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Darling76's

81out of81

Reviews

Posted between August 6, 2005 and November 27, 2009

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Kittencal's Famous Greek Salad

Posted by KITTENCAL  

Fantastic! I had a Greek Salad at a resturant recently and now I am addicted to Greek food. Found your recipe and now I can eat it home too! Thanks! — Darling76 Nov 15, 2009

Recipe #66596

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Spanish Rice Soup

(1 person found this helpful) Posted by Sharlene~W  

Good soup, just not what I expected. I followed all the directions and used bell pepper. After it was cooked, it smelled and tasted like stuffed bell peppers! It was good, but not what I was looking for in a "spanish rice' flavor. I did add some... — Darling76 Jul 12, 2009

Recipe #17136

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Chocolate Flan Cake

Posted by Miss Annie  

We didnt care for it, my kids scraped off the flan part, and ate the cake. The instructions arent great either. I have a standard 12 cup cast iron bunt pan, and it spilled over, that wasnt a big deal though. The water bath prevented it from... — Darling76 Jul 10, 2009

Recipe #48401

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Cinnamon Bun Cake

Posted by sugaree  

This is the first decadent cinnamon cake I have ever tasted! My husband mmmmmmmmmed all the way through it and declared it as one of his top 5 favorite cakes! I was a little confused about the assembly but as I worked thru the instructions they... — Darling76 Apr 17, 2009

Recipe #116102

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Imitation Crab Salad

Posted by Sassy Cat  

I loved this! I was nervous about the horseradish, but it turned out wonderful! I served it over spinach leaves, and then ate the rest with crackers. Wish I had more imitation crab meat to make more! Thanks — Darling76 Mar 16, 2009

Recipe #10566

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Oatmeal Chocolate Chip Cake

Posted by Busdav  

I love this cake! So easy! My mom used to make this while I was growing up and it was such a treat. Now I make it for my family with the same great results. I used real butter instead of margarine and I used walnuts in the topping. Thanks for... — Darling76 Feb 2, 2009

Recipe #120308

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Italian Beef Patties

Posted by hungrykitten  

Very fast,easy and tasty meal. We will be making them again. My son (who will tell you he dosent like meat) bit took one bite and said "yum! Pizza burgers!" I used 2# of ground beef (made 8 patties) and just added a few more tablespoons of... — Darling76 Jan 24, 2009

Recipe #351665

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Lemon Bars

Posted by DiB's  

We loved the flavor of these bars, I can't keep my husband out of them. I did have trouble with the filling never setting up completly. They are still a little runny esp. in the middle. I will have to maybe bake them longer? or perhaps beat the... — Darling76 Dec 18, 2008

Recipe #9989

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Caramel Chocolate Bars

Posted by Mysterygirl  

YUMMY! What's not to love? — Darling76 Dec 18, 2008

Recipe #39097

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Raspberry-Filled White Chocolate Bars

(1 person found this helpful) Posted by Sharlene~W  

Fantastic! I doubled for a 9x13 pan and it turned out great! I can't wait to share with my raspberry loving family. They are VERY rich, cut them small. I was afraid they would be too sweet (from all the white chocolate) but they are quite nice. — Darling76 Dec 18, 2008

Recipe #29736

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Pumpkin Cheesecake Bars

Posted by KyJo  

These were boring. They turned out like bland pumpking pie. I followed the recipe exactly and they just didnt do it for me. Sorry. — Darling76 Dec 18, 2008

Recipe #42355

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Creamy Burrito Casserole

(1 person found this helpful) Posted by TXHomemaker  

LOVED IT! My family devoured this dish, all the flavor of burritos, a lot less work for me! My DH asked it to go in the roation. Thanks! — Darling76 Nov 6, 2008

Recipe #33919

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Banana Cake With Chocolate Chip Streusel

Posted by KITTENCAL  

We liked this a lot! I had a bunch of overripe bananas that I had in my freezer to use on a rainy day and I really needed to get them out of there! I doubled the cake portion and used the stated amount of streusel in a 9x13 glass pan mostly from... — Darling76 Nov 6, 2008

Recipe #139640

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Hamburgers with Brown Gravy (TOTAL Comfort Food aka "Meat Cakes" :)

(1 person found this helpful) Posted by Karen=^..^=  

Great midweek meal! My family enjoyed it, they are real meat men and can be finicky when I try something new. It was a little on the salty side but not too overwheming. I used chicken gravy ( I thought I had brown gravy when i started) It turned... — Darling76 Nov 3, 2008

Recipe #32973

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Light Chicken and Cashew Casserole

Posted by Rachie P  

Great week night dinner! I made a few changes because it was the end of the month and I didn't have a lot to work with. I used salted peanuts, my cream soup was not reduced sodium (I think it should be next time), and I left out the pimientos... — Darling76 Jul 1, 2008

Recipe #187175

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Cinnamon Potato Rolls

(1 person found this helpful) Posted by mary ellen b  

Excellent! This is the first time I have ever had cinnamon rolls turn out without the bread dry! It was soft and tender. delicious! I used 3 tsp. of cinnamon, that was a bit too much, 2 should be great. I used 1/2 whole wheat flour and frosted... — Darling76 Jun 11, 2008

Recipe #28451

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Sausage Breakfast Muffins (OAMC)

Posted by Lightly Toasted  

Great! I halved the recipe to try it and we love it! I will make more with the leftover bacon and green onions I have. THanks! — Darling76 Jun 4, 2008

Recipe #87629

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OAMC Creamy Chicken

(2 people found this helpful) Posted by Loves2Teach  

This was very tasty but VERY SALTY. I think it was the stuffing mix. The broth I used was already reduced sodium, It was so easy to put together that I would like to try it again. Next time I will use all reduced sodium ingredients. — Darling76 May 26, 2008

Recipe #103589

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Brownies (With Carrot and Spinach)

Posted by Karen in OC  

I'm glad I waited to rate these; I could taste the spinach last night after I made them, even cooled. By today the spinach taste was gone, not even a hint. These are ok. not the greatest brownie in the world but they do sneak in some veggies so... — Darling76 May 18, 2008

Recipe #257970

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Brown Rice Bread

(1 person found this helpful) Posted by Muffin Goddess  

Great bread! It has a nice lite crispy crust with a soft and tender inside. It was crazy easy to put in the machine. I will be making it again and again. I used half white and half whole wheat flour. Did not use the wheat gluten. Thanks! — Darling76 Apr 29, 2008

Recipe #60790

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