Patti-atti's

10out of10

Reviews

Asian Pasta Salad

Posted by Lauralie41  

Just tried this recipe for the first time to make a pasta salad for a getaway with friends. I added ginger and crushed red chili flakes, omitted the tomatoes, and added red, green and yellow peppers as well as snow peas. We also used penne noodles... — Patti-atti Jul 9, 2009

Recipe #137204

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Tandoori Indian Grilled Vegetables

(1 person found this helpful) Posted by Sharon123  

This dish was delish! My boyfriend and I grilled it up yesterday with #33170 and a side of rice. We were in heaven. The flavours of this dish are just right - allowing the flavour of the veggies to shine, but with wonderful flavour. We used green... — Patti-atti Jun 26, 2009

Recipe #129693

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Simple Caribbean Jerk Chicken

Posted by princess buttercup  

This dish is ridiculous! It's soooooooo tasty! I absolutely loved it; my boyfriend and I gobbled up! We like heat so we added more ground red pepper and ooohed and ahhed the whole time we ate it! We served it with Tandoori Indian Grilled... — Patti-atti Jun 25, 2009

Recipe #33170

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Weight Watchers Chicken Pot Pie

Posted by Chef #316262  

Yummy! I loosely followed this recipe - meaning I couldn't find egg substitute, or reduced fat bisquick, and they were SOLD out of cream of mushroom soup! But the quantities were there- so I used one egg, regular Bisquick, and low fat cream of... — Patti-atti Nov 17, 2008

Recipe #167202

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Godiva Chocolate Pudding Shooters (Liquor)

(1 person found this helpful) Posted by hollyberry  

These shooters are FABULOUS! My friends and I made them for my Hallowe'en party this year - we substituted Bailey's Caramel for the liqueur, and used chocolate pudding mix instead - but this was the perfect party favour! Thanks so much for your... — Patti-atti Nov 12, 2008

Recipe #204811

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Cucumber Sandwiches

Posted by heez da chef  

I was pleased with how wonderfully these easy sandwiches went over at the party I went to. I was looking for something I could assemble at the party - and these couldn't have been easier! Instead of making the cream cheese flavoured, I ended up... — Patti-atti Nov 12, 2008

Recipe #320351

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Pot Stickers (Chinese Dumplings)

(1 person found this helpful) Posted by ~jb4~  

Wow! This recipe is bang on! My boyfriend and I made them last night and we were amazed! They were supposed to be the appetizer and ended up being the main course! These were as good as, if not better than, the dumplings at our favourite... — Patti-atti Sep 25, 2006

Recipe #98345

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Pot Sticker or Dumpling Sauce

Posted by Hey Jude  

We made this sauce to go with Potstickers (Chinese Dumplings) and let me tell you - the whole thing was a hit! We also used Rice Wine instead as we aren't red wine drinkers, and it was fabulous! Almost identical to the sauce... — Patti-atti Sep 25, 2006

Recipe #63890

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Chinese Spaghetti

(1 person found this helpful) Posted by Bill Gary  

I made this recipe and it was a real crowd pleaser! I added some crushed red pepper flakes to give it a little more zing, and let me tell you - that works and tastes excellent also! Keep sending these great recipes to us! — Patti-atti Jan 4, 2006

Recipe #35894

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Szechuan Long Beans

(5 people found this helpful) Posted by chia  

This is a terrific recipe. I also used green beans, and substituted cooking sherry for the rice wine, and dried chili peppers for the fresh ones. I found this really worked, my family really enjoyed it and I was impressed with the full flavour... — Patti-atti Jan 14, 2005

Recipe #50583

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