Recipe Reader's

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Reviews

Fast Tomatoes With Basil and Balsamic

Posted by Chef floWer  

A very tasty and easy side dish. Thanks for posting this little gem. — Recipe Reader Nov 3, 2009

Recipe #279369

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Butterflied Chicken

Posted by Gay Gilmore  

Delicious chicken! I was lucky enough to buy a chicken that was already butterflied, thankfully. I used white wine instead of red (personal preference) and since I had a chicken that was just over 4 lbs, I did cook it a little longer. I do love... — Recipe Reader Oct 19, 2009

Recipe #9956

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French Toast II

Posted by Cheryl Thebeau-Blevins  

This French toast is just right! I also used the proportions for 2 and was very pleased with the results. Thanks for posting! — Recipe Reader Oct 11, 2009

Recipe #3370

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Wow! I Made Good Stuffed Mushrooms!

Posted by Aimee67  

Really good mushrooms! I didn't use the bacon (just because I didn't want to buy any today), and they still had really great flavor. I've never done stuffed mushrooms before, and this was easy and flavorful. I did spray the mushrooms with spray... — Recipe Reader Oct 7, 2009

Recipe #113308

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Easy Four-Ingredient Artichoke Dip With Sun-Dried Tomatoes!

Posted by Sayster  

This is simple and delicious. I used a feta cheese flavored with lemon and oregano, and it was very good. Thanks for posting! Made for Fall PAC 2009. — Recipe Reader Oct 1, 2009

Recipe #265035

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Shrimp and Corn Salad

Posted by Sayster  

An excellent summer salad. I served this over iceberg lettuce and it was perfect on a hot day. I actually used a can of corn and a can of diced tomatoes both well drained (for a half recipe), and it worked fine. I love the light, fruity dressing... — Recipe Reader Sep 22, 2009

Recipe #237097

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Surin's Coconut Soup

Posted by Sayster  

Wow, this is really good! I cut this in half for my family of three, and used 1 1/2 cups of diced, cooked chicken. I served it over jasmine rice. We unanimously rated it with five stars and are looking forward to having this again. Thank you... — Recipe Reader Sep 17, 2009

Recipe #351961

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Quick Oven Roasted Ginger Scallion Lime Sea Bass

Posted by TheBostonBean  

I used this for 3 6 oz. salmon fillets, and it is delicious. I didn't change the sauce amounts and that was just right for my salmon. I did add 2 TBS of honey to the sauce though and grated 1/2 lime zest over the fish. I loved the idea of... — Recipe Reader Aug 4, 2009

Recipe #131530

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Banana Boats

Posted by nnreq  

These were a big hit on our recent camping trip! Thanks so much for posting this great idea. I didn't measure, used mini choc chips and cut large marshmallows into quarters, but it worked out great! I will certainly make these again and again! — Recipe Reader Jul 28, 2009

Recipe #36702

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Honey Puff

Posted by loof  

A very nice dessert - I served this with fresh berries. It's something a little different, and is very easy to make. Thanks for posting, loof! — Recipe Reader Jul 17, 2009

Recipe #266128

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Sloppy Joes

Posted by Mimi in Maine  

I haven't had sloppy joes in years, and I'm happy to find this recipe. It's a good summer meal - letting the crockpot do the cooking. The flavors are very good, and the meat is juicy and tender. I will make this again. Thanks for posting. — Recipe Reader Jul 9, 2009

Recipe #101475

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Maple Mustard Marinade

Posted by Sam #3  

This is so easy, and I always have these ingredients on hand. I cut the amount in half and used it for 3 individual salmon fillets, marinating just 1-2 hours. It has a nice, light flavor and I will surely make this again. Thanks, Sam! — Recipe Reader Jul 8, 2009

Recipe #237151

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Stuffed Mushrooms With Leeks, Blue Cheese and Walnuts.

Posted by Noo  

Really good and easy to make, as well! I followed the recipe, and added chopped bacon, baked at 400 degrees. Thanks for posting, Noo! — Recipe Reader Jun 2, 2009

Recipe #357594

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Honey and Sesame Shrimps

Posted by Boomette  

I don't know who Ricardo is, but I like this recipe! I cut it in half and was pleased with how easy this is. I will make this again. Thanks, Boomette! — Recipe Reader Jun 2, 2009

Recipe #366900

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Honey and Sesame Shrimps

Posted by Boomette  

I don't know who Ricardo is, but I like this recipe! I cut it in half and was pleased with how easy this is. I will make this again. Thanks, Boomette! — Recipe Reader Jun 2, 2009

Recipe #242680

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Shrimp Pad Thai

Posted by Leslulu  

I love having this recipe to make my own Pad Thai, and these flavors are great. Thanks so much for posting! Made for Spring PAC 2009. — Recipe Reader Apr 16, 2009

Recipe #315109

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One Pot Cheesy Chicken and Noodles

Posted by St. Louie Suzie  

This is an easy family favorite - a great one pot meal! Made for Spring PAC 2009. — Recipe Reader Apr 16, 2009

Recipe #334688

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Best Sangria Ever

Posted by St. Louie Suzie  

This is really great! I will be making it often. I used a light red wine (pinot noir) because that's what I had open. Thanks so much for posting - I'm so glad I tried it. Made for Spring PAC 09. — Recipe Reader Apr 8, 2009

Recipe #334681

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Chicken Tortellini Soup With Mushrooms and Spinach

Posted by Kim127  

It's such a great idea to make a soup with packaged tortellini and chicken broth - it's delicious and so easy to put together. Thanks for posting. Made for Spring PAC 2009. — Recipe Reader Apr 6, 2009

Recipe #286419

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Mandarin Orange French Toast Bake

Posted by Julie B's Hive  

This has a really great orange flavor. I cut this in half and it worked great. I did use less marmalade for the topping, as ours was pretty sweet. We will definitely have this again. Thanks for posting! — Recipe Reader Apr 6, 2009

Recipe #290410

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