Pepper #2's

30out of30

Reviews

Sautéed Garlic Zucchini With Crumbled Feta

Posted by English_Rose  

I made this recipe with 2 changes--I used rasperry balsamic vinegar (couldn't find the other) and I added grape tomatoes that I cut in half. Very yummy. I'll make it again. — Pepper #2 Jul 12, 2009

Recipe #360023

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Beer Chicken

(1 person found this helpful) Posted by Demotherway  

Wow, this is good! Instead of butter, I used olive oil to brown the outsides. The flavor is awesome and it was pretty easy to make. This absolutely will go in the tried & true for me. — Pepper #2 Apr 13, 2009

Recipe #361673

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Collard Greens - It's Good for You!

(2 people found this helpful) Posted by ~Rita~  

This is my new greens recipe. I made them at Christmas, and ever since, I've made them at least 2 times a month since. Because I'm trying to cut down on fat, I sometimes skip the bacon, and they're still flavorful and delicious. — Pepper #2 May 4, 2008

Recipe #99843

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Linguine Tuna Salad

Posted by GrandmaIsCooking  

Awesome recipe! I used whole wheat angel hair to make it a little more nutritious. It was quick and easy to make, and has ingredients I usually have on hand. It's going in the keep file. — Pepper #2 Feb 4, 2008

Recipe #6913

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Chicken and Vegetable Salad

Posted by Dancer^  

I really liked this recipe and will make it again. However, next time I'll probably add some spicier peppers to add an extra kick. Definitely a keeper. — Pepper #2 Jan 24, 2008

Recipe #3459

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Dracula's Blood

(3 people found this helpful) Posted by Sue L  

This is one of my favorite party drinks--although we call it by a different name. It does get a little bit sweet after more than one or two. — Pepper #2 Oct 25, 2007

Recipe #100966

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Tea Room Tuna Salad

Posted by Denise!  

I liked this recipe, although I made a couple of changes. I added dill pickle relish and used Miracle Whip instead of mayo. The fact that it's french dressing lowers the fat content, which is great. Yum! — Pepper #2 Jul 22, 2007

Recipe #20798

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Cajun Corn and Shrimp Chowder

Posted by ratherbeswimmin'  

The flavor was great! I did make some additions, though. I added scallops and lump crab meat along with the shrimp. I also boiled some potatoes in milk and added them to the chowder at the end. I'll definitely make this one again! — Pepper #2 Jun 24, 2007

Recipe #90401

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Creole Style Smoked Baby Back Ribs

Posted by CountryLady  

We just made this recipe to break in our new smoker/grill and it was fantastic. We left out the celery seeds because we didn't have them, and omitted the Tabasco because we thought the other ingredients would give it enough zing. We were right.... — Pepper #2 Apr 7, 2007

Recipe #92676

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Crab Cakes from Joe's Crab Shack

(4 people found this helpful) Posted by Gingerbear  

These were awesome! I added a little bit of diced onion, used crushed Town House crackers instead of breadcrumbs, used low-fat mayo and baked the cakes instead of frying them. This recipe makes A LOT of cakes, so I'll half it next time. — Pepper #2 Apr 2, 2007

Recipe #20036

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Beef Liver and Onions With White Wine

(1 person found this helpful) Posted by Gay Gilmore  

I've always liked liver and onions, but my husband wasn't a fan....until this recipe. The first time we made it, he said I should have used two pounds of liver instead of one! This recipe could make a liver-lover out of anyone. — Pepper #2 Mar 20, 2007

Recipe #14424

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Crock Pot Ribs With Homemade BBQ Sauce

Posted by Pets'R'us  

Hubby made this one for us and it was even better the next day. The only thing we will change next time is we'll add a little more hot sauce. We really wanted an extra kick! This one's a keeper. — Pepper #2 Oct 31, 2006

Recipe #179190

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Smoked Gouda Cheese Grits

Posted by LSU Tiger  

This tastes just like the gouda grits served at one of our favorite restaraunts. I made the recipe just as directed and served it with Broiled Mahi-Mahi with Parsleyed Tomatoes # 140432. — Pepper #2 Oct 1, 2006

Recipe #104577

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Broiled Mahi-Mahi With Parsleyed Tomatoes

Posted by PanNan  

This recipe is great! We used tilapia and served it along with Smoked Gouda Cheese Grits #104577. It's fast and pretty low in fat. — Pepper #2 Oct 1, 2006

Recipe #140432

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Island Shrimp and Pineapple Skewers With Rum Butter Sauce

(3 people found this helpful) Posted by Pokey in San Antonio, TX  

FABULOUS!!! My husband made this for a weekend get-together and it was the first dish to disappear. He left out the prosciutto and it was still great. The rum butter sauce is good not only for this shrimp, but also for dipping crab legs. I'm... — Pepper #2 May 14, 2006

Recipe #153809

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Tex- Mex Firecracker Enchilada Casserole

(1 person found this helpful) Posted by kcdelong  

Delicious! We'll definitely make this one again. Just the right amount of heat (spiciness). — Pepper #2 Dec 25, 2005

Recipe #62422

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Vodka Scallops With Seasoned Chipotle and Shallots

(2 people found this helpful) Posted by ~Rita~  

The flavor of the sauce was AWESOME. I agree with Barb, though, using all of the chili sauce was HOT! We'll definitely make this one again. — Pepper #2 Nov 28, 2005

Recipe #110566

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Bev's Delicious Chicken Salad

(1 person found this helpful) Posted by Bev  

I was looking for a recipe that was like a local restaurant's chicken salad, and this is the closest I've found. It's really good and easy to make. — Pepper #2 Aug 28, 2005

Recipe #26100

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Grecian Skillet Rib Eyes

(2 people found this helpful) Posted by ketchup  

Thanks for posting this recipe! I've been making it for years from one of those "Beef...It's What's for Dinner" cards from the supermarket for a few years. I lost it recently, and low and behold, here it is. Great flavor and really easy. Hubby... — Pepper #2 Jul 3, 2005

Recipe #86513

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Foil Wrapped Chicken

(2 people found this helpful) Posted by Tish  

This recipe is great for weekdays. I made it using minced garlic because I was out of garlic powder and also used some garlic pepper. I brushed a little olive oil on the foil sheets instead of corn oil and substituted asparagus spears for the... — Pepper #2 Jun 26, 2005

Recipe #24428

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