Minxkat1's

80out of80

Reviews

Simple Caribbean Jerk Chicken

Posted by princess buttercup  

Excellent recipe, flavorful and quick to put together. I could have used more spice, but it's mild enough as written to please kids and adults alike. I wasn't able to grill it due to weather restrictions, so I baked it in the oven on 350 F it... — Minxkat1 Sep 13, 2006

Recipe #33170

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Zesty Zucchini Sticks

(1 person found this helpful) Posted by MizzNezz  

I'm trying to introduce new vegetables to my kids, and this seemed like a good recipe to introduce them to zucchini. My daughter didn't care for it, but my son, with whom it takes an epic battle to even get to try something new, ate two helpings... — Minxkat1 Sep 6, 2006

Recipe #24583

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Spicy Onion Rings

Posted by KC_Cooker  

Easy to make recipe the entire family enjoyed. For our tastes I'm going to increase the spices next time, but these tasted really great. I wish you could have seen the kids eyes light up when I put these rings on the table, turned a regular... — Minxkat1 Sep 5, 2006

Recipe #97002

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Honey Glazed Chicken

(1 person found this helpful) Posted by Sackville  

Very good chicken, I liked the combination of the flavors. I used cooking spray on the chicken instead of butter for the first 30 minutes, the only difference I noticed is that I needed to cook it about 15 minutes longer after pouring the sauce... — Minxkat1 Aug 29, 2006

Recipe #27626

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Shelah's Yummy Potatoes

Posted by Charmed  

This potato dish is similar to one I make during barbecue season - an excellent side dish with grilled steak. I've never added fresh onion pieces as well, but will next time as I love onion. You can do this on the grill by mixing the ingredients... — Minxkat1 Aug 1, 2006

Recipe #88759

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Voodoo Child Chicken

(3 people found this helpful) Posted by EdsGirlAngie  

I really enjoyed this. I did substitute olive oil for the butter. The end result was tangy, with a surprising hint of sweetness. Not too spicy and not too sweet - just very tasty. As well this is incredibly easy to put together, with a quick... — Minxkat1 Aug 1, 2006

Recipe #77032

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Applebee's Honey Grilled Salmon

(2 people found this helpful) Posted by DonnaR  

This made a delicious salmon dish, and that's coming from a person who normally doesn't care for salmon. Sweet and spicy, the sauce was the perfect complement - in fact I liked it so much I used it on the wild rice I served with the salmon as... — Minxkat1 Feb 8, 2006

Recipe #46739

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Salmon Puffs

Posted by Monica in PA  

These were quite tasty, and fast to put together. I pan fried them as well, which turned them more into salmon cakes than 'puffs'. My son asked for seconds which is amazing since he had already decided he hated salmon. Thanks for a delicious... — Minxkat1 Feb 1, 2006

Recipe #65859

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Crispy Tilapia

(1 person found this helpful) Posted by ~Rita~  

This is by far the best fish recipe I have tried from Zaar so far. The fish was crispy on the outside, but tender on the inside, and the spice mixture was perfect. I wish I could rate it higher! Even my DH who detests seafood tried it and... — Minxkat1 Jan 23, 2006

Recipe #47391

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Parmesan Fish in the oven

Posted by dale!  

This went over really well with the family last night. My 11 year old son, an alleged fish hater put away three helpings and described it as 'terrific'. If that's not worthy of five stars I don't know what is! Personally, I think I'd like it... — Minxkat1 Jan 22, 2006

Recipe #23891

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Potato Frittata!

(2 people found this helpful) Posted by Koechin (Chef)  

This was delicious and so simple to make. My 11 year old put away three large wedges all by himself. I loved the taste of the thyme with the eggs and potatoes. I deviated from the recipe slightly by using bacon bits as I had no bacon in the... — Minxkat1 Jan 19, 2006

Recipe #142698

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Enchilada Casserole

(1 person found this helpful) Posted by Trish Liechty  

I really enjoyed the taste of this casserole. I did make a couple of substitutions - my store was out of Enchilada sauce, so I substituted Burrito starter, and I used Salsa Con Queso, a cheese and salsa mixture for the salsa. The end result was... — Minxkat1 Dec 16, 2005

Recipe #14959

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Crock Pot Cinnamon Stick Chicken With Soy and Ginger

Posted by Oolala  

This smelled great while it was cooking, but unfortunately we didn't really care for the taste. I found the taste of the soy to be overpowering, and it made the chicken meat taste very salty. Perhaps increasing the amount of honey would help,... — Minxkat1 Sep 14, 2005

Recipe #118544

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Marshmallow Fruit Dip

(2 people found this helpful) Posted by ni85341  

I took this along with a cut up fruit platter to an open house we had at our Community Centre yesterday. I used cut up strawberries, cantelope, green grapes, and kiwi for the fruit, which made an impressive looking platter. I had people come up... — Minxkat1 Sep 12, 2005

Recipe #133266

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Absolutely Addictive Roast Pork Sandwiches

Posted by DeSouter  

A very tasty sandwich...my husband and I enjoyed it immensely. I think next time I will follow the suggestion by another reviewer and heat them in the oven for a few minutes after they are assembled as by the time the pork was sliced and the... — Minxkat1 Sep 4, 2005

Recipe #105234

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Chorizo and Egg Burritos

Posted by Steve_G  

This made a delicious, quick meal. The only change I made was to use homemade onion dip in place of the plain sour cream, just because I had some left from the night before. I will definitely be making this frequently. — Minxkat1 Jul 28, 2005

Recipe #52039

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My Favorite Peanut Butter Cookies

Posted by Lvs2Cook  

I make a recipe almost exactly like this - the only difference is I use 1 cup of margarine, instead of 1/2 cup butter, and 1/2 cup shortening. The result is fantastic, in fact I made some today and they are almost all gone. This is a great recipe. — Minxkat1 May 17, 2005

Recipe #121545

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Jam Roly Poly

(1 person found this helpful) Posted by MarieAlice  

This was very good, but the ingredients list could use some work for clarity in my opinion. I'm not sure if it's using English or Australian measurements, but I found the mix of imperial with metric measurements frustrating. I ended up looking... — Minxkat1 May 4, 2005

Recipe #112739

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Myrtle Nelson's Chicken Potato Bake

(1 person found this helpful) Posted by ratherbeswimmin'  

This resulted in a tasty, healthy family meal. I used boneless, skinless chicken breasts, and skinless thighs. The chicken came out a nice light golden color, and the spice blend on both the chicken and the potatoes was delicious. I think next... — Minxkat1 May 4, 2005

Recipe #41709

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Fish Fillets With a Triple-Cheese Crust

Posted by Evie*  

I'm kicking myself right now because I just realised I had forgotten to add the mustard, but the fish still tasted fabulous in spite of my error. This was a very satisfying, kid friendly fish dish - we were all very happy with the way it turned... — Minxkat1 Apr 29, 2005

Recipe #12424

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