Carrie's

71out of71

Reviews

Big Thicket Chicken and Dumplings

(2 people found this helpful) Posted by Susie in Texas  

Wow, this is pure comfort food. Didn't change a thingwith the chicken and broth part except next time I may cut some of the skin off the chicken because there was alot of fat on top. Did use my dumpling recipe I've used for years. Which is just... — Carrie Jul 12, 2007

Recipe #52253

select

Baked Tilapia With Lots of Spice

Posted by ladypit  

Thank you for sharing this wonderful recipe. Will be a definite repeater in my kitchen! — Carrie Sep 3, 2006

Recipe #99709

select

Chicken Souvlaki

Posted by Graybert  

This was excellent! Can't believe how something so simple has so much flavor. I did take prev. reviewer's suggestion to lessen the oregano to a tsp. My fresh lemon gave me 2 T. of juice. Add 2 T. of olive oil and this was plenty for 4 skewers.... — Carrie Mar 27, 2006

Recipe #30391

select

Chicken Lo Mein

(9 people found this helpful) Posted by Manda  

Excellent, excellent, excellent is all my husband kept saying. He loves Chinese food and down south we haven't found too many decent ones. I used leftover roast chicken, chinese corn (had no celery) and chinese noodles. Because I didn't have to... — Carrie Mar 12, 2006

Recipe #16570

select

Chicken Meatballs For Spaghetti and Meatballs

(3 people found this helpful) Posted by HEP MEP  

Very good meatballs. I used ground turkey and baked in the oven at 350 for 20 min. Eliminating the need for the oil. Thanks for sharing a great recipe. — Carrie Jan 11, 2006

Recipe #52420

select

Crispy Oven Fried Cod

(1 person found this helpful) Posted by MarieAlice  

Wow, this was so good! I used a cast iron pan with 3 T. oil only. Didn't have the cayenne pepper so used Spike All Purpose Seasoning. There wasn't any left. A definite keeper. Thank you for sharing. — Carrie Jan 3, 2006

Recipe #85993

select

(Shrimp) Cocktail Sauce

Posted by Darlene Summers  

Excellent and even better the second day!! Thank you for sharing this recipe! — Carrie Jan 3, 2006

Recipe #26420

select

Chocolate Cream Pie

(3 people found this helpful) Posted by Young Living in Texas  

Perfect pie! Very smooth, creamy, flavorful! Will definitley make this again. I did not make merinque. After pouring in pie shell, I laid a piece of plastic wrap on top of the filling, this prevented a skin from forming. About 6 hrs later, took... — Carrie Nov 24, 2005

Recipe #43100

select

The Best (Do-Ahead) Turkey Gravy

Posted by Dee514  

What a wonderful gravy. I did give it a baster full of turkey drippings just to boost the flavor a bit. I also added a bit of salt, it was a bit bland. No step 12, tried it with the fat seperator but had broth in it and it went gummy. So just... — Carrie Nov 24, 2005

Recipe #42402

select

Awesome Homemade Crusty Bread (Bread Machine)

Posted by Marie  

Excellent bread! Perfect texture and sliced easily. Thank you for sharing a great recipe! — Carrie Nov 20, 2005

Recipe #75061

select

Grilled Chicken Wings

Posted by Charlotte J  

Wow, this deserves more than 5 stars. Wonderful flavor even though I forgot the olive oil. Went thru 4 lbs. of fresh wings in very little time. Thank you for sharing such a great recipe! — Carrie Oct 16, 2005

Recipe #31266

select

Steamed Rice

Posted by V'nut-Beyond Redemption  

Great rice! — Carrie Sep 18, 2005

Recipe #7929

select

Crock Pot Ravioli

Posted by ~Bekah~  

Nice to find such an easy recipe and it turns out great! Omitted the red peppers added garlic powder. Used cheese ravioli. Cooked 2 hrs on Hi and 1 1/2 hrs on low. Definitely a keeper! Thanks for sharing this recipe! — Carrie Sep 18, 2005

Recipe #64138

select

Sauteed Salmon

(4 people found this helpful) Posted by MizzNezz  

WOW!! This is delicious. My husband is a man of few words and can't quit commenting on how good this recipe is . I didn't have cream so used half and half. But don't put it right into the hot pan. I didn't even think about it, it curdled. I also... — Carrie Sep 8, 2005

Recipe #17978

select

Blackened Catfish

(1 person found this helpful) Posted by ratherbeswimmin'  

Excellent! Has a wonderful aroma. I took prev. reviewer's advice and blackened outside on the grill burner. Good thing, it was smokin! I also just used a bit of olive oil in the pan. Can't wait to try this on chicken! Thanks for sharing this... — Carrie Jul 13, 2005

Recipe #26059

select

Mean Chef's Fettuccine Alfredo

(1 person found this helpful) Posted by Jeff Hixson  

Wow, this fantastic. This is requested once a week now but make sure Mom makes extra pasta and sauce for leftovers. I haven't always had the full amount of heavy cream so have gone with either 1/2 & 1/2 and heavy cream or whipping cream. One... — Carrie Jul 9, 2005

Recipe #40837

select

Banana Bread

(2 people found this helpful) Posted by Charishma Ramchandani  

Absolutely wonderful banana bread! A definite keeper in our house after years of looking for a great banana bread recipe! Thanks for sharing! — Carrie Jul 9, 2005

Recipe #9353

select

Five Flavor Pound Cake

(20 people found this helpful) Posted by Sharlene~W  

Definitely a cake that is to be made a day in advance. I cut it the same night and the flavorings were very strong. The days after the cake got better and better. A lovely cake to go with a cup of tea! Thanks for sharing. — Carrie Jul 4, 2005

Recipe #24612

select

Chocolate Buttercream Frosting

Posted by Sue L  

What a wonderful frosting. I only used about a third of a cup cocoa, due to the fact that's all what was in the container. Was the perfect frosting for a deep chocolate cake. Thanks for sharing! — Carrie Jul 4, 2005

Recipe #44126

select

Romano's Macaroni Grill Rosemary Bread

(4 people found this helpful) Posted by Hunter  

Wow, this has only been out of the oven 15 min and one loaf is almost gone. I've never had Macaroni Grill Bread and after having this, don't see the need to. It's wonderful! I forgot and added the full 2 T. Rosemary to the dough. Would do it... — Carrie May 12, 2005

Recipe #64446

select