Kaarin's

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Reviews

Crock Pot Stroganoff

(1 person found this helpful) Posted by Northern_Reflectionz  

My husband ate 3 helpings of this last night so I can assuredly state that this is a great recipe! I use bulk bouillon powder so put in 3 tsp. and used the whole (small)can of tomato paste so I wouldn't waste it. Very easy to make and delicious.... — Kaarin Oct 20, 2008

Recipe #112730

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Eggplant (Aubergine) Sauce for Pasta

(1 person found this helpful) Posted by Barb Gertz  

This was so good! I've made it several times and used as a pasta sauce, pizza sauce and most recently in ravioli casserole. I like it better than homemade tomato sauce, which tends to be more acidic. I'm not experienced canning eggplant so I froze... — Kaarin Oct 20, 2008

Recipe #37766

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No Bake Maple Syrup Pie

Posted by SusieQusie  

We make our own maple syrup so it was fun to try making it into a pie. This was very very sweet, so the kids loved it! It was a little more dense than I was expecting, but it did set up really well and was a sweet change from my usual pies! Thanks! — Kaarin Oct 20, 2008

Recipe #169568

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Chicago Style Beef

Posted by Captain Cocktail  

This was pretty tasty, but we thought it needed more salt, pepper and garlic. I made a half recipe and it made enough for 8-10 people. We enjoyed this with hot pepper mustard on toasted hoagie buns. Thanks for sharing your recipe! — Kaarin Oct 20, 2008

Recipe #213427

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Whole Crock Pot Chicken

Posted by MizEmerilLagasse  

I've made this 3 times now, and love how easy and tasty and tender it is! I've made it with and without the mushrooms-either way was good. One thing I wonder-is the chicken still frozen when it's put in the crock pot? I thawed mine in the frig... — Kaarin Oct 20, 2008

Recipe #95032

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Roasted Eggplant (Aubergine) Soup

Posted by Dave  

I must say this is much better than most tomato soups I've had. It has a rich, hearty flavor and the thyme adds so much depth to the soup. The only thing I changed was to omit the goat cheese-my family doesn't like it. Great recipe-thanks! — Kaarin Oct 20, 2008

Recipe #4897

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Mint Cucumbers

(1 person found this helpful) Posted by JamiLeigh  

Loved it-simple,easy and delicious! Thanks! — Kaarin Oct 20, 2008

Recipe #146878

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Spicy Tomato Juice Cocktail

Posted by Dienia B.  

I loved this! I wondered how the dill and horseradish and worcestershire would taste in a juice-it's great! I canned this and plan to use it in my picante chili recipe in place of the V8 Picante Juice which is now very hard to find. It would be a... — Kaarin Oct 20, 2008

Recipe #149837

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Shanghai Noodles

(1 person found this helpful) Posted by papergoddess  

This was so good and a great way to use a variety of vegetables. I used dark sesame oil and did not use the chicken or bean sprouts. I think it would be ok to add a bit more cabbage if I leave those things out without sacrificing flavor. I love... — Kaarin Sep 18, 2008

Recipe #61712

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Vanilla Pound Cake

(1 person found this helpful) Posted by MizzNezz  

This is a perfect pound cake recipe! I loved everything about it. Frosted and filled with Fluffy Pumpkin Honey Frosting #147116 and felt very decadent. Thanks! — Kaarin Aug 19, 2008

Recipe #55407

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Fluffy Pumpkin-Honey Frosting

Posted by KITTENCAL  

This is delightful and yummy! I used my homemade pumpkin puree which is a little runnier so had to add a bit more sugar but it was great and pretty. Thanks! — Kaarin Aug 19, 2008

Recipe #147116

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Pumpkin Wild Rice Soup

Posted by Hey Jude  

This is THE BEST pumpkin soup I've ever had! I wouldn't change a thing. Thanks! — Kaarin Aug 19, 2008

Recipe #69562

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Sour Cream Pumpkin Bread

(1 person found this helpful) Posted by Sharon123  

This is deliciously moist and yummy. I love everything about it! Thanks! — Kaarin Aug 19, 2008

Recipe #157475

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Pumpkin Pie Oatmeal

(1 person found this helpful) Posted by smelly0610  

We love pumpkin and are trying to eat more oatmeal, so glad to find this creative recipe. Yummy with milk and maple syrup on the side. A hearty, healthy breakfast. Thanks! — Kaarin May 23, 2008

Recipe #198355

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Yogurt Blueberry Bran Muffins

(1 person found this helpful) Posted by Dorel  

This is a superb muffin! I followed your notes and used the 1/2 c applesauce for the oil and increased the blueberries (which were frozen) to 2 cups. Also used home ground wheat flour and plain unsweetened yogurt. Very moist, nutty flavor from the... — Kaarin May 23, 2008

Recipe #86793

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Crock Pot Old South Pulled Pork on a Bun

(1 person found this helpful) Posted by Olga Drozd  

This was really good and easy. I cooked it on low about 10 hours. It was very tender. We like bbq a little more saucy but this was good. Thanks! — Kaarin Apr 26, 2008

Recipe #76273

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Homemade Waffles With Strawberries and Whipped Cream

Posted by Marie  

These are a special treat! Very moist. I made a half recipe which made 3 belgian waffles for me. The kids loved the strawberries. I think I would be happy with 1 Tbsp sugar though. Either way. We topped with cool whip. Everyone loved these! — Kaarin Apr 26, 2008

Recipe #97689

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Blueberry and Blackberry Pie

Posted by mary winecoff  

A really good pie...I used frozen berries and made a homemade crust. I used a deep dish pie pan, which overflowed just a bit. I love the combination of berries-I think blueberries are better mixed with something tart like blackberries. I had to... — Kaarin Apr 26, 2008

Recipe #94987

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Meat(Less) Tomato Sauce - Sicilian Style

Posted by CulinaryQueen  

I made approximately a third of the recipe with a quart of home canned tomatoes, 1/2 onion and 1 clove garlic. I used it for pizza sauce so left out the meat and simmered a bit longer till it thickened up. I loved the rich fresh flavor and aroma!... — Kaarin Mar 17, 2008

Recipe #195848

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Blackberry Cobbler

(1 person found this helpful) Posted by ratherbeswimmin'  

Delicious and incredibly easy! I used about 3 1/2 cups of frozen wild blackberries, thawed, and used the whole cup of sugar. I thought it was a little annoying trying to mix the batter in a square pan, so I'll use a bowl next time, but on the... — Kaarin Mar 17, 2008

Recipe #26111

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