Love2Experiment's

28out of28

Reviews

Kittencal's Italian Melt-In-Your-Mouth Meatballs

Posted by KITTENCAL  

Really, really good meatballs! I prepared the recipe as written. I made them about golfball size, and baked them to remove some of the fat. Then put them in my spagetti sauce to simmer until ready to serve. The next night we didn't have quite... — Love2Experiment Oct 30, 2009

Recipe #69173

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Finger-Licking Chicken Marinade

Posted by echo echo  

This is really, really good! I've used it the last two times I've made chicken breasts and will use it again tonight. So much better (and cheaper) than bottled marinade. I cut the recipe in half for two chicken breasts. Left the salt out... — Love2Experiment Jul 28, 2009

Recipe #88939

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Easy Tuna Cakes

Posted by Recipe Raider  

This recipe is great! We're having a heat wave here in the Pacific Northwest and I was looking for something easy and quick to make for dinner. This did the trick. I made it as written other than using Lite Miracle Whip instead of Mayo (hubby's... — Love2Experiment Jul 28, 2009

Recipe #205957

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Garlic & Rosemary Cornish Game Hens

Posted by Risë  

Delicious! Made this Christmas Eve dinner for DH and myself. The hens were very flavorful and moist. I cooked as written except when I removed the pan juices to reduce down, I flipped the hens onto their breasts and roasted at 400 degrees for... — Love2Experiment Dec 26, 2008

Recipe #17753

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Curry Rice Salad

Posted by Chef #248427  

This is exactly the recipe I was looking for. I had a salad very similar to this one years ago at a catered luncheon and I've wanted to try and duplicate it ever since. Well, my DH and I were hosting a luncheon for my MIL 85th birthday this past... — Love2Experiment Apr 24, 2008

Recipe #139887

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Easy Shrimp Pasta for Two

Posted by PaulaG  

This was very, very good. Easy to prepare with a wonderful flavor. I wouldn't hesitate to serve this to guests. — Love2Experiment Aug 25, 2007

Recipe #212681

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Pasta with Shrimp in Tomato Cream

Posted by DiB's  

First off I have to say "This is Fabulous!!!". I made it exactly as written and wouldn't change a thing. Yes, there is a lot of room for improvising, but nothing needs to be added for it to be a wonderful, delicious meal. I even think it would... — Love2Experiment Apr 4, 2007

Recipe #16325

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Roasted Chicken with Peppers

Posted by Karen From Colorado  

This is delicious! And so easy to prepare. I too, as another reviewer suggested, added a bit of minced fresh garlic. I also used boneless, skinless chicken breasts and a red, yellow, and orange pepper (neither by DH or I like green peppers). I... — Love2Experiment Feb 16, 2007

Recipe #16647

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Pan Grilled Chicken with Avocado and Red Onion Salsa

Posted by Lorac  

Very good. Loved the flavor combination! Thanks for a great and easy recipe. — Love2Experiment Jan 28, 2007

Recipe #24253

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Chicken Pasta Primavera

(1 person found this helpful) Posted by SweetySJD  

Made this last night and it was delicious. I needed a recipe to use ingredients I had on hand and this was just what I was looking for. The only frozen vegetables I had were a half bag of brocolli, cauliflower, & carrots, so I added about 1/2... — Love2Experiment Jan 13, 2007

Recipe #203979

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Kittencal's Tuna-Spaghetti Casserole

Posted by KITTENCAL  

This is definately NOT your Mom's standard Tuna Casserole, and that's exactly what I was looking for when I came across this recipe. The flavor of the cayenne pepper and nutmeg really add to the unique and wonderful flavor of this dish. The only... — Love2Experiment Sep 18, 2006

Recipe #116815

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Tuscan Chicken Stew

(1 person found this helpful) Posted by justcallmetoni  

Wonderful flavor and simple to prepare. My DH doesn't care for beans generally (and actually turned up his nose when I added them), but I think the cannellini beans really set this recipe off. They add a creamy richness to the dish. (BTW DH... — Love2Experiment Sep 13, 2006

Recipe #123854

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Balsamic Chicken Thighs

Posted by mickie49  

My DH and I really enjoyed this recipe. It was such an easy recipe to prepare and the flavor of the balsamic vinegar and shallots was great! I served it with simple white rice and a green salad. I will definately be making this one again. — Love2Experiment Sep 13, 2006

Recipe #71557

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Laundry Stain-be-gone (safe for Vintage and Fine Fabrics)

(2 people found this helpful) Posted by DeSouter  

This works! I have a top that I spilled red wine on. Well I tried everything to get the spots out and nothing was working so I threw the top in the trash. A couple of days later I happened across this recipe and thought "what do I have to... — Love2Experiment Mar 9, 2006

Recipe #112348

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Chicken & Peppers

(1 person found this helpful) Posted by ~Bekah~  

This recipe was very easy to make and had wonderful flavor. I used boneless chicken breast instead of thighs and did not use the green pepper (personal preference). Served with brown rice, makes it a very delicious and healthy meal. Will... — Love2Experiment Nov 22, 2005

Recipe #67423

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Tex Mex Meatloaf

Posted by Staci J  

I was looking for a meatloaf recipe that was a bit different so decided to try this one. I was not disappointed. It was very moist, and in the words of my Fiance, "Umm, Tasty!". I followed the recipe exactly but left out the salt as I thought a... — Love2Experiment Mar 10, 2005

Recipe #55821

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Tarragon Chicken Casserole

Posted by papergoddess  

This recipe deserves 5+ stars! I used just 2 chicken breasts and the amount of sauce was perfect. I eliminated the salt altogether and it still tasted fine. The slivered almonds compliment the meal nicely and add a very nice "crunch". I may try... — Love2Experiment Feb 26, 2005

Recipe #31078

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Baked Fish Fillets

Posted by KITTENCAL  

This is a great recipe. I prefer baked fish to fried fish and this mixture really adds a great coating for baking. I was a bit nervous about using 2 tablespoons Paprika so just used 1 T. and add about 1/2 t. each of Old Bay Seasoning, Cayenne... — Love2Experiment Feb 26, 2005

Recipe #72297

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Pork Cacciatore

(3 people found this helpful) Posted by Derf  

I really enjoyed this recipe. I used some shredded pork that I had in the freezer and it still came out good. I did add more tomatoes and a small can of tomato sauce and used fresh Rosemary. I served it over noodles as recommended. The next... — Love2Experiment Feb 26, 2005

Recipe #14013

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Dee's Pork Chops Casserole

(4 people found this helpful) Posted by nnreq  

I enjoyed the flavors in this recipe and it was very easy to prepare. The pork chops were tender and the potatoes had a nice flavor. The only change I would make is to mix the dry soup into the cream soup and maybe add a bit of milk to make it... — Love2Experiment Feb 26, 2005

Recipe #36737

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