LEEZAH4's

908out of908

Reviews

Ham and Cheese Pizza Mini-Bagels

Posted by westtextazzy  

I actually made this around 6 mos. ago, my family liked this so much I folded up this recipe to save this in our 'favorite' pile. Sorry. I didn't realize I hadn't posted a review. Very rich and delicious, the first time I prepared as directed,... — LEEZAH4 Nov 15, 2009

Recipe #365269

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Buttermilk Biscuits

Posted by Sue L  

We all have the oops moments. So I can't rate due to the mistakes that I made. I always use buttermilk powder-add water, but noo did I do that? I was in the mood to 'make from scratch' So I added 1 Tbsp lemon juice and added enough milk to make... — LEEZAH4 Nov 9, 2009

Recipe #27940

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Beef Stew in a Pumpkin

Posted by ratherbeswimmin'  

I highly recommend this recipe, not only is it brautiful (The oiled pumpkin appeared glazed into a the burnt sienna crayon colored) The flavor-Delicious-earthy and rustic. I added more stew beef than recipe stated, added 2 bay leaves, 1 tsp. ea,... — LEEZAH4 Nov 9, 2009

Recipe #32467

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Chocolate Chip Pan Cookies

(1 person found this helpful) Posted by AmandaInOz  

A great blondie, not heavy or hard edges due to the cake mix rather than flour. Thank you Amanda! — LEEZAH4 Nov 9, 2009

Recipe #221953

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Bubble up Pizza

Posted by Cookin' Mommy  

Perfect amount of ingredients, tasted great, and what I truly loved about this recipe is that the biscuits cooked thoroughly. I've made recipes that are similar to this but the amt. of the ingredients were too much and it weighted the dough down... — LEEZAH4 Nov 9, 2009

Recipe #211452

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Mummy Loaf

Posted by ~Rita~  

Delicious! I brushed with pizza sauce and garlic powder prior to baking and served with leftover warmed pizza sauce for dipping. Thank Rita! — LEEZAH4 Nov 1, 2009

Recipe #193353

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Bat Wings

Posted by *Alia*  

Delicious! I used little drummies, since there weren't any fresh wings available. Great taste, I marinated overnight. — LEEZAH4 Oct 31, 2009

Recipe #252873

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Crock Pot; Meaty Cheese Dip

Posted by Chef Ms Tiff  

I highly recommend this recipe-I purchased the 2 lb. block of Velvetta, but only used 1 lb and it was plenty cheesy enough for us. JMOP the overall flavor would have been ruined if I used the full 2 lbs. I cooked the ground beef and sausage in a... — LEEZAH4 Oct 31, 2009

Recipe #256753

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Kittencal's Turkey or Chicken a La King

Posted by KITTENCAL  

This is not your basic Chicken a La King. The taste was superb-simple enough for my family, but superb enough to serve for company. Served this over puff pastry shells. — LEEZAH4 Oct 29, 2009

Recipe #246598

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Ding Dong Cake

Posted by mydesigirl  

I used more than 10 ding dongs for a better base. I really hated crushing up the ding dongs, my fingers were quite waxy feeling afterwards. They all loved it. Thank You! — LEEZAH4 Oct 29, 2009

Recipe #107265

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Italian Subs (Hoagies or Submarine Sandwiches)

Posted by Marg (CaymanDesigns)  

Delicious!! I used basic pepperoni instead of sandwhich size. Thank You — LEEZAH4 Oct 29, 2009

Recipe #139555

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Quick Beef Noodle Soup

Posted by Charmie777  

Very flavorable and tasty. Thank You for sharing! — LEEZAH4 Oct 29, 2009

Recipe #130776

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Big John's Killer Caesar Salad Dressing

Posted by Big John  

Pronounced Flavor! I only used 1 TBSP of anchovy paste, and for our taste buds it was perfect, I think more would make it too salty for us. Very garlicky-but we love garlic. This is a Perfect Caesar Salad Dressing and this is the one I will make... — LEEZAH4 Oct 4, 2009

Recipe #26431

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Creamy Parmesan Orzo

Posted by kitchenslave03  

Delicious-used the fresh basil as rec. omitted the pine nuts — LEEZAH4 Sep 12, 2009

Recipe #180576

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Thai Grilled Chicken Thighs

Posted by barb63  

Terrfic/Awesome/Delicious! I normally hate fresh cilantro, when I've had it in salsa it gives me a sick to my stomach feeling (shudder). Though cooked fresh cilantro is not that intense taste that I remember. I used 1 tsp. red pepper flakes,... — LEEZAH4 Jul 15, 2009

Recipe #99156

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Amanda's Thai Peanut

(1 person found this helpful) Posted by @m@nd@  

I enjoyed this-but my family complained that it had too much peanut butter flavor-the peanut butter aroma was so intense that my DS's ferret was begging to be let out of his cage (he loves p.butter). Served this with Thai Grilled Chicken Thighs — LEEZAH4 Jul 15, 2009

Recipe #175230

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Pizza Biscuit Bake

Posted by Karen=^..^=  

I baked this for the time directed-middle rack in the oven-cheese was melted, the bottom of the biscuits were browned-but the top part of the sections never rised and was a doughy glob. I put it back in the oven on a lower rack for another 15 min.... — LEEZAH4 Jul 15, 2009

Recipe #28214

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Kalua Pig in a Slow Cooker

(2 people found this helpful) Posted by Sandi (From CA)  

Sandi-this deserves more than 5 stars! Tastes sooo good. Used coarse sea salt instead of hawaiian, also was pull apart tender in 10-12 hours on low. Served this on buttered/garlic/toasted kaiser rolls w/chopped vidalia onions, provolone cheese and... — LEEZAH4 Jul 15, 2009

Recipe #211379

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Copycat of Olive Garden Italian Salad Dressing

Posted by Graybert  

Great Italian dressing-just a bit acidic, but it is Italian, not supposed to be sugary sweet. Prepared exactly as recipe was written. For those who didn't like it-I'm guessing that they didn't allow enough time for the flavors to meld together, I... — LEEZAH4 Jul 11, 2009

Recipe #18840

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Fried Rice

Posted by Claudia Dawn  

Loved it! I added frozen peas and smoked pork chops. Served this with Chinese Ribs and Asian Beef Kabobs and we had fortune cookies for dessert — LEEZAH4 Jul 10, 2009

Recipe #60143

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