Chef Garlic's

13out of13

Reviews

Lemon Poppy Seed Bread

(2 people found this helpful) Posted by Colleen Sr.  

This recipe is awesome. The bread came out super moist and lemony. I did add a lemon glaze on top after it was done. This is a definite keeper! Great for a bread machine, too! — Chef Garlic Nov 12, 2008

Recipe #115180

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Fish Tacos and Cilantro Coleslaw, 20 Minutes Max

(9 people found this helpful) Posted by fluffernutter  

For those of you that know me, I rarely follow a recipe. I like things easy as can be for daily meals. In this recipe, I used a package of angel hair cabbage slaw mixture, to avoid chopping cabbage. I also used fish sticks instead of fillets... — Chef Garlic Jul 7, 2006

Recipe #100798

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Artichoke & Cheese Dip

(1 person found this helpful) Posted by Colby's Mom  

This dip is totally awesome. I doubled or tripled the amount of artichokes. And I served it with crusty slices of French bread and bagel chips. There was one problem- it was gone before the majority of the guests got here! — Chef Garlic May 31, 2006

Recipe #104513

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Jan's Key Lime Pie

Posted by Jessica  

This was the easiest Key Lime Pie recipe I have ever made. Because I did not have any key lime juice on hand, I used regular bottled lime juice instead. I increased the amount to 2/3 or 3/4 of a cup, and let it bake longer. The next night, I had a... — Chef Garlic Apr 6, 2006

Recipe #14315

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Evergreen's Sesame Chicken

(1 person found this helpful) Posted by Redneck Epicurean  

I have made this many times, only instead of deep frying the chicken pieces, I just sautee or pan fry them on the stove top. If guests are coming, I bake a batch of egg rolls, or whip up a batch of Rice A Roni's Fried Rice, and serve everything... — Chef Garlic Apr 6, 2006

Recipe #147175

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Quick Crescent Baklava

(4 people found this helpful) Posted by Skeeter  

This was the easiest baklava I have ever made! I used low fat crescent rolls (from Pillsbury, in the fridge section, canned), and followed the recipe for the most part. However, I used a combination of almonds and pecans, instead of walnuts. The... — Chef Garlic Jan 31, 2006

Recipe #68439

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Quick Crescent Baklava

Posted by Kaarin  

This was the easiest baklava I have ever made! I used low fat crescent rolls (from Pillsbury, in the fridge section, canned), and followed the recipe for the most part. However, I used a combination of almonds and pecans, instead of walnuts. The... — Chef Garlic Jan 31, 2006

Recipe #142474

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Greek Death by Garlic Pasta

(1 person found this helpful) Posted by Mike B.  

This was excellant, or should I say EXCELLANT! Not only was it fast and easy to prepare, but it was also a crowd pleaser. I am not fond of sausage, so I cut up bite sized pieces of chicken. For garnish, I used pepperchinis (bottled) and fresh... — Chef Garlic Nov 10, 2005

Recipe #16115

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Mud Pies

(1 person found this helpful) Posted by startnover  

These had excellant flavor, but they were too moist to be eaten with your fingers. Next time, I will try adding more oats, and less milk. I am watching my Dad lick his fingers from trying to pick one up right now. I was looking for Cow Patty... — Chef Garlic Oct 28, 2005

Recipe #123678

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Wilted Lettuce

(1 person found this helpful) Posted by Jen Andrews  

This was a family favorite until my Grandmother died, never having written down the recipe. This is so close, and oh so good! The only changes I have made, in the many times since discovery of this recipe, is that I use red onion or Vidalia onion... — Chef Garlic Oct 26, 2005

Recipe #85606

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Bailey's Irish Cream Liqueur (Gift-Giving or for Yourself!)

(10 people found this helpful) Posted by Tweeky  

This was totally awesome! My Mother and I love Bailey's, but not the price. I think we loved this even better than Bailey's! I did not have any instant coffee, so I used cocoa powder instead, plus the chocolate syrup. Mom has already requested I... — Chef Garlic Jul 8, 2005

Recipe #74594

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Stir-fried Cukes and Peppers

(1 person found this helpful) Posted by ellie_  

Ellie- We absolutely loved the stir fry cucumber dish. We also love Mexican, so we added a pack of taco seasoning, and lots of garlic of course (omitted the mint)! It was served on flour wraps with sour cream and a little cheese. Now, my parents... — Chef Garlic Jul 7, 2005

Recipe #97667

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Southern Sweet Iced Tea, Hotel Style

Posted by TravelingJ  

I loved the humorous twist to an old classic! — Chef Garlic Feb 10, 2005

Recipe #108937

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