erings1's

7out of7

Reviews

Basic Fresh Egg Pasta

(1 person found this helpful) Posted by Dancer^  

My boyfriend and I made this one night because we didn't have any semolina flour for making pasta, so this seemed like our best bet. It started out rather well but quickly turned into a "what the hell" situation...we ended up adding an extra egg... — erings1 Oct 26, 2007

Recipe #36153

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Chicken for the Gods

Posted by ktenille  

This was ok, but was almost too 'chickeny'. Don't think I will make this one again, but it was ok. I served this will rice and steamed veg. — erings1 Feb 22, 2007

Recipe #204668

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Crock Pot Curry (Aloo Rajma)

(1 person found this helpful) Posted by BrotherAdso  

Wow! Was this every good. Hearty, easy and a wonderful flavour! I used two 14 ounce cans of diced tomatoes and 1 small can of diced green chillies (couldn't find Rotel brand) and one can each of chickpeas, and substituted navy beans for kidney... — erings1 Feb 22, 2007

Recipe #206165

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9 to 5 Mexican Crock Pot Chicken

Posted by quality one  

Easy and tasty! I often use 2 cups of water instead of just 1, and have used taco seasonings in a pinch and always use skinless chicken. My family likes to eat this wrapped up like a burrito, with cheese, sour cream tomatoes and lettuce. Thanks... — erings1 Feb 22, 2007

Recipe #107883

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Crock Pot Greek Chicken and Potatoes

Posted by Babzy  

This was ok, good but not amazing. I added the baby carrots - they were nice,and I will make it again. I also used 4 boneless, skinless breasts, and served it with rice and steamed peas. — erings1 Feb 22, 2007

Recipe #207197

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Meat Pie (Tourtiere)

Posted by Lovecookin  

This is fantastic, and so easy. I have made this many, many times for my family, and we always enjoy it. I cook the meat mixture into two pies. And have added a finely diced carrot once or twice, just for a change and it was ok, but better without. — erings1 Feb 22, 2007

Recipe #21803

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Barbecued Spoonburgers

Posted by dicentra  

Tasty, Tasty! It's got enough zing - I have made this twice now and my family loves it! And it is super easy. I used red and green peppers chopped fairly small and made it exactly as written. It is fairly 'dry', not much sauce, but we liked it... — erings1 Feb 22, 2007

Recipe #207377

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