GoKittenGo's

104out of104

Reviews

Spiced Banana Licuado

Posted by Redneck Epicurean  

This is wonderful! I drink a lot of smoothie-type drinks, but this wasn't as filling as those can tend to be. A great afternoon pick-me-up! — GoKittenGo May 15, 2007

Recipe #203424

select

Lemony Green Beans

Posted by Redneck Epicurean  

Anything involving a vegetable that my husband eats every last little bit of is a big winner in my book. I used a Vidalia onion, but otherwise followed the recipe as written. It's so quick to put together - a perfect, healthy side for "busy... — GoKittenGo May 14, 2007

Recipe #201257

select

Paraguayan Cheese Cornbread-Sopa Paraguaya

Posted by Olga Drozd  

I was kind of expecting this to turn out like a casserole, however, it's a wonderfully dense, rich cornbread that we'll definitely be having again. I used mild cheddar cheese instead of muenster, and almost cut back on the amount of butter, but... — GoKittenGo Jan 11, 2007

Recipe #161878

select

The Easiest, Simplest Vegan Bread Ever!

Posted by catumis  

Exactly as the name implies - great bread with stuff I always have around. Thanks! — GoKittenGo Jan 10, 2007

Recipe #155430

select

Original 'nilla Banana Pudding

(1 person found this helpful) Posted by s'kat  

This is what banana pudding should be, and is the recipe I grew up with. I made it for Christmas dinner yesterday, but topped it with homemade whipped cream rather than meringue - - my husband isn't a meringue person. My improvised double boiler... — GoKittenGo Dec 26, 2006

Recipe #37000

select

Breakfast in a Crock Pot

Posted by ~*Miss Diggy*~  

I made this for the Christmas breakfast at husband's office today, and am basing my review on the fact that it's almost all gone — even though three or four other people brought hashbrown casseroles. I didn't try it (that whole... — GoKittenGo Dec 20, 2006

Recipe #87515

select

Very Easy Candy Cane Cookies

Posted by Redneck Epicurean  

These are totally cute and have just the right touch of peppermint flavor. And the refrigerated cookie dough is just the shortcut I need this year. I added a bit more red food coloring as well. Thank you for a really fun recipe! — GoKittenGo Dec 12, 2006

Recipe #143570

select

Kohlrabi & Carrots

(2 people found this helpful) Posted by Bergy  

Another kohlrabi newbie here! This is a great side dish - the kohlrabi seems to cut the "carottiness" of the carrots, and the carrots really enhance the flavor of the kohlrabi without overpowering it. The two compliment each other very well! — GoKittenGo Nov 23, 2006

Recipe #10554

select

New York-Style Pizza Crust

Posted by RecipeNut  

This was exceptionally easy to make, and produced a great crust! Thank you! — GoKittenGo Nov 5, 2006

Recipe #15194

select

Mexican Rice

(1 person found this helpful) Posted by Pot Scrubber  

Delicious! I used canned tomatoes and vegetable broth. Mine did take longer to cook, probably about an hour, but that's more of an oven issue - the one here has mood swings. Thank you! — GoKittenGo Nov 2, 2006

Recipe #117892

select

Rice Krispies Kugel

(1 person found this helpful) Posted by Mirj  

Definitely different, but extremely tasty as well as being rich and filling. We loved this, and future hubby had no idea Rice Krispies were involved! I served it as a side to sauteed okra and peppers, where it was just perfect. Baked ours at... — GoKittenGo Nov 1, 2006

Recipe #53218

select

Sumptuous Mushroom and Tomato Soup

Posted by juniperwoman  

This is a great weeknight recipe, wonderful alongside grilled cheese sandwiches. I used vegetable broth and added another clove of garlic. It did need just a little more seasoning, but with just a couple of boosts it was simply fantastic. That... — GoKittenGo Oct 31, 2006

Recipe #139674

select

Shalom Bayit Kugel (Potato Kugel)

Posted by Sarah Chana  

My review's based on flavor alone - this is so good and comforting. My future husband is recovering from dental work, and has thus far inhaled two helpings! Unfortunately, I failed to bring a grater to my future husband's house, so I had to... — GoKittenGo Oct 24, 2006

Recipe #137732

select

Parmesan Triscuit Snacks

Posted by newspapergal  

Oh, yum. Yum. Just - yum. I've been doing toasted cheese on Triscuits since I was a kid, but have never tried parmesan and garlic powder. These are perfect! — GoKittenGo Oct 23, 2006

Recipe #138504

select

Whole Foods Hot Chocolate Mix (with 3 Options)

(4 people found this helpful) Posted by daisy M  

I usually make hot chocolate on top of the stove, but started wanting a quick option to fall back on that wasn't full of the scariness so many of the boxed brands contain. This is it! I made the traditional mix exactly as called for, and... — GoKittenGo Oct 23, 2006

Recipe #110888

select

Ho Ho Cake

Posted by Lali  

I wish I could give this fifteen stars - it's that yummy. Made this for future hubby's birthday, and we both absolutely loved it. Thank you! — GoKittenGo Oct 11, 2006

Recipe #11799

select

Garlic Oven Fries

Posted by ~Nimz~  

I can't believe how good these are. We devoured them, and I'm actually relieved I halved the recipe - it was hard to stop eating them! I did use the oil, but used black pepper instead of white. Thank you for posting this! — GoKittenGo Oct 10, 2006

Recipe #149748

select

Cheddar Onion Focaccia

(1 person found this helpful) Posted by mostrah  

Had a sneaking suspicion this would be yummy, which turned out to be right. I did have to add 1/4 cup more water, but that might have been because I didn't use a bread machine. That said, while I only kneaded the dough briefly, I allowed it... — GoKittenGo Oct 6, 2006

Recipe #54374

select

Shaker Fried Apples

Posted by Redneck Epicurean  

I love simple recipes that make the best of food, and this fits the bill. Definitely a keeper, and yet another way to get fruit into future hubby's diet. I'm even putting this in with my collection of recipes for camping. Yummy stuff! (Can't... — GoKittenGo Sep 26, 2006

Recipe #158447

select

Best Cheese Biscuits

Posted by Cullinaryjudge  

I was caught without shortening last night and scurried to find a cheese biscuit recipe that used oil instead. These are really good, and very easy to make. I did have to add a little more flour, as the dough was too sticky to handle with just... — GoKittenGo Sep 20, 2006

Recipe #54567

select