Diane B.'s

33out of33

Reviews

Almond Coriander Couscous

Posted by Dancer^  

I made this to go with Casbah Chicken with Orange Infused Basmati Rice and it turned out wonderful, I used chicken stock like the other reviewer said and I toasted the almonds a bit before putting them in. I also used fresh currants and folded them in at the end... very good...... — Diane B. Aug 29, 2009

Recipe #21227

select

Casbah Chicken with Orange Infused Basmati Rice

Posted by ciao  

I made this with Almond Coriander Couscous instead of the orange basmati rice because I had a lot of fresh currants and wanted to use them up. This recipe was YUM! I followed it exactly and used fresh currants at the end (next time I'll use dried ones - much... — Diane B. Aug 29, 2009

Recipe #63936

select

Baked Salmon

(1 person found this helpful) Posted by ngibsonn  

This is great a great recipe for baked salmon! Thank you so much! I covered the pan in foil, but I think next time I'll put the salmon in foil with the marinade and seal it - so all the flavors bake together. Very tasty! — Diane B. Sep 27, 2008

Recipe #28199

select

Garlic Prawns

Posted by Kookaburra  

Simple and delicious! Like the other chef, I made them in a skillet stove top. I'll definitely be making this again! Thanks for posting such a great recipe! — Diane B. Aug 21, 2008

Recipe #104954

select

Cider Vinegar Barbecue Sauce

Posted by KLBoyle  

I agree, I like the vinegar based barbecue sauces too! I make this barbecue sauce with Pulled Pork Barbecue for pulled pork along with Cole Slaw for Cole Slaw. The only difference in my recipe is I use 1 cup mustard, 1 teaspoon cayenne and add pan... — Diane B. Aug 5, 2008

Recipe #193564

select

Pulled Pork Barbecue

Posted by SkinnyMinnie  

I make this recipe often (with Cider Vinegar Barbecue Sauce for Cider-Vinegar Barbecue Sauce and #317641 for Cole Slaw) I put the pork roast in my crock pot on high and let it cook all day. It is done when the meat falls apart easily. After I've pulled the... — Diane B. Aug 5, 2008

Recipe #208349

select

Paula Deen's Corn Salad

Posted by Anna T  

People are still asking about this salad and the barbecue was a month ago! When I made it, I used nacho cheese Doritos. I stirred them in right before serving. It was really yummy! Next time, I'm going to pan roast the corn just a little bit... — Diane B. Aug 5, 2008

Recipe #230035

select

Cherry Chocolate Cake

(1 person found this helpful) Posted by Tonkcats  

My friend gave me this recipe years ago and I am glad I found it here so I don't need to type it in! THE BEST CAKE EVER! When I make it, I am always asked for the recipe - it is so good! It's the same as Cherry-Chocolate Cake; but is one has the frosting... — Diane B. Aug 4, 2008

Recipe #5063

select

Chocolate Chip Cookies (From Cooking Light)

Posted by LonghornMama  

These are the perfect chocolate chip cookie! I love them because they are chewy! I made them last weekend and no one guessed they were from Cooking Light (and I didn't tell.) I do confess, I used 1 C. chocolate chips - 1) because it's half of a... — Diane B. Aug 4, 2008

Recipe #230112

select

Balsamic-Glazed Scallops

Posted by carolinajen4  

Yum! I had a bag of scallops in my freezer from TJ forever - and then I found this recipe and tried it. I can't WAIT to make this dish for my friends! Thank you! I only added a titch of cornstarch in water to thicken the sauce just a wee bit so it... — Diane B. Jul 30, 2008

Recipe #184668

select

Denny's-Style French Toast

Posted by Doglover61  

Yum! I used Cinnabon cinnamon bread and WOW, did it make a good French Toast! My cinnamon didn't float - I must have mad whisking skills Thanks for a great and simple recipe! — Diane B. Jul 28, 2008

Recipe #90674

select

Faux-Tatoes/Cauliflower

Posted by Big Mike2  

I just made these and YUM! Very flavorful, great texture and it's just plain yummy. Thanks for a great recipe!!! Fresh chives really makes it pop! — Diane B. May 3, 2008

Recipe #188918

select

Weight Watchers Parmesan Chicken Cutlets

(1 person found this helpful) Posted by Lainey6605  

I made this last night, and it is really good. I followed the recipe to a T, except I put all the ingredients in a bowl and whisked them together, I then dropped in the chicken tenders, flipping them around to coat. One less plastic bag in our... — Diane B. Apr 30, 2008

Recipe #185342

select

No-Bake Chocolate Oatmeal Cookies

Posted by Jenny White  

These are my favorite cookie. I love the texture, I love the chocolate - I LOVE THEM! I ran out of vanilla and used almond extract and YUM - I'll never go back! — Diane B. Apr 22, 2008

Recipe #23821

select

Stay-At-Home Stew

Posted by .::. Emily .::.  

At my house, we call this "stay in bed stew" because you get up, throw everything in the crock pot and go back to bed. A very easy and YUMMY stew. I use red wine instead of the water and toss in a bay leaf and crushed garlic. YUM! Serve it with... — Diane B. Apr 22, 2008

Recipe #210147

select

Dutch Babies

Posted by kindcook  

My friend and I call this the "seal the deal" breakfast! It is so tasty and so yummy with the powdered sugar and lemon. My absolute FAVORITE breakfast! :-D — Diane B. Jan 7, 2008

Recipe #95485

select

Rescued Turkey Stock

(1 person found this helpful) Posted by Lennie  

We ripped apart our turkey and threw everthing in the pot - it couldn't have been easier. The smell while it cooked... mouth watering! Easy recipe and great results. Thank you! — Diane B. Nov 14, 2007

Recipe #24576

select

Gaufres (Authentic Belgian Waffles)

Posted by yourmindisaradio  

I was excited to try this recipe, but I found I just didn't like it. Too rich and it overwhelmed the fruit served with it. After making one, we added vanilla and liked the flavor better, but I still like light airy waffles better. — Diane B. Jul 12, 2007

Recipe #36154

select

Keg's Mushroom Neptune

Posted by lizeroo  

I made this the other night and YUM! I love them at the Keg and now I love them at home! I might try chopping the mushrooms and adding them to the cheese mixture... then warm it up in the oven and serve it as a dip with good bread. Yum... — Diane B. Jul 12, 2007

Recipe #203480

select

Syrup for Blueberry Pancakes

Posted by Sue L  

Yum! I put a little cornstartch in at the end to thicken it up... this was VERY VERY good! I will definately make this again! Next time I am going to try it with a little less sugar... maybe 3/4 cup. Thank you! Our waffles NEVER tasted better!!! — Diane B. Jan 2, 2007

Recipe #42038

select