J-Lynn's

317out of317

Reviews

Kittencal's Parmesan Garlic Bread or Garlic Toast

Posted by KITTENCAL  

Good, not great. I did use unsalted butter, and in my opinion it would have been better with more salt. I also added approx. 1/2 teaspoon of garlic powder, and was glad I did. This is a good mixture of ingredients; I just play around with the... — J-Lynn Nov 23, 2009

Recipe #105726

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Light Macaroni and Cheese with Spinach

Posted by Tish  

Very, very good. I like that the cheese sauce was easy to make and thickened very nicely. Spinach is yucky, so I used peas and cubed ham in its place. Delicious! — J-Lynn Oct 29, 2009

Recipe #56977

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Parmesan Chicken Cutlets

Posted by Claudia Dawn  

WOOOWW! These taste like gourmet cooking! I added a few spoonfuls of jarred pasta sauce and we loved it! — J-Lynn Oct 29, 2009

Recipe #93115

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Mary Poppins' No Bake Cookies

Posted by A Messy Cook  

Very good. Tastes like all the other recipes I've used for this cookie. Some never firm up though, and this did beautifully. — J-Lynn Oct 29, 2009

Recipe #191600

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Basic Stir Fry Sauce

(1 person found this helpful) Posted by Sharon123  

Just okay. I didn't have sherry or wine, so maybe that's why this seemed sort of unexciting to me. — J-Lynn Oct 29, 2009

Recipe #37310

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Chili Con Carne With Beans

Posted by Marty Hugo  

Good, and easy. I preferred to use plain black beans instead of the prepared chili beans, so I added a lot more chili powder and salt to get good flavor. — J-Lynn Oct 15, 2009

Recipe #11149

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Amish Blueberry Cake

Posted by Danielle in New Hampshire  

10 stars!!! Wow, I took this to work and everyone loved it! I doubled the recipe and made it in a 9x13 pan- the cake rose to the very top of the pan! It was heavy too; I thought I would have so much left over but it was empty by lunchtime! I used... — J-Lynn Oct 14, 2009

Recipe #23060

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Easy Pasta Primavera

Posted by CrystalA  

Very good! I added asparagus, carrots, and broccoli. — J-Lynn Oct 6, 2009

Recipe #55452

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Barbecued Beef and Potato Casserole

Posted by Charmie777  

Delicious! I love it and it's easy! — J-Lynn Oct 6, 2009

Recipe #126235

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Easy Fried Rice

Posted by Mona  

This recipe makes great fried rice! I use much less oil, just adding as I need it. — J-Lynn Sep 25, 2009

Recipe #20643

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New Potatoes,Green Beans and Ham

Posted by carole in orlando  

Delicious. 8 hours was too long though; my frozen beans turned very mushy. I used a smoked ham hock and it flavored everything very nicely. Next time I'll stick with one can of broth- even that will be more than enough I think. — J-Lynn Sep 11, 2009

Recipe #51948

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Summer Sweet Grape Salad

(1 person found this helpful) Posted by tamibic  

Very good! I didn't make the topping- didn't need it. This tastes like grapes in fruit dip. — J-Lynn Sep 11, 2009

Recipe #25066

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Vegetable Paella

Posted by Sarah_Jayne  

Very good; I served this alone for a vegetarian meal. It does make a lot, but served alone I think it wouldn't feed more than 5. It does take a long time to prep. Then when I added the rice, it took more like 35 minutes instead of 20. However, 28... — J-Lynn Sep 11, 2009

Recipe #370856

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Chicken Pineapple Stir- Fry

Posted by MizzNezz  

Very good. Tastes like your average stir-fry. I used fresh veg. — J-Lynn Sep 4, 2009

Recipe #24306

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Keema

Posted by WildLightning  

I thought this was pretty good (it's easy) but I can't give it more stars because DH says he'd rather not see it again. I cut down on the curry because we're not big fans, and added things like turmeric, parsley, oregano... It's a plain dish... — J-Lynn Aug 31, 2009

Recipe #207942

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Greek Salad

Posted by Sue L  

Dee-licious. The flavor of the dressing is perfect! I didn't use mint or pepperoncinis. I served this salad as the main dish, with a 'side' of leftover soup. — J-Lynn Aug 29, 2009

Recipe #26384

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Chicken Rustigo

Posted by daisygrl64  

I wanted to try something new... this was really good! I omitted the mushrooms and wine, but don't think we missed them. And I only had regular French's mustard, but it still tasted alright. Very flavorful sauce and plenty of it; I did add fresh... — J-Lynn Aug 24, 2009

Recipe #385766

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Berry Cream Dessert

Posted by Lvs2Cook  

Very, very delicous. But mine didn't set well. (see the photo?!) I did make a few changes, any of which could have kept it from gelling. I subbed cherry jello and cherry yogurt for the raspberry. I used fat free Cool Whip, and strawberries that I... — J-Lynn Aug 20, 2009

Recipe #126326

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Delicious kielbasa and sauerkraut

Posted by busy mom  

Really good. I used only 1 cup of apple juice because it seemed like so much liquid. We usually prefer kraut to be sour, but I wished I had served this with a side dish. With less juice and eaten by itself, this was very sour! Next time I will... — J-Lynn Aug 18, 2009

Recipe #40789

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Jelly-Centered Sugar Cookies

Posted by Molly53  

This is a delicious sugar cookie; plain on its own but great with jelly. I got 5 dozen made as follows: I used my small 1.25 inch cookie scoop, then flattened the balls slightly with my palm. Using the back of a nicely round 1/2 teaspoon, I... — J-Lynn Aug 13, 2009

Recipe #295938

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