keeney's

18out of18

Reviews

Angelic Shrimp and Lobster

(2 people found this helpful) Posted by Kim127  

Excellent dish. Took advice of another reviewer and added mushrooms. After reading the numerous reviews regarding the thinness of the sauce, I decided to reduce the wine and chicken broth to half which gave it a richer flavor, took out the... — keeney Mar 7, 2009

Recipe #62979

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Oatmeal Raisin Cookies

Posted by Bev  

This has become our favorite cookie recipe. Took them to work the other day and after the accalades I received from my boss, I actually thought I might get a raise. Didn't happen. — keeney Feb 14, 2009

Recipe #35813

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Barefoot Contessa's Apple, Pear, and Cranberry Crisp

Posted by cookiemakin'mama  

I made this for Thanksgiving one year in lieu of the traditional pumpkin pie ... it was a HUGE hit. — keeney Oct 2, 2008

Recipe #328426

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Sour Cream Banana Bread

Posted by Charishma Ramchandani  

This banana bread was very good. Only change made was using about 3/4 cup pecans. A rare comment from DH saying it had a "richness" to it that previous ones had been missing. Filed and saved! Thanks! — keeney Feb 17, 2008

Recipe #9351

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Strata In Puff Pastry

(1 person found this helpful) Posted by RéeLani  

I've made this dish for brunch twice in the last month! My family likes ham, so made it with Black Forest ham. Very tasty and easy to put together. Thanks! — keeney Aug 17, 2005

Recipe #76258

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Orzo with Parmesan and Basil

Posted by Marie  

Marie, I'll be making this often! Easy to make and so tasty. I've already passed the recipe on to 5 friends who have tried it and come back with raving reviews. Thanks! — keeney Aug 17, 2005

Recipe #79431

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Just Peachy Spinach Salad

Posted by canarygirl  

What a nice change from the strawberry version. I omitted the mustard as my DH doesn't like it, but really should have put a bit of dressing aside for myself to try. Thanks, canarygirl! — keeney Aug 17, 2005

Recipe #95322

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Niagara Peach and Blueberry French Toast

Posted by Whisper  

Whisper, this recipe is as sexy as your name! My DH is NOT a culinary aficionado, but he was "moaning" as he ate this dish! We live in Manitoba, so I substituted saskatoons for the blueberries (they have a more intense flavor). I can't wait to... — keeney Jul 30, 2005

Recipe #123433

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Pasta with Spicy Shrimp and Sun-dried Tomatoes

(2 people found this helpful) Posted by PaulaG  

Mean Chef, this dish exceeded my expectations. I added a bit more feta and served it over lemon pepper pasta. The fresh basil from my garden took it over the top! — keeney Jul 30, 2005

Recipe #55415

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Pork Tenderloin with Merlot Mushrooms

(4 people found this helpful) Posted by Denise!  

Thanks, Denise. This is another keeper! After looking at the recipe and reading Bottle Washer's review, I decided to reducte the wine before adding the sauteed mushrooms. Wonderful result, producing an intense flavor and thicker sauce. — keeney Jul 30, 2005

Recipe #59223

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Breakfast Blintz Souffle

(1 person found this helpful) Posted by evelyn/athens  

What a wonderful brunch. Just let it bake, while we sat back sipping mimosas! Marinated some fresh strawberries in Grand Marnier which drew out the orange flavor in the souffle. This is now posted in my brunch cookbook, and will be used often! — keeney May 25, 2005

Recipe #80658

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Rhubarb Sour Cream Coffee Cake

(1 person found this helpful) Posted by Gumboot Gourmet  

Took this to a church bridal lunch ... what a hit! Thankfully I had a few squares to take home. So moist and flavorful! Thanks dee girl ... this one's a keeper! — keeney May 22, 2005

Recipe #118060

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Greek Rice - Rice With Spinach and Feta

(2 people found this helpful) Posted by Julesong  

i made this rice for me and my partner a few weeks ago. A total HIT. Tonight the kids were over for my B-Day - yeah, I even do the cooking for such an occasion! It was totally smurffed up - no leftovers, much to my chagrin. — keeney May 1, 2005

Recipe #115503

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Best Beef Stew

(3 people found this helpful) Posted by Derf  

I loved the consistency of this beef stew - not too "soupy". I added one package of sundried tomatoes which worked very well with the other flavors. Thanks, Derf! — keeney Mar 13, 2005

Recipe #12061

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Lemon Dill Chicken

(1 person found this helpful) Posted by ChipotleChick  

I marinated the chicken overnight, then baked it with the sauce in Chicken in Lemon Sauce. What a hit! — keeney Feb 13, 2005

Recipe #57186

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Chicken in Lemon Sauce

(2 people found this helpful) Posted by JustJanS  

This valentine's day I had the kids each provide me with a favorite dish. My son's girlfriend wanted lemon chicken, so I used recipe 57186,marinated it overnight, then added the in ingreds from this recipe and baked for 30 minutes. Absolutely... — keeney Feb 13, 2005

Recipe #58836

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Shrimp Over Linguine

(2 people found this helpful) Posted by Divinemom5  

This is a keeper. I made it for dinner last night, and even my 15 year old step-daughter loved it. It is so quick and easy to prepare, and such pungent flavors! Now I know why you're DevineMom! — keeney Jan 29, 2005

Recipe #20229

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Red Beans and Couscous

Posted by ratherbeswimmin'  

Made this recipe last night for a potluck dinner. Wonderful flavors. Am hoping there will be leftovers to take home! Didn't have kidney beans so made it with black beans. A definite do again! — keeney Jan 19, 2005

Recipe #25714

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