Tal #2's

62out of62

Reviews

Banana Banana Bread

Posted by Shelley Albeluhn  

Recipe #25885

select

Creamy Radish Slaw

Posted by chia  

Excellent! Very easy to make, and can be made hours before serving - it surprisingly retains the freshness. Thanks a lot chia. — Tal #2 Jan 31, 2009

Recipe #88912

select

Dick Clark's Mushroom Soup

Posted by Lennie  

I'm sorry but Clark's soup is really bad... Tried it without changing a thing. — Tal #2 Nov 28, 2008

Recipe #12869

select

mushroom sauce

Posted by rick  

Very good! Substituted butter with olive oil and used with egg noodles, not steak. Yummy! — Tal #2 Nov 5, 2008

Recipe #11279

select

Pineapple Cream Muffins

Posted by Marie  

Marvelous! The pineapple is a great addition to the muffin. everybody loved it here! — Tal #2 Oct 12, 2008

Recipe #63077

select

Tortellini Tomato Spinach Soup

Posted by spatchcock  

This is a super tasty and easy to make meal-soup. I didn't have Tortellini at home so I used some regular short pasta. It came out very good and filling too. Of course I'll try it again with Tortellini... — Tal #2 Oct 8, 2008

Recipe #35988

select

Grape Muffins

Posted by BestTeenChef  

Wow! Such a great recipe, thank you! — Tal #2 Jul 22, 2008

Recipe #144141

select

Lebanese Lentil/Rice Pilaf With Blackened Onions

Posted by Chef Kate  

Really great! Everyone just loved it. Thank you very much! — Tal #2 Jul 21, 2008

Recipe #78824

select

Peach Bread

Posted by ratherbeswimmin'  

I'm sorry but I didn't like the result so much... Didn't change anything. — Tal #2 Jul 16, 2008

Recipe #25514

select

Asparagus

(1 person found this helpful) Posted by litldarlin  

So simple and great. I was skeptic about putting it into the oven without boiling first, but it came out just great! Thanks! — Tal #2 Jun 28, 2008

Recipe #214165

select

The Best Banana Bread

(1 person found this helpful) Posted by Tracy H.  

Ok , it took me some time to decide, but now I'm sure this is the best banana bread recipe on this site! Thanks a lot Tracy. And just one thing - 45 min. is enough time to bake this one. Then let it rest for 10 minutes before eating. — Tal #2 May 22, 2007

Recipe #50022

select

Mushroom and Pea Soup

Posted by Charishma Ramchandani  

Thank you! I understand why you love it beyond words. It's a great soup. Didn't have any chicken at home, so just made it vegetarian. Also added a lot of ginger. It came out just wonderful. — Tal #2 Apr 22, 2007

Recipe #12109

select

Szechuan Noodles With Spicy Beef Sauce

Posted by Sharon123  

Recipe #48760

select

Soup D'herbes Potageres(Pot Herb Soup)

(2 people found this helpful) Posted by Sharon123  

Thanks Sharon, this is a nice soup. Actually, the 2 tbls. of salt in the water just made it much too salty. I would have used half of it. — Tal #2 Dec 7, 2006

Recipe #149530

select

Best Cream of Broccoli Soup

Posted by Barb Gertz  

Recipe #42071

select

Portabella Mushroom Soup

Posted by Sue L  

Recipe #39149

select

Pasta Bake

Posted by JustJanS  

Thanks for a very tasty recipe! However, I think I won't make it again, because it feels too immoral to me to use all these fat, high-cholesterol ingredients in one dish.... — Tal #2 May 24, 2006

Recipe #66859

select

Thai Coconut Rice

Posted by Geema  

Simple and excellent! Thank you! — Tal #2 Mar 29, 2006

Recipe #63446

select

Lentil and Brown Rice Soup

Posted by evelyn/athens  

Yum! It was very good, and filling! Thanks a lot Evelyn — Tal #2 Mar 8, 2006

Recipe #102620

select

Brussels Sprouts

(1 person found this helpful) Posted by yogi  

Just tried this again, this time substituded half of the sprouts with broccoli florets. It was great! They make a nice combination — Tal #2 Mar 5, 2006

Recipe #63230

select