froglet's

19out of19

Reviews

Googly Eyes - R You Looking at Me?

(1 person found this helpful) Posted by ~Rita~  

These were a HUGE hit at a hallowe'en party 2 years ago, the kids still talk about the "EYES"! I did subtitute the chocolate for raisins, which was a good complimentary flavour. They are delicious too! — froglet Oct 25, 2009

Recipe #193134

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Fresh Blackberry Bars

Posted by Bev  

These bars are great. We have made them 3 times with fresh blackberries so far. Once we had some kept overnight and they got a bit soggy, so eat them soon! Today we tried them with raspberries, they are firmer and also yummy! We have used them... — froglet Aug 17, 2009

Recipe #227778

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Easy Monster Cupcakes

Posted by Nado2003  

These were really fun to make with my 3 year old's help! We said they were ALIEN cupcakes — froglet Jul 7, 2009

Recipe #331546

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Chocolate Buttercream Frosting

Posted by Mimi in Maine  

super, fudgy texture, delicious. I made 4x the amount for an enormous birthday cake and everyone went mad for it. It also looked so goood! Thanks, it's easy and great. — froglet Dec 30, 2008

Recipe #208959

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Mini Christmas Pudding Treats

Posted by **Jubes**  

oooh, so good! I used half brandy, half OJ. I used readymade christmas pudding, so it was a little sticky, but I put them in red and green mini cupcake foil papers, which solved the sticking-to-the-sheet problem and looks so cute! — froglet Dec 17, 2008

Recipe #262255

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Cheerio Christmas Trees

Posted by poo235  

great stuff. My kids loved decorating them. I used mini candy-covered chocolates (mini M&M's/smarties) instead of gumdrops, they stuck wel! And a star-shaped chocolate on top of each one. I found that using hands dipped in cold water worked well... — froglet Dec 16, 2008

Recipe #199958

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Chocolate Chip Biscuits-Aussie Style

Posted by mummamills  

*sigh*, so easy, and yet so yummy! And it mix makes a lot of quite large biscuits! They taste pretty light, even though the mix feels heavy when you spoon it onto the baking tray. I didn't have any nuts, so I added 1/3 cup of dessicated coconut,... — froglet Nov 22, 2008

Recipe #167273

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Scones

(2 people found this helpful) Posted by ann teapot  

yay! I have finally managed to make some scones, not rock-cakes! They were even great the next day, slightly heated in the microwave. soooo yummy. thank you! — froglet Jan 21, 2008

Recipe #43098

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Couldn't Be Easier Elephant Ears.

(1 person found this helpful) Posted by Dreamer in Ontario  

easy and fun! Used the cinnamon and nut filling.yummmm... — froglet Jan 20, 2008

Recipe #239838

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Ham & Cheese Pockets

Posted by *OzMan*  

yum! . I didn't bother with mustard because my children are young and not too keen on strong flavours. I used a slice of cheddar, sandwich ham and a slice of tomato to each. a big hit, and very easy. — froglet Jan 20, 2008

Recipe #105591

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Dark Chocolate Cake

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

erm...it didn't stay risen...maybe oven too hot or something? But it made a lovely chocolate brownie, which I topped with a slab of chocolate melted with some dounble cream...mmmmm yum! — froglet Oct 21, 2007

Recipe #2496

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Cupcake Cones

(1 person found this helpful) Posted by Aunt Paula  

A great hit at my daughter's 3rd birthday party. Luckily I made enough for the adults too! (I transported them in cake tins with kitchen towel beween them — froglet Oct 21, 2007

Recipe #76081

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Squishy Chocolate Pudding

Posted by Tipsy Tart  

mmmm, yummy and gooey, although it really does look swampy! We pushed in some marshmallows too, along with the chocolate pieces. (the white bits in the photo). Tastes like a slightly underdone chocolate cake. PS, I find it easier to measure out... — froglet Jul 8, 2007

Recipe #234669

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Mexican Madras

Posted by ratherbeswimmin'  

excellent for summer parties or, as we did, New year's Eve — froglet Feb 25, 2007

Recipe #31916

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Key Lime Pie

Posted by Tipsy Tart  

yummy scrummy! Very easy, even with my threee-year-old's help! She did the stirring and the pouring....I used low-fat cream cheese and it took 30 mins in a fan-assissted oven at 150 degrees. I gave a slice to all of my hairdressing clients that... — froglet Nov 4, 2006

Recipe #193402

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Blueberry Crisp

Posted by William (Uncle Bill) Anatooskin  

very easy. I'll try it wish different kinds of fruit for variation.yum yum — froglet Dec 28, 2005

Recipe #18053

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Kiwi Fruit Pops

Posted by Ranikabani  

a great mix of sweet and tart, and a wonderful texture. My two-year old helped me make them and loves them! I used 10 kiwis for 6 popsicles — froglet Dec 24, 2005

Recipe #96823

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Lemon Pie

(3 people found this helpful) Posted by Julesong  

yum, yum! I DID flop the first one by not cooking the mixture long enough so it wasn't thick enough to set, but got it perfect the second time. Put that down to my inexperience! I used "My Own Pie Crust" #18103 and "Easy Meringue Topping" #34403.... — froglet Apr 10, 2005

Recipe #8264

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Easy Meringue Topping

(1 person found this helpful) Posted by Ocean~Ivy  

Wonderfully simple and easy, especially as I am very new to cooking an baking! It was perfect and really did take only 2 mins to prepare! — froglet Mar 27, 2005

Recipe #34403

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