Chef Shannon #4's

9out of9

Reviews

Cuban Black Beans

Posted by Engrossed  

These are so, so delicious. The oldest recipes are sometimes the best, right? I added more water to mine, because I like mine more soupy. My husband likes them thicker, so I add less water when I make these for him. I also added a little bit... — Chef Shannon #4 Aug 27, 2009

Recipe #233154

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Teriyaki Marinade for Chicken or Steak

Posted by papergoddess  

I only had time to marinate for 2-3 hours, then grilled my chicken breast, really flavorful teriyaki marinade! — Chef Shannon #4 May 1, 2006

Recipe #44750

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Buttermilk Pancakes

(4 people found this helpful) Posted by ~Nimz~  

So good, love the taste. I make the batch, then put in a large zip loc and my kids just loving eating a plain pancake as a snack! — Chef Shannon #4 Feb 24, 2006

Recipe #66241

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Fresh Green Beans

(2 people found this helpful) Posted by TERRY DAVIS in Summerville, SC.  

My husband was a canned green bean kinda guy, until I tried this recipe! So great, I love using fresh green beans instead of canned. I let simmer for about 20 minutes to get that "canned" consistency with fresh quality! — Chef Shannon #4 Feb 24, 2006

Recipe #146299

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Armenian Herb Marinade Grilled Chicken Breasts

(10 people found this helpful) Posted by Stacky5  

Very good. My husband actually used this marinade for his tilapia and loved it. — Chef Shannon #4 Jan 25, 2006

Recipe #137262

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Pancakes

(1 person found this helpful) Posted by MaeEast  

Yes, very good and fluffy. The kids loved them. — Chef Shannon #4 Dec 30, 2005

Recipe #65049

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Banana Pound Cake

(1 person found this helpful) Posted by ratherbeswimmin'  

Very good, moist cake. Definitely a big cake, too!! I mixed 1 cup confectioners sugar with 3 Tbsp orange juice and poured it over as a glaze....very good. — Chef Shannon #4 Dec 10, 2005

Recipe #32674

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Curried Chicken Breast

(2 people found this helpful) Posted by ~Rita~  

Really, really good. I used bone in chicken, put it in a pot on top of the stove and simmered until done, then sprinkled with fresh cut green onions. Delicious!! — Chef Shannon #4 Sep 20, 2005

Recipe #51891

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Thai Chicken Breasts

Posted by Tasty Tidbits  

Very delicious!! Authentic thai flavor!! I ran out of white wine vinegar, so I used half rice wine vinegar and half white wine. Came out great! I served it with jasmine rice and broccoli. — Chef Shannon #4 Jan 30, 2005

Recipe #108105

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