MillieVanillie's

7out of7

Reviews

Southern Sweet Iced Tea

(2 people found this helpful) Posted by ratherbeswimmin'  

have been making sweet tea like this for years. I lived in Charleston, SC for ten years and my fiancee is a born and bred Southerner, so even though I would not drink this if I were in the middle of the desert, I make it all the time for him... — MillieVanillie Mar 13, 2005

Recipe #63785

select

Arkansas Hot Browns

(1 person found this helpful) Posted by newspapergal  

I have been making Hot Browns for years! This is a good recipe to follow especially if you (like me) forget the proportions for the cheese sauce. I like to broil mine so that the cheese sauce gets browned. These sandwiches are spectacular! — MillieVanillie Mar 13, 2005

Recipe #74031

select

Cajun Corn and Shrimp Chowder

Posted by ratherbeswimmin'  

I have made this soup many times. The shrimp add interest and the onion soup mix give great flavor and texture. I love the zesty herb flavor. I would recommend this soup to anyone who loves shrimp like I do! — MillieVanillie Mar 13, 2005

Recipe #90401

select

Chicken Piccata

(3 people found this helpful) Posted by GingerPeach  

I loved, loved, loved this chicken. I am a real fan of capers and think they give just a wonderful accent flavor to the otherwise bland chicken. I can't say enough about this chicken, except "Cluck Cluck"! — MillieVanillie Mar 13, 2005

Recipe #112924

select

Cheese Enchilada Chowder

(1 person found this helpful) Posted by ratherbeswimmin'  

I am going back and reviewing recipes I have made on and off for the last year. This soup was very hearty, and has really nice flavors. My favorite was biting into corn pieces. I think next time I might double the corn and cut back on the... — MillieVanillie Mar 13, 2005

Recipe #89177

select

Senegalese Chicken and Peanut Soup

(1 person found this helpful) Posted by Kirstin in the Couv  

Okay,I am a little behind in reviewing (due to my lurking habit). Anyway, this is the best soup I have ever tasted, and I am a soup conosseuir! I love the peanut flavor without the peanut butter flavor. The overall flavor is rich and substantial... — MillieVanillie Mar 12, 2005

Recipe #109454

select

The Best Banana Bread

Posted by Tracy H.  

This recipe made the moistest most wonderful banana bread. It made enough for two pans and I just adjusted the cooking time down. Yummy, and highly recommended! — MillieVanillie Feb 1, 2005

Recipe #50022

select