16Paws's

117out of117

Reviews

Smothered Pork Chops With Tomato Cream Gravy

Posted by gailanng  

I'm always looking for new ways to make pork chops and this recipe sounded good and had great reviews. That said, I am going to chalk DH and my not caring for it much up to different tastes and not the recipe itself. I found the sauce very think... — 16Paws Nov 15, 2009

Recipe #377589

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Mom's Pork Casserole

Posted by DeniseBC  

I came across this while looking for a way to recycle two big fried pork chops. First of all, let me say, this is not the prettiest casserole in the world, but don't let that stop you. It is very yummy. DH had three servings and kept saying how... — 16Paws Oct 22, 2009

Recipe #360075

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Cowboy Beans - Texas Style

(1 person found this helpful) Posted by Chef Shadows  

Made as directed using leftover smoked pork butt instead of brisket. Wow! The smokiness of the pork added so much to the dish. Used sweet baby ray's as the BBQ sauce. Excellent dish. Will be using it with smoke meat often. Thanks for sharing! — 16Paws Oct 20, 2009

Recipe #230726

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John's Meat Loaf

(1 person found this helpful) Posted by Cindy W.  

WOW! DH and I are big meatloaf fans, but I had not run across a recipe using the stovetop stuffing and maple sausage before. Sounded so good I had to try it. I made it with 2 lbs of beef and the sausage and used sweet baby ray's for the bbq... — 16Paws Oct 18, 2009

Recipe #326232

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Crock Pot Chicken, Gravy and Stuffing

Posted by Anne Edgell  

Comfort food at it's best. Made as directed using boneless, skinless chicken thighs. So easy to put together and delish. The swiss cheese gave the gravy a nice rich flavor. This is like Thanksgiving in a crockpot. Served with steamed peas,... — 16Paws Sep 19, 2009

Recipe #3470

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Crock Pot Ravioli

Posted by ~Bekah~  

WOW! I made the sauce exactly as directed, cooking in the crockpot on low for 6 hours. Did use a 40 oz. bag of frozen stuffed shells instead of the ravioli, making sure they were all in the sauce before starting the cooking cycle. Absolutely... — 16Paws Sep 17, 2009

Recipe #64138

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The Best Chili You Will Ever Taste

Posted by AmandaAOates  

I have been on the search for a really good tomato-based chili. I may have found it. Made as directed and have to admit that the first meal was okay, but not stellar. OMG...I froze the rest in meal-size servings for us (only DH and myself).... — 16Paws Sep 1, 2009

Recipe #73166

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Brazilian Chicken With Coconut Milk Sauce

Posted by Sassy in da South  

This was a fabulous way to use up odds and ends in my fridge and pantry. So much flavor, but not too spicy as the coconut milk smoothed everything out. The only change I made was to use 1 jalapeno pepper for DH's sake. Thanks so much for this... — 16Paws Sep 1, 2009

Recipe #307015

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Pork Chops Paprikash

Posted by 2Bleu (Bird&Buddha)  

I am always looking for new ways to make pork chops and this was a hit! I didn't have any bacon grease saved, so I chopped up three slices of bacon and fried that up for the grease. I then left the cooked bacon in with everything else while it... — 16Paws Aug 6, 2009

Recipe #290043

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Shishlik (Israeli Skewers)

Posted by Pneuma  

We grill almost daily during the warm weather and are on the lookout for new ways to prepare the meat. Tried your recipe today. WOW! Made the marinade as directed and used cubed chuck steak. I have a vacumn marinater so I used that left it all... — 16Paws Jun 16, 2009

Recipe #302801

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Grilled Baby Potato Kabobs

Posted by Marie  

Made as directed. Very easy and looked yummy. Personally, I found the flavor a tad bland that night and next time I may add some seasoned butter or such to the potatoes. However, the next morning the leftovers made fantastic home fries. Thanks... — 16Paws Jun 16, 2009

Recipe #171373

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Tuna Casserole, Plain and Simple

Posted by Chicagoland Chef du Jour  

I love the tuna casserole I grew up with as a kid. This tastes just like it. Made as directed and even though it was good the first night, the leftovers were EVEN BETTER the next day for lunch. Didn't even miss crushed potato chips on top.... — 16Paws Apr 28, 2009

Recipe #289172

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Make Ahead Mashed Potatoes

Posted by Kim D.  

Made these for Thanksgiving. Doubled recipe and put together the day ahead. These were fabulous...creamy and rich. DH said they were the best mashed potatoes I've ever made. And I agree that the recipe should always be doubled as they went... — 16Paws Nov 28, 2008

Recipe #34059

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Paula Deen's Pot Roast

Posted by Marie  

This was a very flavorful roast. I did make some technique changes to the posted recipe..After searing the roast on the stovetop and removing it to the crockpot, I deglazed the pan with the wine..I wasn't about to lose those yummy crusty pieces... — 16Paws Nov 22, 2008

Recipe #103437

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Most Incredible No Fail Pie Crust

Posted by Karen=^..^=  

Karen...this recipe is really no fail. My challenge to myself was to perfect a homemade pie crust and I have not been successful until now. Made it as directed substituting lard for the shortning. Used the food processor to mix it all up. Have... — 16Paws Oct 21, 2008

Recipe #28943

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Easy Ham Carbonara

Posted by Tish  

Trish, With today's economy we are cutting back every way we can! I had all the ingredients for this in the house and gave it a try. My picky DH loved it. Tasty and filling and CHEAP! You are a Goddess. Thanks so much for sharing. — 16Paws Oct 8, 2008

Recipe #17225

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Romaldo's Carnitas

(3 people found this helpful) Posted by Miss Annie  

Ms Annie...this is over the top! I made it in the crockpot (low for 6 hours) and used you suggestion of New Mexico chili power. There really is a difference in taste. DH and I agreed these were the best carnitas ever. Served with homemade... — 16Paws Aug 31, 2008

Recipe #25621

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Powdered Laundry Soap

(1 person found this helpful) Posted by Pepper Monkey  

Awesome! DH is sensitive to any sort of additives to my laundry routine. I was desparate and tried this recipe. Had to order the soap on line, but found out that WallyMart and our local commissary carried the borax and washing soda. Washed our... — 16Paws Jun 22, 2008

Recipe #107987

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Homemade Fabric Softener

(1 person found this helpful) Posted by Littlemomma  

I halved this recipe to test drive it. It is FAB! DH is sensitive to any additives and I was desperate. This made our laundry soft and static free. Thanks so much for sharing. — 16Paws Jun 22, 2008

Recipe #179890

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Peanut Butter Doggie Cookies

(1 person found this helpful) Posted by Sidd  

I would give these five stars, but I changed the recipe some. I used 1/2 cup of margarine and 1 1/2 cups of peanut butter. Only baked them for 12 minutes, until they were firm but not really hard like a dog biscut. Two of my four dogs don't... — 16Paws Jun 4, 2008

Recipe #53004

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