Chef #189061's

5out of5

Reviews

French Breakfast Muffins (Sugar Top Muffins)

Posted by Chef #1051101  

My kids loved these! I've made them 3 times in the last month. I got 24 nicely rounded mini-muffins out of this recipe. I don't think you could actually get 18 regular muffins out of this. The one time I made standard size muffins I got 12 and... — Chef #189061 Dec 22, 2008

Recipe #340298

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Country Fair Scones Aka Elephant Ears

(5 people found this helpful) Posted by startnover  

These were Ok. Dough worked well and fried up nicely but these were WAY too salty! Are you sure it shouldn't be 3 teaspoons salt as opposed to tablespoons? I'm going to try a small batch of these today with less salt. Usually these are soo... — Chef #189061 Jul 3, 2007

Recipe #124848

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Pizza Hut Original Pan Pizza

(12 people found this helpful) Posted by Molly53  

Very good! Although very grease laden. I used half as much oil in one of the pans and there was no noticeable difference so I don't think you need as much as this recipe specifies for the same affect. Excellent fresh but not as good reheated. — Chef #189061 Sep 21, 2005

Recipe #91827

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Homemade Spaghetti Sauce (Homecanning)

Posted by ~kdp  

Just thought I'd clarify some comments from Lucy. This recipe requires PRESSURE canning which is very different than water bath canning and can be used for low acid recipes such as those with vegetables, meats, dried beans, etc. I plan on trying... — Chef #189061 Sep 5, 2005

Recipe #90581

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Fresh Picked Strawberry Ice Cream (Electric Ice Cream Machine)

(5 people found this helpful) Posted by Dee514  

Awesome! I added a banana and sweetened it with 1/4 c. maple syrup and 1/4 c. brown rice syrup (I use white sugar as little as possible) and I did use the egg. My husband loved it! — Chef #189061 Feb 16, 2005

Recipe #68036

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