Agnes DiFonzo's

23out of23

Reviews

Pumpkin Pie Dip

Posted by ratherbeswimmin'  

I took this to our neighbors' Halloween party in their horse stables, and everyone really liked it. Because I didn't know how long it was going to sit, I coated the apples slices lightly w/lemon juice so they wouldn't turn dark. Yummy! — Agnes DiFonzo Nov 21, 2006

Recipe #25730

select

Garlic Cocktail Olives

Posted by southern chef in louisiana  

I can't believe it's taken me years to realize that olives are best if you drain them and then add olive oil and garlic. Delicious! For my recent party I added black olives also, and put in fresh basil and oregano, just because I had some.... — Agnes DiFonzo Aug 1, 2006

Recipe #82006

select

Pork Roast (6 Hour Roast)

(3 people found this helpful) Posted by Alan Leonetti  

Excellent and easy. Turns out really moist and very good. I thought it might dry out, baking it so long, but it wasn't at all. It's so easy just to prepare and stick it in the oven for 6 hours! — Agnes DiFonzo Jan 2, 2006

Recipe #135001

select

Italian Biscotti

(6 people found this helpful) Posted by Tonkcats  

These are delicious and very easy to make. I got about 59 cookies, not counting the "ends" of the rolls which I ate! I think next time I'd make 2 rolls instead of 3 so the cookies would be bigger. I've made biscotti only once before so maybe I... — Agnes DiFonzo Dec 23, 2005

Recipe #5264

select

Oriental Hot'n Sour Soup

(3 people found this helpful) Posted by William (Uncle Bill) Anatooskin  

Although I saved this recipe quite awhile ago I just got around to trying it. I had soup very much like this in a local restaurant and wantted to make it myself. This soup is really, really delicious, easy to make also. I really love it and... — Agnes DiFonzo Nov 1, 2005

Recipe #51049

select

Zucchini Casserole

Posted by sue in pa.  

I lost my recipe for this casserole so was happy to find it in Recipezaar. I like zucchini any way you make it, but this casserole is SO good!!! If you've never had this, you won't believe how good it is. — Agnes DiFonzo Jul 13, 2005

Recipe #24049

select

Dutch Apple Pie

Posted by mmlwjr  

I made 4 of these for Christmas gifts. The first 2 seemed a little "runny" so for the next 2, I sprinkled 2 tablespoons of flour on the bottom of the crust before adding the apples. Although I thought this was a little sweet for my taste and... — Agnes DiFonzo Dec 29, 2004

Recipe #106855

select

Thai Cucumber Salad

(4 people found this helpful) Posted by VictoriaL  

Made this yesterday for 4th of July picnic. It is really excellent. I doubled it — tasting the dressing I thought it was a little too hot (not for my taste, but generally for other people), so I removed some of the minced jalapenos. However,... — Agnes DiFonzo Jul 5, 2004

Recipe #93536

select

Mozzarella, Tomato and Basil Salad

Posted by Tish  

I've made this type of salad many times and everyone devours it. This is excellent to bring to a picnic - you can layer the tomatoes, cheese and basil on a large tray or dish then drizzle the dressing over after you get there. I also like to add... — Agnes DiFonzo Jun 10, 2004

Recipe #8507

select

ensalata capresi (tomato, basil, and mozzarella salad)

(1 person found this helpful) Posted by Bonnie bonbon  

I've made this type of salad many times and everyone devours it. This is excellent to bring to a picnic - you can layer the tomatoes, cheese and basil on a large tray or dish then drizzle the dressing over after you get there. I also like to add... — Agnes DiFonzo Jun 10, 2004

Recipe #65283

select

Pineapple Angel Food Cake

Posted by MartyR  

What an unusual recipe - only 2 ingredients. A really easy and good cake. I wonder if anyone ever tried other canned fruit besides pineapple. You won't believe this until you make it! — Agnes DiFonzo May 18, 2004

Recipe #24778

select

Ww Pineapple Muffins or Cake

(4 people found this helpful) Posted by Charishma Ramchandani  

What an unusual recipe - only 2 ingredients. A really easy and good cake. I wonder if anyone ever tried other canned fruit besides pineapple. You won't believe this until you make it! — Agnes DiFonzo May 18, 2004

Recipe #11595

select

Pineapple Angel Food Cake

(1 person found this helpful) Posted by grannyhoff  

What an unusual recipe - only 2 ingredients. A really easy and good cake. I wonder if anyone ever tried other canned fruit besides pineapple. You won't believe this until you make it! — Agnes DiFonzo May 18, 2004

Recipe #81879

select

Arabic Salad

Posted by baraahnz  

I make this salad all the time, although I didn't know it was a "Palestine" salad. Sounds Italian to me! I've always, always, mixed cucumbers, tomatoes, onions, and the other ingredients. Very good! — Agnes DiFonzo Apr 29, 2004

Recipe #90140

select

Jamaican Garden Salad

(2 people found this helpful) Posted by Nat Da Brat  

I've made this twice, both times forgetting the cucumber! This salad is truly excellent! I chopped up the tomato and mixed it in, since I forgot the cucumber. Next time I'll remember the cucumber, I promise! — Agnes DiFonzo Feb 12, 2004

Recipe #83093

select

Sauerkraut Soup Pittsburgh

(1 person found this helpful) Posted by eboyd  

Very good, very easy to make, easier to eat! I've never heard of sauerkraut soup but notice that there are others posted in this website, and I'm going to try them also. This recipe has a few typos, didn't know what size canned tomatoes to use... — Agnes DiFonzo Oct 26, 2003

Recipe #12052

select

Grape Butter

Posted by DiB's  

Not worth the effort - I cooked and cooked and cooked it until it boiled down. Not bad exactly, but I'd never make it again. — Agnes DiFonzo Oct 18, 2003

Recipe #69091

select

Texas Picnic Coleslaw

(3 people found this helpful) Posted by Blayke Humphrey  

For one large head of cabbage, one large green pepper and 4 grated carrots I made half of the dressing recipe w/double of the horseradish. I cut w/knife for larger "shreds" - for 20 people - really excellent! — Agnes DiFonzo Jul 5, 2003

Recipe #30603

select

Three-Bean Baked Beans (Oven or Crock Pot)

Posted by DDW  

This recipe is really great. Mine was a little soupy after an hour; I was making a triple recipe and divided it into 2 pans for the oven. I "scooped" it into one pan, leaving some of the liquid behind. This is SO easy to make, and really... — Agnes DiFonzo Jul 5, 2003

Recipe #59048

select

To Die for Crock Pot Roast

(18 people found this helpful) Posted by yooper  

This was very good but I probably wouldn't make it again for the following reasons: 1. Any beef roast is really excellent in the crockpot - just add onion, garlic, salt and pepper, and you just can't beat it. Why go thru the expense of buying 3... — Agnes DiFonzo Oct 12, 2002

Recipe #27208

select