Amber Matlock's

24out of24

Reviews

Bacon Feta Stuffed Chicken Breasts

Posted by weekend cooker  

This was delicious! I used feta with basil and tomoto, and I used the Italian style tomatoes, to add extra flavor. I think next time I will make this in the oven to be even quicker. — Amber Matlock Jul 14, 2009

Recipe #361894

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Kittencal's Italian Melt-In-Your-Mouth Meatballs

(2 people found this helpful) Posted by KITTENCAL  

Absolutely the BEST meatballs I've ever had. And they are so easy to make, it's worth the trouble! — Amber Matlock Feb 9, 2009

Recipe #69173

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Pasta Fazool (Pasta and Beans With Sausage)

Posted by KITTENCAL  

Recipe #102506

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Baked Potato Soup

Posted by Kimberly Keller  

Recipe #69015

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Thanksgiving Pumpkin Crunch Cake Dessert

Posted by KITTENCAL  

This was sooo good. I made it for Thanksgiving as an alternative to pumpkin pie. It was a little too rich for most of my family though, which is why I'm only giving it 4 stars. — Amber Matlock Feb 9, 2009

Recipe #261129

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Chicken and Rice Soup

Posted by lynxpilot  

I ended up making this as "chicken noodle soup" because when it was time to put the rice in I discovered I didn't have any in the pantry! So I added noodles instead and it was great. I added some extra seasoning, and it still didn't have a lot... — Amber Matlock Jan 21, 2008

Recipe #126523

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Lisa's Swirled Chocolate Chip Cookies

Posted by KC_Cooker  

I made these with just semi-sweet chips, because that's what I had. Definitely the best cookies I've ever made! This recipe is going in the archives. — Amber Matlock Jan 2, 2008

Recipe #101041

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Spinach Artichoke Dip

Posted by Juli  

I made this for Thanksgiving this year as an appetizer and it was gone before the meal was ready! Definitely a huge hit. I've had several requests for it since then! — Amber Matlock Dec 29, 2007

Recipe #1209

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Ranch and Bacon Cheese Ball

Posted by LisaA  

This always makes 2 balls for me, which is great, because I can freeze one and save it for later. This is always a huge hit and gets compliments every time I make it! — Amber Matlock Dec 29, 2007

Recipe #81141

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Black Bean Salsa

Posted by podapo  

I have made this recipe several times now and it's always a hit! In fact, I have won "best salsa" two years in a row at a friend's annual Salsa Party! — Amber Matlock Dec 29, 2007

Recipe #43103

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Chicken Pot Pie

Posted by emily9  

This was fantastic! I love chicken pot pie, but all the recipes I had seen before were very complicated. This was so easy, and just as good! — Amber Matlock Mar 13, 2006

Recipe #42877

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M&m's Party Cookies

Posted by MizzNezz  

These turned out pretty good. Not the best cookie I've ever had in my life, but very good. I used red and green m&m's for Christmas. I would also suggest using more m&m's than the recipe calls for as I found it to not be quite enough. — Amber Matlock Dec 21, 2005

Recipe #21959

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Chicken Parmesan

Posted by sheryl ripley  

I also wanted to add that when I make this, I pound the chicken flat, to make it go further and I also add parmesan cheese to the breadcrumb mixture. — Amber Matlock Jun 20, 2005

Recipe #49419

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Oven-baked Pork Tenderloin

(1 person found this helpful) Posted by Lydia's Mama  

This was much more flavorful that just making it using the McCormick's bag directions, and so easy. The pork was very tender and juicy! — Amber Matlock Jun 19, 2005

Recipe #114537

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Mexican Chicken Chili Soup

Posted by dale!  

I made this for a family dinner when my parents came over. It was a huge hit. We all topped it with sour cream, shredded cheese, tortilla chips, and fresh lime juice. YUM. The only thing I did differently was that I boiled the chicken instead... — Amber Matlock May 20, 2005

Recipe #24441

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Spanish Rice

Posted by Rick B(2)  

I liked this recipe. Could have used a little more flavor, so I'll probably add some southwest seasoning or something next time, but the overall flavor and texture was good. — Amber Matlock Mar 21, 2005

Recipe #75677

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Mexican Cornbread

Posted by Sonya M  

I made this recipe, except for instead of the corn, I added a can of "Savory Sides" that had pinto beans, corn, tomatoes, and green chilis. This gave it a lot of good flavor. I also used my own taco seasoning. I like this recipe because it was... — Amber Matlock Feb 21, 2005

Recipe #111109

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Mexican Rice

Posted by ratherbeswimmin'  

This rice would have been excellent except for the too strong celery flavor. I think that if I make this again, I'll try cream of mushroom, or cream of chicken. The celery flavor didn't belong in a mexican dish. — Amber Matlock Feb 18, 2005

Recipe #25517

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Sour Cream Chicken Enchiladas

(1 person found this helpful) Posted by Michelle Bakel  

First of all, this only made about 8 enchiladas, but that's not why I'm giving it 3 stars. The flavor was not *bad*, but it wasn't great either. Too "cream of chicken"-y, if that makes sense? I don't know what it needed, but definitely needed... — Amber Matlock Feb 18, 2005

Recipe #12289

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Cilantro Rice

(1 person found this helpful) Posted by Izzy Knight  

Good alternative to the traditional spanish rice. Had a good flavor, just not as bold as I would have liked. I think this would be best used in a recipe (like a burrito), not just as a side dish. — Amber Matlock Feb 16, 2005

Recipe #28113

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