French Lavender's

49out of49

Reviews

Cool Whip Frosting

Posted by Juanan Whiteaker  

Made this for my son's birthday cake. As a non-frosting fan, I really liked this. Great taste and consistency. I may never go back to heavy buttercream frosting again. Thanks! — French Lavender Mar 26, 2009

Recipe #108808

select

German Chocolate Bars

(1 person found this helpful) Posted by Barb Gertz  

I was so surprised by these bars. I needed two pans of bars for our church supper and I picked these as one of the two. When I was putting it together I wasn't too sure how it was going to work, much less look. I snitched a corner out (note to... — French Lavender Oct 26, 2008

Recipe #58404

select

Fudgy Cherry-Cheesecake Brownie Bars

Posted by *Parsley*  

I made these for our annual church fundraiser supper. I snuck a corner before I brought them (you have to taste test first right?). I am not a fan of cheese cake or cherries and I thought these were YUMMY! Bonus to it all is that they were... — French Lavender Oct 26, 2008

Recipe #116976

select

Kittencal's Famous Coleslaw

Posted by KITTENCAL  

My 7 year old declared this "AWESOME", and I concur. I used two bags of prepackaged coleslaw mix, and sour cream instead of half and half (didn't have any). Top notch coleslaw! — French Lavender Oct 26, 2008

Recipe #102617

select

Shrimp with Snow Peas

Posted by ChrisMc  

This was very good. I had to improvise a bit, but it still worked out fine. Next time I too will double the sauce, and maybe add a splash of lemon juice (like my favorite take out). Thanks! — French Lavender Oct 20, 2008

Recipe #34774

select

Graham Streusel Coffee Cake (Made With Cake Mix)

Posted by KITTENCAL  

This was very good. I used the rolling pin and crushed a 1/2 cup of pecans very fine as we don't like huge nut chunks. I may add just a bit more brown sugar next time to tweek it to my sweet tooth. Even my dh who isn't a cake person liked this.... — French Lavender Oct 12, 2008

Recipe #205507

select

Mini Meatballs

Posted by LMillerRN  

I doubled the recipe, made some for tonight and froze some for another night. They were a hit, even with my picky 5yr old. Our small town grocery store was closed so I improvised with real bacon bits, dried parsley and garlic powder. Excellent... — French Lavender Oct 11, 2008

Recipe #156547

select

Quick Chili Con Carne

Posted by 'lil cooker  

Not only was this lickety split fast, but it was very good. I used 1 1/2lbs. ground venison, one can of beans, about 2 tbsp. sugar, and eased up on the cayanne so my kids would eat it. Topped it with cheddar and corn chips. My dh was impressed... — French Lavender Sep 28, 2008

Recipe #259445

select

Rosemary Potatoes - Microwave

(2 people found this helpful) Posted by Derf  

These were a breeze, and had great flavor. This one is a keeper at our house. — French Lavender Feb 17, 2008

Recipe #16859

select

Chocolate Chip Banana Walnut Muffins- Using Cake Mix

Posted by Cookie #3  

These were a hit at our house. They were easy, fast, and tasty. My husband who isn't a muffin fan, loved these right out of the oven. I skipped the nuts and threw in an extra 1/2 c. mini choc chips. I made 23 small (cupcake size) muffins.... — French Lavender Feb 17, 2008

Recipe #182708

select

Ultimate Instant Garlic Toast

Posted by ThatBobbieGirl  

Great garlic flavor & super easy! — French Lavender Jan 27, 2008

Recipe #42902

select

Salmon With Bourbon and Brown Sugar Glaze

Posted by lucid501  

This is our FAVORITE way to make salmon. We've been making it this way for a few years now. Even my two picky eaters love it. I've used brandy in a pinch and it works just as well. It's also great cold the next day on saltines. — French Lavender Aug 21, 2007

Recipe #181208

select

Tomatensalat (Tomato Salad)

(1 person found this helpful) Posted by Mimi Bobeck  

I made this all last summer with my roma tomatoes, balsamic vinegar and 1/4 c. EVOO. Fabulous! This year I planted cherry tomatoes and I've made it with EVOO, 3 tbsp. red wine vinegar & 3 tbsp. balsamic vinegar. Excellent! I prefer the romas... — French Lavender Aug 21, 2007

Recipe #53533

select

Summertime Grilled Onions

Posted by redhed  

These were great! I was in a hurry for them to cook on the grill so I sliced two onions (thick slices), added the butter and to one packet I put chicken bouillon and to the other packet beef bouillon. They both were very tasty. Next time I will... — French Lavender Aug 20, 2007

Recipe #32253

select

Salsa De Cilantro - Pebre

(1 person found this helpful) Posted by Mrs Goodall  

I had a craving for chips and salsa the other night around 9:30. Of course I didn't have any fresh tomatoes or cilantro, but when your craving something, your willing to comprimise. I used canned diced tomatoes, dried cilantro, bottled lemon... — French Lavender Jun 30, 2007

Recipe #169978

select

Patrick's Secret Chicken Marinade (For Grilling)

(1 person found this helpful) Posted by Bone Man  

First off, I should say that I skipped the vodka as we didn't have any in the house. That being said, we really liked this marinade. I through some frozen chicken breasts in a ziploc with this let it sit over night, flipped it at noon the next... — French Lavender Jun 30, 2007

Recipe #231725

select

Pasta with Scallops and Lemon Butter Mustard Sauce

Posted by Kasha  

I have to admit this was a quick recipe, which I love. We didn't care for the flavor, as it was just too tangy for us. I ended up adding some cream and crushed red pepper to the sauce to tone down the tang. — French Lavender Jun 28, 2007

Recipe #68486

select

Southern Sweet Iced Tea

Posted by ratherbeswimmin'  

Excellent! I used Bigelow Plantation Minit Tea and not quite a cup of sugar. Just perfect! Thank you! — French Lavender Jun 10, 2007

Recipe #63785

select

Miss Daisy's Deviled Eggs

Posted by ratherbeswimmin'  

I made these Easter morning. I always bring the deviled eggs, as I usually color about three dozen for the easter bunny to hide. My husband couldn't believe I was going to veer from my tried and well received recipe, but he loved these. I... — French Lavender Apr 11, 2007

Recipe #26932

select

Cayenne-Candied Bacon

Posted by Pepper Monkey  

I liked this. Great combination of flavors for me. My husband didn't care for it, finding it too sweet. I guess it's just a treat for me! — French Lavender Feb 21, 2007

Recipe #87160

select