Judy in WA's

32out of32

Reviews

Irish Rosie's Irish Soda Bread

Posted by 1Steve  

Wow! The best soda bread I have ever tasted..............and so easy to make. I used the golden raisins, and with the caraway seeds it was perfect! Thank you — Judy in WA Mar 27, 2009

Recipe #20616

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Carne Asada

Posted by Kevin Young  

Loved the marinade and will definitely make it again. Thanks — Judy in WA Sep 3, 2008

Recipe #56305

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Mandarin Lettuce Salad

Posted by Keolani  

I made this for company and we all loved it! Served it with an Asian marinated flank steak, and it was great. I left out the celery (husband doesn't like it) but left the rest the same. I will make this often. By the way, the 4 of us ate all... — Judy in WA May 7, 2008

Recipe #96767

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Simple Breakfast Casserole

(1 person found this helpful) Posted by Jacqueline in KY  

I wanted more flavor so I added marinated artichoke hearts, cut up, and yellow onions because they are hotter. Another time I used some pepperjack cheese with the cheddar and added fresh tomatoes, mushrooms and onions. I also add cayenne. A... — Judy in WA Mar 23, 2008

Recipe #160627

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Cabbage Beef Casserole

Posted by Darlene Summers  

I first printed this recipe out in 2002 but just recently found it. I had never made it before but in the last 2 weeks I have made it twice..............love it! The 2nd time I doubled the amount of rice. It is a great recipe and does taste like... — Judy in WA May 1, 2007

Recipe #21688

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Brunch Eggs

(2 people found this helpful) Posted by Dancer^  

We love breakfast dishes and especially loved this one because it was different! Next time I will use low sodium soup, because we thought it was too salty. Otherwise it was great! — Judy in WA Mar 1, 2007

Recipe #2328

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Sausage Egg Casserole

Posted by Kim D.  

Of all of the breakfast casseroles that we have tried, this was probably the most boring. I used pepper jack cheese and about 8 onions to try to add more flavor, but is was just kind of blah! I also had a problem with the flour not mixing in.... — Judy in WA Feb 6, 2007

Recipe #24426

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Crab Butter

(2 people found this helpful) Posted by Colleen M Schmehl  

I printed this recipe in 2003 and finally made it in 2007. I can't believe I waited so long..........it's great! The only change I made was to use green onions (and tops) instead of minced onion. Good, quick, and easy appetizer that everyone... — Judy in WA Feb 6, 2007

Recipe #21839

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Bacon 'n' Egg Lasagna

(3 people found this helpful) Posted by **Tinkerbell**  

Wonderful recipe! I doubled the recipe for 10 people, and we ate almost all of it. Everyone requested the recipe, too. I did make it a day ahead, and it turned out great! — Judy in WA Aug 8, 2006

Recipe #22033

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Portuguese Shrimp Dip

Posted by Ranikabani  

I took this dip to a dinner party, and everyone raved about it.....they loved it! The only change that I made in the recipe was to use fresh shrimp (1 lb.) instead of canned. — Judy in WA Oct 24, 2005

Recipe #35897

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Best Grilled Pork Chops

Posted by Kate in Ontario  

Great recipe!!! Thank you. — Judy in WA Sep 1, 2004

Recipe #27210

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Crustless Crab Quiche

Posted by its_me_susan  

I used fresh dungeness crab in this, and it was very good. I thought that it seemed a little bland, so I sprinkled some Johnny's Seafood Seasoning on the top. We actually liked the onions with a little crunch to them. I will try it next time... — Judy in WA Jun 30, 2004

Recipe #33120

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Overnight Eggnog Baked French Toast

(1 person found this helpful) Posted by Bergy  

My husband loved this recipe, but it was a little to sweet for me. Maybe I should have left the syrup off. — Judy in WA Jan 6, 2004

Recipe #15654

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Breaded Brussels Sprouts

(1 person found this helpful) Posted by William (Uncle Bill) Anatooskin  

I tried this recipe because we love brussel sprouts and eat them often. They were good, but we really like them better with butter, salt, & pepper. — Judy in WA Jan 6, 2004

Recipe #17360

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Crockpot Cream Cheese Chicken

(2 people found this helpful) Posted by Miss Annie  

This was really good, especially the leftovers the next day. Next time I will use boneless skinless chicken. — Judy in WA Jan 6, 2004

Recipe #33543

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Crock Pot Cream Cheese Chicken

Posted by Dawn  

This was really good, especially the leftovers the next day. Next time I will use boneless skinless chicken. — Judy in WA Jan 6, 2004

Recipe #12458

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Seafood Bisque

(1 person found this helpful) Posted by ratherbeswimmin'  

I had some fresh dungeness crab to use up, so I made this bisque. I added extra hot sauce and 2 cups of crab (no shrimp), and it was great! Whenever I can get fresh crab, I will be making this again. Thank you, Nurse Di. — Judy in WA Jan 6, 2004

Recipe #80057

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Incredible Oven Fried Chicken

Posted by Minxkat1  

Recipe #11642

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Grilled Garlic Pork Tenderloin

Posted by Rodger  

This was very good........a keeper for sure! — Judy in WA Jan 2, 2004

Recipe #31303

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Fairest Wheels (Chicken Pinwheels)

Posted by Rhonda *J*  

I thought that these were really good and will make them again. Next time I will add more of the hot red pepper jelly. — Judy in WA Jan 2, 2004

Recipe #63787

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