SmHerndon's

24out of24

Reviews

Potato Spinach Gratin

Posted by *Parsley*  

I have had a similar dish before but never the recipe. This is TO DIE FOR! Thanks for posting, and just in time...plan on serving for Thanksgiving. — SmHerndon Nov 15, 2005

Recipe #145036

select

Chop Lickin Chicken Casserole

Posted by Petdrwife  

I added lots of pepper and 1 can Cream of Mushroom. Doubled the recipe and glad I did! My daughter & I loved it. The hubby,well...less than we did but still enjoyable for him, just not a mushroom fan so next time 1 4oz can of 'shrooms. But there... — SmHerndon Sep 28, 2005

Recipe #137053

select

Oatmeal Chocolate Chip Cookies II

Posted by JANIC412  

Thanks for posting such a simple, yet delicious, cookie recipe. Was exactly what I was craving that day! Made some usual changes; salted butter, pecans. Was perfection! — SmHerndon Jul 30, 2005

Recipe #4065

select

Kittencal's Chicken Crescent Roll Casserole

(1 person found this helpful) Posted by KITTENCAL  

The first bite won wide eyes and wider smiles! I used jumbo rolls, 3 chicken breasts, some pepper jack with the cheddar to spice it up and came out perfect. Next time I will add more pepper, garlic powder and some mushrooms. What a great recipe to... — SmHerndon Jul 15, 2005

Recipe #78814

select

Bourbon Chicken

Posted by LinMarie  

Great recipe! Doubled all ingredients except chicken and before simmering added 2 cups of rice. Turned out perfectly! — SmHerndon Jul 13, 2005

Recipe #45809

select

New Potato or Red Potato Salad ala Nita

(2 people found this helpful) Posted by Nita Holleman  

My first try at Potato Salad is a huge success! What a great recipe. Delicious and versatile. Skipped the pimento, celery salt & seeds, used spicy mustard and more oinion powder ant it was exactly the taste I was after. Couldn't wait to have... — SmHerndon Jun 9, 2005

Recipe #59662

select

Easy Fried Rice

Posted by Mona  

My first fried rice attempt was a total success - thanks! I skipped the celery and added onion powder for extra taste. Used a can of peas instead and worked well for me. Started with 1/4 C soy sauce but then added more to probably the 1/2 C mark.... — SmHerndon Jun 7, 2005

Recipe #20643

select

Pot Roast with Mushroom Sauce

Posted by janice brady  

I have made this 2x now, on the stovetop. Had to use regular cream of mushroom soup, just adde some onion and garlic powder. And as always some ketchup for tenderizing. Very good and super easy! — SmHerndon May 25, 2005

Recipe #80490

select

Ham and eggs - Schinken mit Ei

(1 person found this helpful) Posted by Lali  

What a simple yet delicious idea. I made it with hasbrowns & toast for a "breakfast dinner" and it hit the spot! — SmHerndon Apr 6, 2005

Recipe #11776

select

Original Sour Cream Chicken

Posted by Steven Loeffler  

This sounds better than the new version which I made tonight - and would have given 6 STARS if I could!!! Can't wait to try it. If it's as good as the 2nd version, we are in for a TREAT. — SmHerndon Mar 16, 2005

Recipe #97446

select

Steven's World Famous To-Die-For Sour Cream Chicken

Posted by Steven Loeffler  

Followed recipe to a "T" - was awesome!!! Hubby told me rate it 6 STARS. Used Sour Cream, Chicken in a Biscuit & Marjoram, and would not change a thing about it. Regarding butter, I didn't notice any greasiness or such. Was really a perfect... — SmHerndon Mar 16, 2005

Recipe #12522

select

Mashed Potatoes With Bacon and Cheddar

Posted by crazycookinmama  

This was way rich! Very good. I halved the recipe and used regular ol' butter and thinly diced onion. I have made them this way before, but never as a recipe or baked to brown. Thank you for this very good, and easy, recipe. And I already had... — SmHerndon Mar 15, 2005

Recipe #111538

select

Bacon Wrapped Green Beans

Posted by Rachel Lynn  

These are quite good. We like to make them as Asparagus or Green Bean Bundles #111515, which bakes in a brown sugar/butter sauce. — SmHerndon Mar 11, 2005

Recipe #112823

select

Pork With Peanut

(2 people found this helpful) Posted by KelBel  

This was delicious! I, too, really enjoy dishes with peanut butter. Kel, may I share with you my Thai Beef #110743. It calls for crunchy P.B. and it's my fave dish. Although this pork will be served frequently on my table now, too! — SmHerndon Mar 3, 2005

Recipe #112479

select

Pork Chops Yum-Yum

(1 person found this helpful) Posted by Brad Beckwith  

I just made this again and liked it even more the 2nd time around. Can't imagine it withOUT the ketchup - I would keep it in the recipe. Definately one of 'Zaar's BEST. — SmHerndon Mar 2, 2005

Recipe #95222

select

Ranch Chicken Thighs

Posted by KeyWee  

2 STARS - It was juicy, with a nice crunchy crust...but even my 10 year old said it didn't have any flavor. I followed it to a "T" - except added more Italian Seasoning. Probably would be good as a basic baked chicken if pouring sauce over it.... — SmHerndon Mar 2, 2005

Recipe #42603

select

Honey-Lemon Chicken Thighs

Posted by ChrisMc  

WOW! Has a great taste to it! Served with Asparagus Bundles (#111515) & topped for presentation with fresh parsley, marjoram and coarse pepper. Made with breasts in large skillet and added cooked rice at the end. No lemons on hand so just used... — SmHerndon Mar 2, 2005

Recipe #38631

select

Mexican Confetti Pinwheels

Posted by pinkie  

These are really good - my recipe came from a PC/Pillsbury ad in the Sunday paper. — SmHerndon Feb 28, 2005

Recipe #106648

select

Roast Turkey

Posted by Alan Leonetti  

To make this, it only took me the time to search through the spice cabinet. Very good recipe! — SmHerndon Feb 24, 2005

Recipe #77861

select

Toll House Cookies (Ca. 1968)

Posted by Countrywife  

These should be named "OMG I Can Eat a Million" cookies. Been searching for the ones my Nana made and I have finally found it. I couldn't stop eating the batter!!! Had to double the recipe halfway through b/c there is no way 2 dz of these would... — SmHerndon Feb 17, 2005

Recipe #105696

select