HesterX's

51out of51

Reviews

Panera Broccoli Cheese Soup

Posted by chefnini  

I made this tonight & served it alongside a tasty fresh baguette. I did change it a touch, used 1 cup of half & half and 1 cup of whole milk, skipped the carrot, and used half sharp cheddar and half Dubliner cheese (that's all that was in the... — HesterX Jul 21, 2009

Recipe #150384

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Aloo Gobi

(1 person found this helpful) Posted by chuckdarwin  

This was a huge hit with both vegetarians and carnivores alike, which really surprised me. The only variations I made was using olive oil instead of vegtable, and like another reviewer, I cooked the potatoes tender by themselves & then added... — HesterX Jun 14, 2009

Recipe #84324

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Chicken Noodle Soup

Posted by MizzNezz  

I've cooked many different types of soup, just never the basic chicken noodle until now. I had a leftover rotisserie chicken, which I stripped and had just over the cups of chicken needed. I used the carcass to make about 4 cups of homemade... — HesterX May 12, 2009

Recipe #20755

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Lentil Barley Stew

Posted by Ms*Bindy  

Wow! Very good stew. I changed it bit, from vegetarian to a meat stew. Browned the beef and used beef stock instead, but as is this would still be a 5 star rating. Like another reviewer here, I did have to simmer this closer to 2 hours to... — HesterX May 4, 2009

Recipe #116045

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Totally Chocolate Chocolate Chip Cookies

Posted by grandma2969  

Wow. These knocked the family off their feet. I had a chocolate craving and being the only person in the house that doesn't go crazy over cookies, I tried to find a recipe that would satisfy all of us. This was it. You can really taste all... — HesterX Mar 3, 2009

Recipe #129896

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The Oxford Bishop: 19th Century Spiced Mulled Port Wine

(1 person found this helpful) Posted by French Tart  

I just made this for the adults at my son's 1st birthday party & it went over very well. Beautiful aroma, and I have to say I did have quite the rosy glow the whole day! I love the history behind it and have tucked this recipe into the cherished... — HesterX Nov 16, 2008

Recipe #200954

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Creamy Potato Salad with Dill, Lemon & Radishes

Posted by P4  

Wow! This turned out so well- thank you thank you thank you! I used small purple gourmet potatoes since the market was out of red, and it looked like the perfect 4th of July food (red, white & blue). Great balance of flavor with all that fresh... — HesterX Aug 18, 2008

Recipe #64701

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Scalloped Potatoes

Posted by GrandmaIsCooking  

Absolute perfection! I think the key to good scallops is to use a mandolin slicer, for this way everything cooks evenly. I used red potatoes, left the skins on, used a small sieve to sift a thin layer of flour over each layer & added garlic... — HesterX Jun 23, 2008

Recipe #7904

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Chilean Butternut Squash Casserole

Posted by Meredith K.  

What a tasty way to cook butternut squash! We enjoyed this as a summer dinner, and will try this at Thanksgiving too, as suggested. Followed the recipe almost to the letter, just added more of the spices, garlic, and cheddar. Very good. — HesterX Jun 22, 2008

Recipe #82191

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Coq Au Vin

Posted by dojemi  

I combined this recipe and another (#62127) for a nice hybrid of the two. I marinated the vegetables & fresh herbs (parsley & thyme) the night before in beaujolais wine, then separated them with a strainer. Used half a bag of frozen pearl onions... — HesterX Jun 7, 2008

Recipe #102981

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Classic Coq Au Vin

Posted by Normaone  

I combined this recipe and another one (#102981) to make a hybrid one. I used beaujolais wine as suggested, and marinated the vegetables in it overnight. I used a combination of skin/boned thighs and skinless ones; however, next time I will use... — HesterX Jun 7, 2008

Recipe #62127

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Chocolate Sauce or Frosting

(1 person found this helpful) Posted by Courtly  

This was the perfect topping for a Friend's yellow birthday cake. After warming it on the stove, I left it out to cool. After half an hour, it solidified into a just right frosting consistancy. Nice rich chocolate flavor & not at all too sweet... — HesterX Jun 7, 2008

Recipe #68358

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Spicy Kale Chowder With Andouille Sausage

Posted by Karen in OC  

Very good summer soup. I added an extra onion and a wee bit more garlic. I used 2 packages of frozen kale (market was out of fresh), a couple of dashes of cayenne, and a dollop of goose fat for body. Served with a good red wine & baguette. — HesterX May 29, 2008

Recipe #207356

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Caesar Salad

(1 person found this helpful) Posted by evelyn/athens  

This earned rave reviews at my recent dinner party. I added a couple of extra cloves, and added a wee more lemon & Worcestershire. Just a fantastic dressing. — HesterX Apr 12, 2008

Recipe #61800

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Bacon and Potato Chowder

(1 person found this helpful) Posted by Kat  

Wow! Great rustic soup. I used a small bag of fingerling potatoes, so I upped the stock by 2 cups. I also added an extra onion, more garlic, and some red wine. I had to sift the flour (my paste ended up making flour dumplings), and added some... — HesterX Mar 21, 2008

Recipe #12662

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Spicy Lentil Soup

(1 person found this helpful) Posted by ratherbeswimmin'  

This is the one lentil soup recipe that I make for friends who claim they dislike lentils. I use chourico instead of kielbasa & chicken broth in lieu of water. Truly an outstanding recipe that I have used time & time again. Perfect for the... — HesterX Nov 5, 2007

Recipe #108961

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Leek Soup with Roasted Garlic and Parmesan

(1 person found this helpful) Posted by aremac  

I just made this for my baby shower, and it was a great success! Loved the richness & depth of it. I admit being surprised how popular it was, & how it appealed to so many vastly different people. A stellar recipe. — HesterX Sep 17, 2007

Recipe #69550

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Best Albondigas Soup

(2 people found this helpful) Posted by RuizA  

I followed this to the letter, and I can honestly say I would not change or substitute a thing! This was such a perfect soup for a cold New England night- both hearty & easy on the stomache. I only had cumin seeds, so while I was chopping away,... — HesterX Jan 19, 2007

Recipe #107281

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Portuguese Kale Soup (With Veggie Version)

(2 people found this helpful) Posted by Kendra PeloJoaquin  

I found this recipe a year ago on Zaar, and have had it in constant rotation ever since. It tastes extremely authentic, on par with the best local haunts in Massachusetts. I prefer to use sherry, but the white wine works well also. A fine, Old... — HesterX Nov 13, 2006

Recipe #81621

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Apple and Cheddar Bisque

Posted by TXOLDHAM  

This was such an amazing soup! I had a luncheon for some vegetarian friends, and this was the main star. I definately recommend both pureeing & using the sieve as stated, for it has such a delicate consistancy when you do. I used broth in lieu... — HesterX Nov 13, 2006

Recipe #188456

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