LUv 2 BaKE's

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Reviews

Cedar Planked Salmon With Garlic,lemon and Dill

Posted by Leslie in Texas  

This is a fantastic salmon recipe. It's the 1st time i've used a cedar plank. I used a bit less oil to make it lower in fat. The directions were great and created a perfectly bbq'd, flavourful salmon. The seasonings were fantastic - they accented... — LUv 2 BaKE Aug 3, 2009

Recipe #286550

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Pancakes

Posted by Ellen Brody  

We were craving generic fluffy pancakes...these are perfect - just what we were looking for. Soft and fluffy. I used all whole wheat flour as I did not have any white and they still were great. Thanks! — LUv 2 BaKE May 3, 2009

Recipe #25690

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Fluffy Vegan Pancakes

Posted by Vegan Courtney  

A vey good basic pancake. That said I added a little bit of honey and vanilla extract for flavour. Nice and fluffy without the egg. — LUv 2 BaKE Mar 22, 2009

Recipe #128637

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Chocolate Cupcakes

Posted by Claudia Dawn  

I can't believe how good these are!! What a quick recipe with a great use of pumpkin as a fat sub. They were nice and moist. I'll definietly make these again when i'm looking for a great, quick chocolate cupcake. — LUv 2 BaKE Mar 4, 2009

Recipe #93116

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Maple Glazed Salmon

Posted by echo echo  

Delicious! I actually wan't sure about the maple/soy sauce combo but thought that 67 reviews don't lie! I was not disappointed. I will definietly be trying this again. It's a perfect match with salmon. I found there to be enough sauce for the 4... — LUv 2 BaKE Mar 4, 2009

Recipe #102139

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Super Quick Pizza Dough

(1 person found this helpful) Posted by NYAmy  

This is a great, basic, quick pizza crust. I added some garlic powder, about half whole wheat flour and about 1 tbsp of sugar to the dough. The dough was very easy to work with and roll. It created a soft yet somewhat chewy crust. — LUv 2 BaKE Mar 4, 2009

Recipe #28008

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Lemony Cherry or Berry Poke Cake

(2 people found this helpful) Posted by Engrossed  

What a neat cake. Yes, the texture and flavour of this cake was a mixture between cake and cheesecake. Very unique, but also very tasty. I used blueberries. Used this as my oma's birthday cake. I will definietly make this again! — LUv 2 BaKE Aug 23, 2008

Recipe #317878

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Blueberry Banana Pancakes

Posted by cookiedog  

Good tasting pancakes with a strong banana flavour. The combo of blueberries and banana was great. I would have liked to see the egg whites whipped to create a lighter, fluffier pancake instead of a slightly sticky one. The consistancy of batter... — LUv 2 BaKE Aug 23, 2008

Recipe #317835

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Yummy Split

(1 person found this helpful) Posted by iewe  

What's not to like?! A great version of banana split. I liked that the bananas were sliced here. I used dream whip made with skim milk for the whipped cream which added to the lightness of this recipe. Reviewed for RSC #12 — LUv 2 BaKE Aug 23, 2008

Recipe #317943

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Spiced Tomato Juice (Good for Diabetic )

Posted by NoraMarie  

I love tomato juice and it is my preferred drink over V8. I must say I think I would have liked this much more with regular tomato juice as I just do not seem to fancy the reduced sodium, even with the spices added, I found it a bit bland. I will... — LUv 2 BaKE Jul 9, 2008

Recipe #110156

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Tofu, Apple, Almond Pita Pocket

Posted by mliss29  

I scaled this down to two servings for two of us. I pretty much followed the suggested baked tofu recipe, and then mashed it with a potato masher to crumble. I slightly toasted my almonds for a richer flavour, and 3/4 of the mayo made the filling... — LUv 2 BaKE Jul 9, 2008

Recipe #301509

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Rhubarb Cherry Dessert With Cookie Crust

Posted by Brooke the Cook in WI  

I don't really know how to rate it since when I printed out the recipe the cornstarch, splenda and topping was yet added to the recipe. So, as I made it it was very good. The cookie crust was crisp and softened without being soggy the next day. I... — LUv 2 BaKE Jul 9, 2008

Recipe #306950

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Almost Apple Pie

(1 person found this helpful) Posted by Gerry  

What a quick and easy way to make a delicious dessert. I used golden delicious apples and left the peel on. I used slighlty less sugar in the filling, and slightly more cinnamon. Delicious! Reviewed during ZWT 4. — LUv 2 BaKE Jul 9, 2008

Recipe #99570

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Chocolate Surprise Muffins

(1 person found this helpful) Posted by Susiecat too  

Cool...these are like chocolate bran muffins! The texture was great, heavy, moist and fluffy. I would have liked to have a bit more of a chocolate flavour. After eating one my dad commented that there must be a lot of molasses in here to make them... — LUv 2 BaKE Jul 9, 2008

Recipe #283049

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My Best Blueberry Buttermilk Pancakes

Posted by Wildflour  

Yum! These make fluffy, moist pancakes bursting with blueberries. The thickness was perfect. I used 1/4 of the oil and all ww flour. I love the bit of spice here. The cinnamon flavour was slight, yet especially noticble with the first few bites,... — LUv 2 BaKE Jul 9, 2008

Recipe #136903

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Baked Bananas

Posted by cookiedog  

The flavour of the sauce is quite good! And the coconut on top finished it off nicely. I would have liked to have my bananas a little less "mushy" as they were after 15min, I think 5-10 min would have been my preference. I had mine with a little... — LUv 2 BaKE Jul 1, 2008

Recipe #310185

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Cranberry Cashew Chocolate Bark

Posted by Sydney Mike  

You can't really go wrong with these ingredients! Loved the nuts and cranberries with the chocolate. The semi sweet balanced out the very sweet white chocolate. Yum! Reviewed during ZWT 4. — LUv 2 BaKE Jun 30, 2008

Recipe #292025

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South African Inspired Potato Salad

Posted by Enjolinfam  

This salad was okay, but I found was kind of lacking in flavour or perhaps just needed a little bit of sweetness or more tang. It looked great with the shreds of carrot, green chives and yellow base from the tumeric. I used fat free sour cream and... — LUv 2 BaKE Jun 28, 2008

Recipe #307578

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Cucumber and Red Onion Salad

Posted by PanNan  

Great salad. Just the right amount of vinegar to sour cream to make a slightly runny dressing that still sticks to the cucumber. I think this would also be great alone, without the salad greens. Reviewed during ZWT 4. — LUv 2 BaKE Jun 28, 2008

Recipe #34668

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Tomato and Barley Soup

Posted by GaylaV  

What an incredible soup! I really enjoyed this. I love barley and the tomato base was just delish. I used vegetarian "chicken" boullon to make broth, and just chopped the stewed tomatoes a bit smaller. All I can say is yum! Will definitely make... — LUv 2 BaKE Jun 28, 2008

Recipe #280466

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