GS's

12out of12

Reviews

kids Bathtub Paints

Posted by ~Bekah~  

Thank you! We tried this today and my 5 yr old son said he had a lot of fun (until his 2 yr old sister dumped it all into the tub No staining. I used generic liquid baby soap to ensure "no tears". — GS Sep 29, 2009

Recipe #66418

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Tiramisu

Posted by Sassy Syrah  

Perfection! I only needed a cup of coffee and that included the added Starbucks coffee liqueur and Marsala as I used a pastry brush to wet the ladyfingers as suggested by another reviewer. Also added shaved chocolate on top of the cocoa powder.... — GS Apr 8, 2009

Recipe #84612

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Korean Beef BBQ (Kalbi/Galbi)

Posted by ButterflyVioletta  

Wow! That's what the entire family said when I made the Kalbi using this recipe. I did add an inch of ginger and used mirin for the rice wine. Was only able to marinade it for approx 2 hrs. We were on Whidbey Island WA when my husband volunteered... — GS Aug 13, 2008

Recipe #288670

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Grilled Chicken Breast w/Rosemary and Thyme

Posted by Trixyinaz  

Definitely a hit with us! I used Herbs de Provence as it has those herbs already in it and used white pepper instead. First time I went back for more chicken instead of beef! My husband basted the chicken with butter while he was grilling it.... — GS Mar 3, 2008

Recipe #36928

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Honey Baked Ham (Copycat)

(1 person found this helpful) Posted by Dawn  

Keeper for me too! I didn't have time to baste so just poured the juices over the sliced side of ham and baked it covered to keep it moist. Then to the brown sugar honey mix I added a bit of maple syrup and hickory smoke as ham was hickory smoked.... — GS Dec 26, 2007

Recipe #45896

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Honey Mustard Vinaigrette

(1 person found this helpful) Posted by Missy Wombat  

Yummy dressing!I had it with hearts of romaine. — GS Dec 12, 2007

Recipe #50239

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Browned Butter Pan Shortbread With Glaze

(3 people found this helpful) Posted by KITTENCAL  

Delicious! My husband could have eaten the entire pan of it! Was uncertain whether unsalted butter or salted butter was required. Very easy to make too. — GS Dec 6, 2007

Recipe #199438

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My Mil's Coleslaw

Posted by dojemi  

Creamy and tangy. I used Splenda and cider vinegar as suggested by Cookin Mimi and used a red onion and light mayo. Didn't have bell peppers on hand. — GS Apr 11, 2007

Recipe #101761

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Pea And Macaroni Salad

Posted by Gingerbear  

I have a new love for peas. This was a hit with everyone, although my 21 month old could taste the horseradish. I used sugar snap peas and didn't bother with cutting it up. — GS Jul 10, 2006

Recipe #40429

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Freezing Eggs

(1 person found this helpful) Posted by LadyOutlaw  

Was looking exactly for this info, didn't think I was going to find it so am very glad you posted the detailed instructions! Thanks!!! — GS May 5, 2006

Recipe #153034

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Hawaiian Pie

(5 people found this helpful) Posted by Rhonda O  

So easy and delicious to make. Everyone loved it and wanted the recipe. Thanks! — GS Mar 13, 2005

Recipe #35505

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Italian Sausage Soup

(1 person found this helpful) Posted by Ridgely  

Just tried this for lunch. It's a hearty and delicious soup. Used pesto filled tortellini as my pasta and frozen spinach instead of fresh. Also added chopped garlic as suggested. Loved it! — GS Feb 3, 2005

Recipe #104011

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