Cindy Rose's

16out of16

Reviews

Italian Cabbage & Bean Soup

Posted by Dancer^  

We really enjoyed this soup. Thought it was very tasty. I used a 14 1/2 oz. can of fire-roasted tomatoes and a 14 1/2 oz. can of white beans. It was very easy and quick to put toghether and I put it in the crock pot and cooked on low for about 5... — Cindy Rose Feb 23, 2009

Recipe #4257

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Orange Chicken (Crock Pot)

(2 people found this helpful) Posted by Marg (CaymanDesigns)  

We thought this dish was very tasty and very easy to put together. It also looked beautiful when plated - I wish we had taken a picture - I will the next time I make this. I think the problem some others may have had was the size of the pieces... — Cindy Rose Feb 20, 2009

Recipe #2789

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Spiced Red Cabbage and Apples

Posted by DR. House  

This had a wonderful combination of flavors. I added a bit of chopped fresh ginger. Next time I might add a bit more apple. It was extremely easy to prepare. Will definitely make it again. — Cindy Rose Feb 15, 2008

Recipe #7884

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Spicy Mexican Chicken Soup (South Beach Style!)

Posted by Cooky Doe  

Very easy to make and very tasty. — Cindy Rose Jan 27, 2008

Recipe #257072

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Cosmopolitan Martini

Posted by Red Wing Fan  

Yum, Yum!! Have to admit, I used a bit less Vodka than called for, but it was really good!! — Cindy Rose May 26, 2007

Recipe #115782

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Brown Sugar Salmon

Posted by ChrisMc  

Great flavor, easy to prepare. I made it exactly as stated and we thoroughly enjoyed it. — Cindy Rose Mar 17, 2007

Recipe #30219

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Baked Salmon

Posted by Tammywood  

LOVED this salmon. Quick to put together and no need to watch it and turn it over! I usually grill, but was looking for something a little different since we sometimes have salmon twice a week. I only used 1/2 of a large clove of garlic and it... — Cindy Rose Mar 17, 2007

Recipe #69897

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Orange Sugared Walnuts

Posted by Lvs2Cook  

I'm nuts for these nuts! Very easy to make and so yummy I couldn't stop eating them. I didn't have an orange so I used granulated dry orange peel. When I make these again I will be sure to use grated orange peel. — Cindy Rose Feb 4, 2007

Recipe #132432

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Old Bay Party Nuts

(2 people found this helpful) Posted by Lvs2Cook  

VERY easy to make; they were tasty. This would be a quick hostess gift. I used 1/2 teaspoon of hot sauce and they weren't really that hot - if you like a super zing, you might want to add a bit more. I used Walnuts instead of the pecans and... — Cindy Rose Feb 4, 2007

Recipe #146854

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Charlie's Famous Chicken Salad with Grapes

(8 people found this helpful) Posted by Sherri35  

I found this chicken salad to be great! A lot of interesting textures going on. I used toasted slivered almonds and the crunch really made the salad special. I added a bit of chopped parsley. Next time I'm going to try cilantro I loved this... — Cindy Rose Feb 2, 2007

Recipe #53508

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Boneless Pork Chops

Posted by ArtWork  

Fast, easy and tasty! — Cindy Rose Feb 2, 2007

Recipe #17310

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Sugared Walnuts

Posted by JonquilJan  

I made these to bring as a hostess gift and they were so good I didn't want to give them away - but I did. The hostess didn't open the package until after we left and she called me the next day thanking me profusely!! They were easy to make. If... — Cindy Rose Jan 21, 2007

Recipe #2636

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Mini Ham & Cheese Cups

(1 person found this helpful) Posted by Chris from Kansas  

I made this for a Stampin Up! demonstration I had at my house - all the ladies LOVED them!! Thanks for the recipe. I did find that there wasn't quite enough filling for 24 cups, but I may have put a bit too much in each cup. It was very easy to... — Cindy Rose Dec 23, 2006

Recipe #74852

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Turkey Meatloaf

(1 person found this helpful) Posted by Carol Evon  

This was a very quick and easy meatloaf recipe, it was very flavorful and moist. — Cindy Rose Oct 1, 2006

Recipe #8803

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South Beach Milkshakes

(3 people found this helpful) Posted by Science Amy  

This is a great drink - I enjoy it for a quick ice cream fix! Phase 1 changed a couple of years ago and you are now allowed 2 cups of milk daily (including yogurt). — Cindy Rose Aug 27, 2006

Recipe #143544

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Guinness Stew

(2 people found this helpful) Posted by Jason Heyd  

This is a hearty, tasty stew. I have used this same recipe for about 6 years and it has become a tradition for my family on St. Pat's Day. I have tried it both on the stovetop and in the oven. I find it a bit easier in the oven because you... — Cindy Rose Feb 23, 2005

Recipe #68827

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