CaribbeanQueen's

38out of38

Reviews

Three-Cup Chicken

Posted by Grace Lynn  

I can't think of the words to describe how FANTASTIC this dish is! I, too, used normal basil and reduced the amount of sugar (used Splenda). The flavors blend together so well that one flavor doesn't dominate the dish. DH and I will make this... — CaribbeanQueen Jul 17, 2008

Recipe #83475

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Chinese Fried Rice

Posted by Sue L  

The DH and I enjoyed this rice so much! I did add a touch more soy sauce and sesame oil. This would be delicious with grilled shrimp, too. Such an easy recipe, offering great flavors and it makes a ton! Thanks for posting, Sue. — CaribbeanQueen Nov 13, 2007

Recipe #38748

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Time/Life Swedish Meatballs

Posted by Lennie  

I can't give any stars because I didn't follow the recipe as written, however, with changes suggested by other reviewers, this recipe is delicious and easy! I added dill to the meat (half beef-half pork), and to the sauce, added a bit more... — CaribbeanQueen Aug 18, 2007

Recipe #13892

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Flawless Sesame Chicken (Restaurant Style)

Posted by Family of four  

Since I did not follow the recipe "to the letter", I cannot give a star rating. The changes I made were really pretty minor but I did change it. I used boneless, skinless thighs instead of breasts because we prefer dark meat. I doubled the... — CaribbeanQueen Jun 19, 2007

Recipe #129598

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Oven-Fried Chicken Chimichangas

(1 person found this helpful) Posted by Miss Annie  

So easy. So fresh and delicious. And, per the previous reviewer, this is a great "base" recipe that will adapt to many different ingredient combinations. — CaribbeanQueen Mar 25, 2007

Recipe #28148

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Bourbon Chicken

Posted by LinMarie  

We liked this recipe but didn't follow the recipe to the letter. (this is why I didn't give it a star rating - don't feel I should rate a recipe based on my own changes.) We used chicken thighs (dh prefers) and lots of crushed red pepper. We... — CaribbeanQueen Feb 5, 2007

Recipe #45809

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Mexicali Meat Burritos

(4 people found this helpful) Posted by Sharlene~W  

The house was filled with such divine smells, we thought for sure this was going to knock our socks off but, the first taste after 7 hours of cooking revealed pinto beans that were still too hard and a flavor that seemed too "busy". I really... — CaribbeanQueen Jan 23, 2007

Recipe #19895

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Beef & Corn Noodle Casserole

Posted by Darlene Summers  

Have made this twice - easy "family" food. The second time I made it I added a generous amount of chopped jalapenos ~ no longer "family" food but good zippy adult food! Per other reviewers, I pre-cooked the noodles. — CaribbeanQueen Nov 6, 2006

Recipe #20340

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Southern Fried Chicken (Look out Kfc!l) (Paula Deen)

(1 person found this helpful) Posted by Sharlene~W  

The recipe is easy and delicious. Next time I make it, I will increase the spice factor. Left-overs were great! As is our preference, we used whole chicken wings. Thanks for posting this recipe. — CaribbeanQueen Nov 6, 2006

Recipe #108364

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Potato Salad With Chipotle Peppers(A Man's Salad)

Posted by ~Rita~  

This was SO delicious! Made the recipe as written, using 3 chipotle peppers with seeds, 2 ribs of celery (wonderful crunch) and freshly boiled black beans. We couldn't wait to dive into the left-overs the next day. This is a nice change from... — CaribbeanQueen Jun 2, 2006

Recipe #60560

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Szechuan Crispy Orange Beef

Posted by jan007  

Made this again last night but this time with chunks of boneless chicken thigh. Delicious! I made a huge batch so we could have leftovers today. I snuck a bite out of the fridge just now ~ even great cold! I want to make this with fish next.... — CaribbeanQueen Mar 10, 2006

Recipe #44429

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French Toast Breakfast Sandwich With Canadian Maple Syrup

(1 person found this helpful) Posted by Pot Scrubber  

Just finished the last bite of my sandwich ~ yummy!! This recipe is so easy and the results are very satisfying. DH ate 2! Half would have been plenty for me but I couldn't stop eating. Served with warm maple syrup on the side. Thank You! — CaribbeanQueen Feb 25, 2006

Recipe #128297

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Roast Loin of Pork

Posted by silky  

I had such high hopes after reading this recipe and the very favorable reviews. But, the DH and I thought it was just too salty and too sweet. I did enjoy the texture of the pork, though. I may use this method again but I will make changes. — CaribbeanQueen Feb 22, 2006

Recipe #72494

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Banana Banana Bread

Posted by Shelley Albeluhn  

Since I made some changes to this recipe, I can't give it a star rating. That would be rating my own recipe, no? Per other reviewers, I used the flour/oatmeal combo and added cinnamon and chopped pecans. I made muffins. They were delicious. I... — CaribbeanQueen Feb 9, 2006

Recipe #25885

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Carolyn's Favorite Hot Wings

Posted by Mysterygirl  

Delicious! No Frank's available where I live but I found a Goya brand red hot sauce that I figure was pretty close. Also added some habanero sauce as we like our wings smokin'! This is a keeper!! Thanks for submitting this great recipe. — CaribbeanQueen Nov 14, 2005

Recipe #55672

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Jo Mama's World Famous Spaghetti

(1 person found this helpful) Posted by Sharlene~W  

I made this for the second time last night. The first time I made it, I followed the recipe exactly and thought that it was really good. But, the cook in me just can't leave well enough alone! Last nights version included 1 1/2 pounds of... — CaribbeanQueen Nov 9, 2005

Recipe #22782

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Awesome Company Chicken Dinner

(1 person found this helpful) Posted by Marie  

Tried this recipe as written ~ overall, very good. Although, extremely rich! I will make this again but with a couple of modifications. I will eliminate the artichoke hearts; they were lost in the sauce. The mushrooms are a MUST. They add a... — CaribbeanQueen Nov 6, 2005

Recipe #143600

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Green Pea and Bacon Salad

Posted by dgpat  

Have made this 4 times now but kept forgetting to review it. This is a really easy, tasty and satisfying side dish. I have eaten the leftovers for lunch the next day and enjoyed them a lot. I've made this using non-fat and full-fat ingredients.... — CaribbeanQueen Nov 4, 2005

Recipe #109471

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My Favorite Comfort Food Egg Sandwich

Posted by MJane  

I just love a good egg sandwich! I agree that mayonaisse is king. I do prefer cheddar to American cheese but both work. If I am not going to be around people (!), I add chopped onion. I remember my Mom packing my Dad's lunchbox when I was a... — CaribbeanQueen Nov 4, 2005

Recipe #26936

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Chicken With Delicious Spicy Tomato Sauce

Posted by KITTENCAL  

I don't like to give star ratings to a recipe if I change anything about it because then I am simply rating my own 'creation'. BUT, I changed this so slightly I don't think that I altered the high quality of this recipe. Because of the sizes... — CaribbeanQueen Oct 14, 2005

Recipe #141295

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