AmandaMcG's

171out of171

Reviews

Crock Pot Oniony Pork Chops With Creamy Mustard Sauce

Posted by Lennie  

This was delicious. After taking the pork out of the crockpot I added some cooked penne in with the sauce, then shredded the pork and put it back the crockpot, and mixed it together. — AmandaMcG Nov 9, 2009

Recipe #16902

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Awesome Baked Pork Chops

(1 person found this helpful) Posted by yooper  

This was delicious! I used 3 pork chops instead of 6, so I only needed 1 egg. I served it over angel hair pasta. If I were to make this with 6 pork chops I would double the sauce. There was enough sauce for 3 pork chops and pasta, but if I were... — AmandaMcG Oct 20, 2009

Recipe #34499

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San Francisco Pork Chops

Posted by Manda  

This was so good. I doubled the sauce so that there was enough for the rice, but I think there would have been enough without doubling it. Thanks for sharing this recipe. I definitely plan to make this again sometime! — AmandaMcG Oct 18, 2009

Recipe #30658

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So Easy Caramel Rolls

Posted by luvinlif2k  

These were amazing!! I used a 12 oz can of biscuits, broke them in half, rolled in balls and put in cake pan on top of the topping. Then I melted the 2 tbsp of butter and poured it on top of them and sprinkled with the cinnamon sugar. This was... — AmandaMcG Oct 13, 2009

Recipe #105361

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Tangy Beef or Pork Marinade

Posted by Cathy17  

I used this for pork chops and they were delicious. I let them marinate for a day and grilled them on my george foreman grill. Thanks for sharing this recipe! — AmandaMcG Oct 11, 2009

Recipe #91160

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Baked Buffalo Chicken

Posted by Sherribabi  

Excellent! I doubled all the ingredients except the chicken and celery seed and cooked it all in the crockpot. Once it was done I shredded the chicken and then let it sit for 30 more minutes to soak in the sauce. Then I mixed in more blue cheese... — AmandaMcG Oct 10, 2009

Recipe #135585

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Pork Yu-Shiang

Posted by Bethany Taylor  

This was delicious, and although the recipe looks somewhat complicated it was very easy to make. Next time I'll make sure to use good quality pork, because this time I used cheap pork that I got on sale. Thank you for sharing this recipe! — AmandaMcG Oct 9, 2009

Recipe #108330

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Cranberry Orange Muffins

Posted by Northern_Reflectionz  

Delicious. They were easy to make too, and I liked how I didn't need to use the electric mixer. I used 1/2 cup whole cranberries and 1/2 chopped cranberries. I also used the orange rind of one whole orange and didn't bother measuring it. Thanks... — AmandaMcG Oct 9, 2009

Recipe #139499

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Caramel Bread Pudding

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

Yum! I made mine in a larger casserole dish, probably about 4 quarts. I baked it for 48 mins and it tasted great. I didn't have old bread so I toasted it first. Thanks for sharing this recipe! — AmandaMcG Oct 8, 2009

Recipe #4417

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They Won't Know Raspberry Coffee Cake

Posted by Amber of AZ  

This cake was delicious. I liked how it was easy to make and didn't even require an electric mixer. My glaze didn't taste good so I didn't use it. (I think it may have tasted bad due to the imitation vanilla extract that I used). I used frozen... — AmandaMcG Oct 7, 2009

Recipe #71263

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Kfc Coleslaw by Real Employee

Posted by Chef #356850  

Perfect! I used canola oil for mine and it tasted just like KFC's. The only reason I go to KFC is for the coleslaw but this is so cheap and easy that I don't think I'll be back to KFC any time soon! Next time I think I'll half the recipe because I... — AmandaMcG Oct 6, 2009

Recipe #218429

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Kittencal's Microwave Baked Potato

Posted by KITTENCAL  

My potato ended up being somewhat dried out, mostly around the skin. I'm still giving it 4 stars because I was really craving a baked potato and didn't want to wait an hour to cook it in the oven, so I was satisfied with it even though it wasn't... — AmandaMcG Oct 6, 2009

Recipe #203463

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Cream of Vegetable Soup

Posted by Maryland Jim  

Excellent, and very easy! I used skim milk for my soup and it was still creamy enough. For the vegetables I used 1 potato, 1 can of sliced carrots, and 1 can of corn. I doubled the recipe, which I would suggest that you do if you expect to get 4-5... — AmandaMcG Sep 26, 2009

Recipe #259807

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Mouth-Watering Teriyaki Burgers

Posted by FitChef2B  

These burgers were really good. I made them on my George Foreman grill and added cheddar cheese and grilled pineapple slices. As another reviewer mentioned, it reminded me of the Banzai burger at Red Robin. Thanks for sharing this recipe. — AmandaMcG Sep 23, 2009

Recipe #169964

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Crustless Cheeseburger Quiche

Posted by ~jb4~  

It was good, but not as good as I had expected it to be. I used real onions instead of the onion powder and minced garlic instead of the garlic powder, but I still thought it needed more flavor. I'll probably make it again sometime and add more... — AmandaMcG Sep 17, 2009

Recipe #60909

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Herbed Potato Crisps

Posted by bluemoon downunder  

I was disappointed with these, because I had high expectations based on the reviews. They weren't horrible, but they just didn't have much flavor. — AmandaMcG Sep 16, 2009

Recipe #119124

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Simple Caribbean Jerk Chicken

Posted by princess buttercup  

Excellent! I marinated for 2 hours and grilled on my George Foreman Grill. — AmandaMcG Sep 16, 2009

Recipe #33170

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TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce)

Posted by LikeItLoveIt  

I'm reviewing this without rating it because I think I may have messed it up by not watching it. I just let it simmer on low heat for an hour and all the sauce was burnt on the bottom of the pot. The flavor of the meat was good but it was somewhat... — AmandaMcG Sep 16, 2009

Recipe #14052

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Southern Sweet Iced Tea

Posted by ratherbeswimmin'  

Excellent tea. I think 1 1/2 cups of sugar was perfect — AmandaMcG Sep 16, 2009

Recipe #63785

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Bread and Butter Pickles

(1 person found this helpful) Posted by MaeEast  

Recipe #71203

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