Vitameatavegamin Girl's

108out of108

Reviews

Flank Steak Pinwheels

Posted by Chef #.leithal  

(Rating is for Marinade Only!)- This was really good!! The marinade was so easy to make and when I went to pull the flank steak out of the bag, it smelled Heavenly! Too bad I made it into pinwheels (I used a different recipe for the filling)... — Vitameatavegamin Girl Oct 19, 2009

Recipe #224851

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Chicken Noodle Soup

Posted by MizzNezz  

This was great. I didn't have poultry seasoning, so I used chicken seasoning, which turns out is completely different than poultry seasoning...guess I should've checked first! haha But, of course it was still wonderful and easy to make. Really... — Vitameatavegamin Girl Oct 16, 2009

Recipe #20755

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Auntie's Delicious Soft Pretzels, Amish Recipe

(1 person found this helpful) Posted by WJKing  

WOW is right- this is a wonderful recipe! I did have to add a bit more water, plus had to knead it just a bit to get the flour to incorporate since I'm mixed by hand, but I'm terrible with dough/bread recipes so I'm sure it is just me. I used... — Vitameatavegamin Girl Oct 12, 2009

Recipe #45006

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Best $#%& Beef Stroganoff

Posted by Bri22  

This was tasty (well, as good as good ole beef stroganoff can get ) and was very easy. I didn't have onion, mushroom or garlic, so I used powdered onion and garlic and added green beans. We liked it very much- thanks! — Vitameatavegamin Girl Sep 19, 2009

Recipe #73922

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Light and Crispy Waffles

Posted by rochsann  

These are wonderful! They really are light and fairly crispy, which is what we were looking for. I did add some vanillas, cinnamon, and extra sugar and we were really happy with the flavor. Thanks so much for an easy and tasty waffle recipe. — Vitameatavegamin Girl Sep 10, 2009

Recipe #116201

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Whole Wheat Pancakes

Posted by Narshmellow  

These were very good- very fluffy and light for whole wheat pancakes! Mine rose well, too. I did alter the recipe a bit and used 1-1/2 c. milk and 1/2 c. sour cream and also added a few tbsp of sugar. Also cut down the oil to a few tbsp. Great... — Vitameatavegamin Girl Sep 10, 2009

Recipe #66448

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French Vanilla Ice Cream

(2 people found this helpful) Posted by hcopeland  

Wow- this ice cream is incredible! I made one batch as directed (for the 1 c. milk, I used whole milk) and I made one batch where I cooked the egg/cream mixture. We definitely preferred the original recipe- don't alter anything! It's excellent... — Vitameatavegamin Girl Aug 18, 2009

Recipe #4790

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Brings Back Memories TUNA CASSEROLE

Posted by Karen=^..^=  

Whoa- this is a blast from the past! I doubled the cream of mushroom soup and milk since previous reviewers found it a bit dry, but it didn't have enough of a tuna taste because of that! So I recommend doubling the tuna as well if you do double... — Vitameatavegamin Girl Mar 27, 2009

Recipe #28969

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Uncle Bill's Method for Cooking Turkey

(1 person found this helpful) Posted by William (Uncle Bill) Anatooskin  

What an interesting cooking technique- it really works! I didn't have time to brine my turkey so I turned to this method and my bird was so juicy! I did put an herb butter (rosemary, garlic, thyme, salt, pepper) under the skin before I poured... — Vitameatavegamin Girl Mar 9, 2009

Recipe #46262

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Uncle Bill's Hamburger Patties

(1 person found this helpful) Posted by William (Uncle Bill) Anatooskin  

These are excellent Uncle Bill! I did eyeball some of the ingredients and also added some steak seasoning, but used everything else recommended and they were so tasty! I love the addition of the hickory bbq sauce and really like the way the... — Vitameatavegamin Girl Mar 8, 2009

Recipe #60085

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Mean Chef's Pulled Pork

Posted by ~Bekah~  

I followed this recipe to the letter and used the exact ingredients recommended and the pork came out so juicy and tender! Loved the cooking method for this pork! I wasn't a huge fan of the Molasses BBQ Sauce and neither was my DH, but I suppose... — Vitameatavegamin Girl Mar 8, 2009

Recipe #26257

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Uncle Bill's Deep Fried Zucchini Strips

Posted by William (Uncle Bill) Anatooskin  

So tasty! The oil was too hot and didn't allow the zucchini to tenderize enough, so we turned it down to about 325 degrees F and it was perfect. I also used breadcrumbs (garlic and herb flavored) as I didn't have saltines on hand. The fried... — Vitameatavegamin Girl May 31, 2008

Recipe #26901

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Fruity Pebbles Treats

Posted by Chef Rangel  

Yum! I had a serious pregnancy craving for this and the recipe was surprisingly easy, quick, and very tasty! Thanks for sharing! — Vitameatavegamin Girl May 26, 2008

Recipe #289757

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Easy Potato Chip Chicken Breasts

(1 person found this helpful) Posted by KITTENCAL  

My hubby and I prepared this the other night and it was very good. He did add crushed red pepper flakes, parsley, and pepper for a little more flavor, but otherwise followed the recipe. Thanks for sharing this easy and tasty recipe! — Vitameatavegamin Girl May 25, 2008

Recipe #72610

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Balsamic Pot Roast (Crock Pot)

Posted by mikekey  

I made this a while ago and just realized I had forgotten to review it! This was excellent! The only change I made was that I added a little red wine, extra garlic, and used fresh rosemary in place of dried. Thank you for sharing this flavorful... — Vitameatavegamin Girl May 24, 2008

Recipe #234867

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Mocha Frappuccino

(1 person found this helpful) Posted by Barrista Romae  

Loved it! Had a great coffee and chocolate flavor and was nice and sweet! Thank you for sharing this! My picture isn't that great because I wanted to hurry and drink it, but hopefully you can see that it's nice and thick! — Vitameatavegamin Girl May 24, 2008

Recipe #152705

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Herbed Pork Tenderloin

(1 person found this helpful) Posted by MizzNezz  

Very good! Loved the blend of seasonings and it was so easy to make- thanks for sharing this!!! — Vitameatavegamin Girl Apr 30, 2008

Recipe #34335

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Pork Chops Stuffed With Apples and Sage

Posted by 2Bleu (Bird&Buddha)  

So good! I left out the mushrooms and used good old Stove Top Seasoned Stuffing as that's all I had and it turned out wonderful! Thanks for sharing. — Vitameatavegamin Girl Feb 15, 2008

Recipe #254066

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Easy Homemade Almond Roca

Posted by Juju Bee  

This recipe was so easy, and trust me, making candy has never been easy for me. I agree with Juju Bee- the texture is better and more crunchy like Almond Roca when refrigerated. I preferred it this way, but my family actually liked how it got a... — Vitameatavegamin Girl Jan 11, 2008

Recipe #106641

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Cafe Mocha Drink Mix

(2 people found this helpful) Posted by Cookin'withGas  

This was wonderful! I made it to put with my Christmas goodies baskets and it was a huge hit! I added about 30 to 35 finely crushed Brach's Star Brites Peppermints to the dry mix to make it a peppermint mocha mix. It tasted SOOOO good that I... — Vitameatavegamin Girl Jan 11, 2008

Recipe #155100

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