ellieszoo's

12out of12

Reviews

Fried Dill Pickles

(1 person found this helpful) Posted by Gloria 15x  

OH MY GOD! Making and eating these now grin they are wonderful!! I didn't have any red pepper so I subbed Cayenne pepper instead to get the kick. My boys convinced me to try these the other night for the first time and I've been craving them... — ellieszoo Jan 14, 2008

Recipe #149376

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Beef Stroganoff

Posted by KathyLRichey  

OMG!!! I haven't even served this yet... did my own taste test... I could eat the whole thing!! Do you realize how many Stroganoff recipes there are out there? I think I looked at all of them.. but really liked the way yours sounded... I did add... — ellieszoo Sep 7, 2007

Recipe #115241

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Best Ever Broccoli Cheese Casserole Bake

Posted by Babzy  

Awesome recipe! I used Ritz Crackers instead of the plain breadcrumbs yummmmm..... I also agree the fresh broccoli makes the difference. This will be a staple in our family! Thanks for posting — ellieszoo Jul 12, 2007

Recipe #170771

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Chocolate Chip Cookies

(3 people found this helpful) Posted by Kim D.  

I owe you an apology... I've been making YOUR recipe since last year and never posted a comment... I think I was too busy baking and sharing this recipe!!! I've tried all sorts of recipes and not one would taste like my mom use to make... UNTIL I... — ellieszoo Feb 7, 2007

Recipe #76416

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Greek Potatoes (Oven-Roasted and Delicious!)

(1 person found this helpful) Posted by evelyn/athens  

Awesome AWESOME AWESOME.... actually didn't have any Oregano.. go figure.. used Italian Seasoning instead... My picky Husband even commented and loved them!!We might have to figure over the bits that stick to the pan...haha.. Thanks for posting!! — ellieszoo Jan 4, 2007

Recipe #87782

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Easy Italian Sausage and Peppers

(2 people found this helpful) Posted by Little Bee  

This is how I REMEMBER them ... easy and tastes awesome.. Thank you...didn't have crushed red pepper.. darn..just used red peppers... love those the best... Thanks again! — ellieszoo Feb 27, 2005

Recipe #101003

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Balsamic Chicken Thighs

(16 people found this helpful) Posted by mickie49  

This was THE best simple recipe I have ever tried!!! Word of advice to anyone that wants to make this ... DO NOT substitute the shallots! They make all the difference .. the sweetness they add compliments the Balsamic.. make this for someone you... — ellieszoo Feb 27, 2005

Recipe #71557

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Corn With Cream Cheese

Posted by Ginny Sue  

I love cream cheese..so thought I would give this a try.. needed something quick.. I was very surprised at the great taste! Of course.. as cooks often do.. I seasoned to taste and add a little "Catus Dust" seasoning.. wonderful.. thanks so much! — ellieszoo Feb 15, 2005

Recipe #92103

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Authentic Italian Meatballs

Posted by ~In*Memory*of*Brats~  

OH MY GOD, finally... these are what I remember meatballs are suppose to taste like... Mine WERE golfballs.. these came out great and did not take that long to cook in the sauce.. awesome! This is my new forever meatball recipe! Thanks — ellieszoo Feb 8, 2005

Recipe #92095

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Mohnstriezel -- Poppy Seed Cake

(1 person found this helpful) Posted by Sackville  

This is a great recipe that I make for my family...just a suggestion... Solo makes poppy seed filling and have not found it hard to get.. Will cut down some prep time.. My mom also would make this recipe not as a yeast dough, but more cake like..... — ellieszoo Jan 24, 2005

Recipe #84007

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German Warm Cabbage Salad (Krautsalat)

(1 person found this helpful) Posted by Polar Bear  

This is an awesome recipe.. my mom made it and I NEVER liked cabbage!.. To me.. the key is the cabbage is not cooked.. is a bit crisp. Great with Pork Roast and Bread Dumplings.. thank you for posting... — ellieszoo Jan 24, 2005

Recipe #107800

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Semolina Dumpling Soup

Posted by Bea  

My Mom made this recipe when I was growing up and I make it for my family... This is my all time favorite.. I actually instead of rolling out dumplings use a teaspoon and drag up side of the bowl..half filled. The dumplings come out egg shaped..... — ellieszoo Jan 24, 2005

Recipe #22901

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