'R'us  

This is a great way to make stock. I don't know why I never thought to use my crock pot but now I'll never make stock another way. Thanks! — Old Smoky Jan 23, 2006

Recipe #55282

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Easy Crock Pot Roast Beef

(2 people found this helpful) Posted by Jim Trebilcox  

Love it, absolutely LOVE it. It's perhaps the easiest dish I ever made & it's delicious. Also lends itself to lots of additions. Great! Thanks, I needed this. — Old Smoky Dec 29, 2005

Recipe #9165

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Hungarian Sauerkraut

Posted by ~Ri  

I'm making this now & can't wait to taste it. (I mean that literally, I cannot wait - I've been tasting it for about an hour now. It's already great! I can see it becoming a real standby for me--I LOVE sauerkraut.) There are a couple of changes I... — Old Smoky Nov 24, 2005

Recipe #46040

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Fast Fiesta Soup

(3 people found this helpful) Posted by mama's kitchen  

I LOVE this soup. And it can be modified endlessly (well, maybe not ENDLESSLY, but a lot of different things can be done with this soup). It's easy easy easy to put together, it tastes great & it is absolutely beautiful to look at. What more could... — Old Smoky Nov 15, 2005

Recipe #132583

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Cream Soup Mix (Replacement for Cream of ___ Soups) Substitute

(1 person found this helpful) Posted by southern chef in louisiana  

Thanks, I love it! I made spinach soup just now--it looked awful but tasted great. I used a little handy hand-blender & now it looks (almost) as good as it tastes. — Old Smoky Oct 31, 2005

Recipe #57287

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