jimani's

35out of35

Reviews

Blackberry French Toast

(1 person found this helpful) Posted by Jellyqueen  

We love this. The first time we had it was at Signe's on Hilton Head Island, which is where RR did one of the $40 a day shows. She did breakfast at Signe's and had this with sausage and fruit. That is how we serve it also. It is so good, and... — jimani Aug 26, 2009

Recipe #114437

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Pendarvis House Cornish Pasty

Posted by Dan-Amer #1  

This is the real deal. I made this as written minus the suet in the filling. I used some cold butter in small pieces instead. Oh, I also made individual pasties instead of one large. I live near Mineral Point and have eaten at the Pendarvis... — jimani Jul 3, 2009

Recipe #372458

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Cleochatra's Oopsie Rolls

Posted by PrairieHarpy  

these are surprisingly good and they DO satisfy the bread craving. I use them for hamburger buns and they really work and taste delicious. — jimani Mar 12, 2009

Recipe #292261

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Pancakes

(1 person found this helpful) Posted by Ellen Brody  

very simple and very good. You can't go wrong with this recipe. — jimani Mar 10, 2009

Recipe #25690

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Buttermilk Syrup

Posted by Divinemom5  

this was so good! I have made it twice. Next time I am going to try half splenda. It would be good for a dip for apples too. — jimani Mar 10, 2009

Recipe #16717

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Grape Nuts-Oatmeal Cranberry Cookies

Posted by Robb Dabbs  

we weren''t crazy about this recipe. The cookies taste okay, but the texture of the grape-nuts was what we didn't like. It is like having eggshells or nut shells in your cookies. The grape-nuts stay very hard and it isn't pleasant to bite into... — jimani Mar 8, 2009

Recipe #2781

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Steak Diane

(1 person found this helpful) Posted by MizzNezz  

Sooo very very good. Easy, too. This is a perfect steak. I think 3 minutes a side for spot on. The sauce was really nice. Yum. — jimani Mar 6, 2009

Recipe #19464

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Roast Chicken Spice Rub

Posted by Sarah!  

the mixture of spices sounds kind of odd, but they really work. I have made this twice and both times DH has raved about the chicken. Try it, you won't be disappointed. — jimani Mar 2, 2009

Recipe #101407

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Houlihan's Shrooms and Dipping Sauce

Posted by Cooks4_6  

I, too, have looked for this recipe for years. I haven't made it yet. Just now found your recipe. I WILL be making this before long. It sure looks like the real deal. We often go to Hoolihan's and just have a drink and the "shrooms" for... — jimani Dec 17, 2008

Recipe #215853

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Brown and Wild Rice Pilaf

Posted by Dancer^  

We loved this. I am about to make it for the second time and see that I didn't review it the first time. I had no problems with it I cut the recipe in half for two of us. Left out mushrooms because I was out, but everything else according to... — jimani Nov 20, 2008

Recipe #20139

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White Almond Sour Cream Wedding Cake

Posted by Donna M.  

Addicting white cake. I have made this three times in two weeks. Everyone LOVES it. I cut recipe in half and bake in a deep 9x13 pan. It makes a deep cake, but doesn't overflow. I use a buttercream frosting with almond and vanilla flavoring.... — jimani Nov 17, 2008

Recipe #69630

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Banana Nut Pineapple Bread

Posted by Ocean~Ivy  

This was so good and moist. I didn't have enough bananas to make two cups, so I subbed about 1/2 cup of applesauce for the extra banana. It was delicious. I think I will always add a little applesauce to this recipe. — jimani Jun 30, 2008

Recipe #36336

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Kittencal's Juicy Hamburgers/Burgers

(1 person found this helpful) Posted by KITTENCAL  

We didn't really like these very much. Like other reviewer have mentioned, they were like meatloaf patties, and not very flavorful at that. Sorry. — jimani Apr 9, 2008

Recipe #208583

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Gramma Beaton's Baked Beans

Posted by papergoddess  

I can't believe I forgot to rate this. I have been making this recipe for quite awhile. It is wonderful. Tastes like homemade Boston baked beans. I usually add 1/4 cup molasses and about a teasp. of dry mustard to it. Great recipe — jimani Apr 3, 2008

Recipe #41713

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15-Minute Chicken Liver Pate

(3 people found this helpful) Posted by Jedley  

absolutely delicious!!! I used herbs de provance. The spreading consistancy right out of the refrigerator is perfect. I froze some for later, and it froze beautifully. Thanks for a great, easy recipe. — jimani Feb 8, 2008

Recipe #237391

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German Style Mustard

Posted by *Parsley*  

I have made this three times in the last month. Everyone that tastes it wants a jar. My 17 yr old Grandson even made his own batch, using my supplies of course. It is delishious. Spicey and sweet. Lovely. — jimani Nov 24, 2007

Recipe #171845

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Cheesy Grits Casserole

Posted by Lusil  

I am not a Southern gal either, but I know a delicious dish when I have it. This was one of them. Yum!! I cut the recipe in half. Only two of us here, and had to use less butter and fat free cheddar. Also, egg beaters instead of real eggs. No... — jimani May 11, 2007

Recipe #92743

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Rosemary-Mustard Roast Leg of Lamb

(1 person found this helpful) Posted by PaulaG  

Wonderful leg of lamb. I trimmed off most of the fat and marinated this overnight. Followed recipe to the T. Everyone loved it. No flavors overpowered the lamb itself, but blended together and made a delicious roast. Thanks — jimani Apr 8, 2007

Recipe #113404

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Brown Sugar Bundt Cake

(1 person found this helpful) Posted by Ann Byassee  

This was very good. I made it for dessert for St. Pat's day. We drizziled some caramel sauce over and drenched in whipped cream. Wonderful. — jimani Feb 25, 2007

Recipe #42976

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Phil's Italian Sausage

(1 person found this helpful) Posted by Tonkcats  

this is really good. Hubby has had to go on a salt free diet, and this recipe works so well for pizza, which he loves. — jimani Feb 25, 2007

Recipe #3860

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