Nancygirl's

53out of53

Reviews

Jolean's Cheese Potato & Smoked Sausage Casserole

Posted by Stacky5  

Holy cow was this good. My DSS, 12, said it was one of the best things he has ever eaten. I dropped some small chopped brocolli in with the potatoes water for 5 mins or so at the end of cooking. I used left-over ham and subbed havarti cheese bc it... — Nancygirl Nov 9, 2009

Recipe #126623

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Won Ton Wrapped Chicken With Apricot Dipping Sauce

(4 people found this helpful) Posted by blucoat  

These were outstanding! I tried them ahead for a dinner party coming up this weekend. I tried frying the first few and baked the rest. Baking was much easier and very crispy. Instead of frying just a few at a time I was able to do an entire baking... — Nancygirl Sep 24, 2009

Recipe #389714

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Shrimp in Tomato Cream Curry Sauce

Posted by Dawnab  

This was very good. When I make this again, and I will, I will start the peppers first to soften them up a bit more, and add more curry or crushed pepper, we like it spicy. I also substituted fat free 1/2 & 1/2 for the heavy cream which worked... — Nancygirl Sep 22, 2009

Recipe #10815

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BLT Nibbles

(1 person found this helpful) Posted by KeyWee  

Not a darn thing bad about these! I added some cumin to complement the bacon and it was really nice. I filled the tomatoes with a sandwhich bag with the corner snipped off, it took no time at all. I will be making many versions of these. Next... — Nancygirl Sep 12, 2009

Recipe #19042

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Italian Chopped Salad in Shells

Posted by yooper  

The possibilites are ENDLESS! These are portable, easy and delishes, a must make again! — Nancygirl Jul 14, 2009

Recipe #29329

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Braised Monkfish Nicoise

Posted by nsomniak6  

I hate to see a great recipe go unloved! Monkfish was fresh and on sale so I bought and went home with no extra ingredients, not really having a plan. I had everything in my pantry. I had regular black olives so if it gets any better with... — Nancygirl May 15, 2009

Recipe #291623

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Grilled Swordfish For Two

Posted by MizzNezz  

I've actually used this recipe several times. It's my favorite way to have swordfish. I've also done this with tuna steaks. Using fresh basil makes it even better! — Nancygirl May 2, 2009

Recipe #29527

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Kato's Tender Roast Venison

(1 person found this helpful) Posted by Baby Kato  

I made this with a 4 pound shoulder roast, bone in. It cooked about 45 mins extra for the bone. As others did, I used cranberry juice instead of berries for much the same reasons, the kids would cringe. Hey, they're eating venison so I can't... — Nancygirl Mar 30, 2009

Recipe #86942

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Dates Wrapped in Bacon

Posted by sugarpea  

My DH was a little skeptical when I mentioned making this recipe but I just knew it was going to be a wining combo! We made a small sample batch with a little feta in some and others with a little brown sugar. The feta got a little lost so I... — Nancygirl Jan 23, 2009

Recipe #73499

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Scalloped Potatoes

Posted by Vicki G.  

We loved this. I thought it might be a little bland without some help, so as other reviewers said, I added onion between the layers and subbed jalapeno cheese for the chedder. It was fantastic with those additions, I can imagine many great... — Nancygirl Jan 3, 2009

Recipe #85629

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Artichoke French Bread

Posted by Curlee  

This was, as promised, very easy and very yummy. It traveled well wrapped in foil and people loved it. We even had some left over which reheated in foil beautifully! I imagine this would be good with added spinach or bacon. I will definately make... — Nancygirl Nov 10, 2008

Recipe #256391

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Venison Steak Marinade

Posted by JustJan  

I made this with a piece of tenderloin tied with kitchen string. It marinaded 1 1/2 days due to busy work schedules and it was really fabulous. I cooked it on my stove top in my Everyday pan, seared it a bit then covered it for about 20 mins,... — Nancygirl Oct 23, 2008

Recipe #119158

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Seafood Chowder

(2 people found this helpful) Posted by Sassy Cat  

This is a MUST keep recipe! I tripled this for a beach party we went to, I had fresh blackfish, added a can of whole baby clams and a bag of frozen mixed seafood that was mussels, shrimp, and squid, both tentacles and rings I omited the imitation... — Nancygirl Aug 25, 2008

Recipe #10274

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Stuffed Zucchini

(1 person found this helpful) Posted by ratherbeswimmin'  

This was just fabulous! I used ground turkey and omitted the green peppers (personal pref.) I had less zuk than this called for but made the entire recipe and froze the rest of the filling. I'm so glad I did because it was so good I can't wait... — Nancygirl Jul 31, 2008

Recipe #32048

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Chargrilled Oysters

Posted by KathyP53  

Oh my, these ARE good! I made these in the oven on 375(convection) for about 10 minutes, I didn't measure the butter, it was about 1/3 of a stick, more than enough, I will definately add garlic next time. Can't wait to eat these again! — Nancygirl Jul 1, 2008

Recipe #149381

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Fish Tacos

Posted by Tish  

Happy Cinco De Mayo! These were so great. A nice change from the usual fare. The sour cream sauce was delish! Next time I will make only half of it though, but the leftover sauce (no fish of course) is going on chicken breasts for dinner! Thank... — Nancygirl May 6, 2008

Recipe #26516

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Refried Beans (In the Microwave!)

Posted by Aroostook  

It seems I always come back to some of the same chefs! I loved this, it was quick, tasty and I could control the salt and fat. I left out the olive oil ( as one reviewer suggested) to save the fat and added a minced garlic clove and a minced... — Nancygirl Apr 29, 2008

Recipe #27810

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Grilled Flatbread

(1 person found this helpful) Posted by rsarahl  

These were incredibly simple with great results. I've made them twice now, once to try, which we sampled with dips, jelly, etc..and then with left over roasted lamb and cucumber sauce for Gyros. Excellent! My next plan is pizza ! Thanks for a... — Nancygirl Apr 15, 2008

Recipe #64679

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Pan Seared Veal Chops With Rosemary

(2 people found this helpful) Posted by Miss Annie  

This is as close to perfect as it gets! I am late reviewing this as I have made it several times, I even used pork chops once. I turned the chops and put my pan right into the oven. Then put the chops on a plate to make the pan sauce. I have... — Nancygirl Feb 12, 2008

Recipe #34625

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Florentine Rolls

(1 person found this helpful) Posted by Al Al  

Nothing wrong with this! I made it for an appitizer, very easy, delishes with the basil! I also made a kids version with a little pizza sauce, pepperoni and mozz. cheese. I will try the crescents next time as these were pretty big. Thanks! — Nancygirl Jan 11, 2008

Recipe #202907

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