raspberryjello's

28out of28

Reviews

Grilled Portabella Mushrooms and Veggie Fajitas

Posted by Tish  

I'm allergic to pretty much everything in this recipe so I cannot say myself, but DH give it 5 stars!!! I served the fajitas with salsa and cashew "sour cream". — raspberryjello Oct 2, 2009

Recipe #48004

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Chocolate Frosting (No Eggs or Milk Needed)

Posted by Anjaylah  

Awesome! I don't like really sweet frosting, so this was just perfect. I've made it so many times I've lost count. Thanks for this recipe! — raspberryjello Sep 27, 2009

Recipe #268243

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Lemon Rice w/ Peas & Green Onions

Posted by Sue Freeman  

Great recipe. Very easy! I made a few small changes though. I only used 2 green onions as 6 seemed excessive. I added a Tablespoon of minced garlic when sauteeing the onions, and I used brown rice instead of jasmine. The kids absolutely raved... — raspberryjello Jul 2, 2009

Recipe #31767

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Red Lentil Pate

(2 people found this helpful) Posted by Sharon123  

I have been making this recipe on average twice a week for the past few months, but forgot to review it until now. This pate is great! My husband mixes it into mashed potatoes, we have added leftovers into the gravy for vegan shepherd's pie, my... — raspberryjello Feb 22, 2009

Recipe #89298

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Lemon Herb Quinoa

Posted by Mirj  

Very good! I had never had quinoa before but i wanted to try. This recipe has excellent flavour! It will be a staple in my house from now on. Thanks for the great recipe mirj! — raspberryjello Feb 13, 2009

Recipe #65131

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Oven-Roasted Hokkaido Squash

Posted by Lalaloula  

Awesome! I really want to like squash since it is so healthy, but i just don't. As a result i keep trying new recipes for squash and am continually disappointed. This one was right on the mark though. It was delicious! — raspberryjello Feb 8, 2009

Recipe #350530

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Cheese Sauce (Vegan)

Posted by PhrostyWindow  

HOLY MOLY is this good! I was skeptical, as i've tried other "cheese" sauce recipes that tasted like nutritional yeast, and nothing else (and i'm not a big fan of nutritional yeast). However, this tasted amazingly close to nacho cheese sauce. I... — raspberryjello Oct 3, 2008

Recipe #145464

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Garlic Croutons

(1 person found this helpful) Posted by Derf  

So quick and easy, and a great way to use up any left over bread. DH said these were better than store bought - it helps that he is a garlic bread freak — raspberryjello Apr 16, 2008

Recipe #36134

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Pasta With Roasted Vegetables & Balsamic Vinegar

Posted by Dancer^  

Outstanding! I added a couple of mushrooms to the mix and a couple of minced basil leaves right before serving. — raspberryjello Mar 4, 2008

Recipe #24488

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Vegetarian Spring Rolls

Posted by Sackville  

Great idea to bake instead of fry these. We skipped the noodles (as i didn't have any) and added some bok choi, pea shoots, and spinach. They turned out very well! Thanks for the recipe. — raspberryjello Jan 31, 2008

Recipe #130918

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Russian Salad Dressing

(1 person found this helpful) Posted by btcats  

My husband loves russian dressing, and he prefers this dressing to store-bought. Thanks for the great (and super-easy) recipe! — raspberryjello Sep 2, 2007

Recipe #87710

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Spicy Sweet Pea Mockamole

Posted by Dancer^  

Really good! Very fresh tasting, and took no time at all to make! I did omit the cumin, onions, and garlic, due to allergies, but it was still a pleasant result. I can only imagine how good it would be if it were made according to the recipe! — raspberryjello Jul 10, 2007

Recipe #172941

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Homemade Herb Mustard

(2 people found this helpful) Posted by Sharon123  

WOW! This mustard is so good! I have been looking for a mustard recipe to replace store bought, and this is it! It has outstanding flavour and is so easy! I didn't have fresh herbs, so i substituted 1 tsp each of dry basil, thyme, and rosemary,... — raspberryjello Jul 10, 2007

Recipe #117223

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Crusty Whole Wheat Italian Bread

Posted by Donna M.  

very very good bread! Easy to make, and the dough was lovely to work with. — raspberryjello Apr 11, 2007

Recipe #38746

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Mediterranean Lentil Patties

Posted by huggamom  

Due to my many allergies, I left out the onion, red pepper, celery, parsley, tahini, and substituted 1 tsp mustard powder for the dijon mustard. I also added a little bit of salt and pepper to try to add a little bit of flavour. Despite the many... — raspberryjello Apr 11, 2007

Recipe #219834

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French Vinaigrette

Posted by alizaweeza  

WOW! So good! Tastes just like the french drssing my mum used to make, but with WAY less fat, and no raw eggs. The only problem is that this recipe doesn't make very much, so i will double it next time! — raspberryjello Mar 8, 2007

Recipe #69886

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Tangy Lemon-Mustard Vinaigrette

Posted by EdsGirlAngie  

very, very good! Much better after sitting overnight. — raspberryjello Mar 8, 2007

Recipe #82931

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Chocolate No-Bake Macaroons

Posted by Kathy-Lynn  

So easy, and so good! — raspberryjello Mar 8, 2007

Recipe #16365

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Whole Wheat French Bread

Posted by Marg (CaymanDesigns)  

This was great! The recipe was simple, and although it takes a little bit longer to make than your standard loaf of bread, it is worth it! — raspberryjello Mar 8, 2007

Recipe #102132

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Wild Mushroom and Barley Risotto

(1 person found this helpful) Posted by Chef #408195 "Jen D."  

This actually smelled quite good, but in the end it was a flop. The barley was mushy, and it was bland, bland, bland. I will definitely not be making this again. — raspberryjello Mar 8, 2007

Recipe #207282

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