BigFatMomma's

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Reviews

Velvety Beef Stroganoff

(1 person found this helpful) Posted by Julesong  

This was the best Stroganoff EVER!!! I always had a hard time keeping the meat from getting tough. I used stir-fry beef and baby portabella mushrooms and beef broth. I also used red wine (misread the recipe) but it came out awesome! It's a... — BigFatMomma May 18, 2008

Recipe #27204

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The Most Wonderful Gingerbread Cookies

Posted by gingerkitten D  

YAY!! This was the first time I was able to successfully make rolled cookies!! I didn't even need to let it rest for too long (Mommy, I need cookies for tomorrow--at 7 pm), and they weren't sticky at all. They tasted great (even though I forgot... — BigFatMomma Feb 15, 2008

Recipe #80156

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Chocolate Covered Oreo Cookie Cake

Posted by looneytunesfan  

Yum! This came out beautifully. I did it a bit differently--followed the direx on the cake mix box, but that was the only change. Super yummy, and it dazzled the people at the party. Thanks for a yummy recipe! — BigFatMomma Jan 13, 2008

Recipe #169280

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Pumpkin Cake Bars With Cream Cheese Frosting!

Posted by KC_Cooker  

Great stuff! I had to used canned frosting, but the cake texture was perfect, and the flavor was awesome. I used half cinnamon and half pumpkin pie spice, and recommend that for a little bit of extra flavor. Thanks for a keeper! — BigFatMomma Oct 22, 2007

Recipe #69983

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No-Fail Easy Cake Mix Brownies

(1 person found this helpful) Posted by KITTENCAL  

These are easy, quick and wonderful. I make these when I don't have the patience for scratch brownies, since I know they'll come out great. Thanks, again, Kittencal, for another great recipe! — BigFatMomma Jul 20, 2007

Recipe #167707

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Creamy Cheesy Chicken & Rice

(1 person found this helpful) Posted by Jen Andrews  

Yummy! I used 3 cups rice, added some Worcestershire sauce, and omitted the butter/cracker combo (save a little bit of calories for dessert!). The cheese sauce was excellent, and it worked out great for a quick dinner. Thanks! — BigFatMomma Jul 18, 2007

Recipe #113170

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Pumpkin Dessert Squares With Shortbread Crust

Posted by KITTENCAL  

I had already made a shortbread crust in a 9x13 pan (the pecans had gone bad, so I had to make a change), so I used the filling on that crust. It was thin, but very good. I will try it on the 8x8 next time. The texture and taste was excellent.... — BigFatMomma Jul 8, 2007

Recipe #136464

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Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze

Posted by CCinSC  

Yeah...what they said!! Thanks, CC!! Great cake-doesn't even need the icing--just a dusting of 10x. — BigFatMomma Jun 10, 2007

Recipe #27144

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Chicken Burgers

Posted by ratherbeswimmin'  

Super good! I used flatbread, and added some "GarlicGarlic" mix to the meat mixture. I cooked them under the broiler, and they came out great. DH loved it. Thanks for a great recipe! — BigFatMomma May 31, 2007

Recipe #40400

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Easy Apple Cake

(1 person found this helpful) Posted by Nurslinda  

This was AMAZING!!! I doubled the topping, and it came out gorgeously. Perfectly moist, perfectly flavored...Heavenly! Thank you for a recipe that I will make again and again! — BigFatMomma Apr 28, 2007

Recipe #48154

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Saucy Cube Steak

(2 people found this helpful) Posted by MizzNezz  

My husband said this was very good. I added a packet of gluten-free mushroom gravy into the water. It was quick, easy and tasty. Thank you for a keeper! — BigFatMomma Apr 25, 2007

Recipe #47247

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Vegetarian Swedish Meatballs

(2 people found this helpful) Posted by justcallmetoni  

Yum! I halved the recipe, and made a change or two. Okay, here's the trick to getting these to stick together. Use an egg or egg sub equivalent, and slightly more bread crumbs. Use fresh--dry just won't cut it. I used dried onions to help absorb... — BigFatMomma Mar 7, 2007

Recipe #137504

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Brown Sugar Bundt Cake

Posted by Ann Byassee  

This was great! Perfect! I loved the texture--most bundts I make are small and not so great. This was big, moist, and perfectly tasty. I have made it twice now, to rave reviews. Thanks for a great recipe! — BigFatMomma Feb 24, 2007

Recipe #42976

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Easy "almost" Parmesan Risotto

(1 person found this helpful) Posted by KITTENCAL  

WOW!!! This was AWESOME!! 5 stars for taste, 5 for ease, 5 for absolute yumminess! I have no patience for the constant babysitting of risotto, and this was the recipe I needed! I used "No Chicken" broth (vegetarian) and some wierd form of... — BigFatMomma Jan 1, 2007

Recipe #120423

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Perfect Basic White Rice

(1 person found this helpful) Posted by mama's kitchen  

I've never been able to make good rice, just by itself, without burning the bottom, or undercooking it. This was perfect! I made it for Meanie's General Tso's chicken and Tofu Tso's for Regular Joes, and it worked out wonderfully. Thanks so... — BigFatMomma Dec 21, 2006

Recipe #137364

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Easy Pumpkin Spice Cookies (Cake Mix)

(9 people found this helpful) Posted by 4Susan  

These were very soft and moist. My son loved them. I used a box of white cake mix, and just added about a teaspoon or so of pumkin pie spice. Perfect! Thanks for a yummy fall treat! — BigFatMomma Nov 15, 2006

Recipe #147653

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Flemish Beef Stew

(2 people found this helpful) Posted by papergoddess  

I didn't try this, but my husband said it was good. I will change the beer next time to something a little heartier (all we had was Corona). I made some baby red potatoes and noodles to go with it, and it's on my "make again" list. A great way... — BigFatMomma Oct 19, 2006

Recipe #31023

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No Cook Fudge Frosting

(2 people found this helpful) Posted by Anita Harris  

Yum!! This is easy, foolproof, and great. I added a few drops of cherry extract, and melted the butter instead of softening (accidentally) and it worked out great! I will try my special dark cocoa powder next time, and I bet it will be even... — BigFatMomma Oct 19, 2006

Recipe #53523

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Easy Rice & Orzo

Posted by Elena Bedner  

Very good and easy, and I now make it almost every week! I use vegan margarine and light olive oil, and vegan "chicken" buillon, and throw in a minced shallot or some dried onion at the end of the sautee stage, and it adds just a touch of kick to... — BigFatMomma Oct 15, 2006

Recipe #16247

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Dill Dip

Posted by Bev  

This was good, but just a touch sweet (it could be because I used light mayo and f/f sour cream...) but the dill taste was perfect. I should have chilled it longer to make the flavor better, but I was in a rush. I will definitely make this... — BigFatMomma Sep 3, 2006

Recipe #21005

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