Karen1808's

10out of10

Reviews

Smoky Chipotle Black Beans

Posted by What's Cooking?  

Great flavors. I cut the amount of peppers in half, and all I could find was Sweet Hungarian Paprika, (not sure if that's the same thing) and served it over white rice. Wonderful. — Karen1808 Oct 13, 2009

Recipe #195019

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General Tso's Tofu

Posted by Hadice  

Doesn't get better than this, and I've been hard-pressed to ever find a tofu recipe I could genuinely say I loved. I followed others' suggestions and cut the tofu smaller, made an extra batch of sauce, without the corn starch, marinated the tofu... — Karen1808 Aug 30, 2009

Recipe #96563

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Mushroom Risotto

(1 person found this helpful) Posted by Rabia  

Wonderful. The only substitutions I made, because it was what I had on hand, was I used vegetable broth instead of mushroom and jasmine rice instead of arborio. — Karen1808 Jan 31, 2009

Recipe #180372

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Cauliflower and Mushroom Pot Pie With Black Olive Crust

(1 person found this helpful) Posted by EmilyStrikesAgain  

Sounds more complicated to make than it really is and the results are a very rich, and unusual dish. I did opt to make it vegetarian rather than vegan so used 2% milk rather than soy and milk instead of water in the crust. I also couldn't find... — Karen1808 Sep 27, 2008

Recipe #316577

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Potato Soup

Posted by Sara in MD  

Very good on a cool or cold day. I've made this several times and never tire of it, though I do make it with about half water and half milk, which I suppose makes it a cream of potato soup rather than just potato soup. — Karen1808 Sep 20, 2008

Recipe #109926

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Mole Posole

Posted by justcallmetoni  

Different, and very good. I added the lime juice as one other poster suggested, and also some Morningstar Farms Meal Starters Chikn' Strips. Also added the cilantro, corn tortilla strips and a bit of sour cream. I'd never used Mole before, so... — Karen1808 Aug 16, 2008

Recipe #138569

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Pumpkin Cobbler With Pecan Crunch

Posted by mkeen3  

Wonderful. I've made this a half a dozen times and am about to make it yet again. It's easy to make, always comes out right and is far more exciting than plain old pumpkin pie. Thanks for the great recipe. — Karen1808 Aug 14, 2008

Recipe #193359

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Walnut Sour Cream Coffee Cake

Posted by Kevin McGinley  

Delicious, very moist. Might be helpful, however, for people not used to baking, to actually get a few more directions. — Karen1808 Jul 17, 2008

Recipe #12320

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Cabbage Waldorf Salad

Posted by mumoftwo  

I've made this many times and it is easy and delicious. I confess, though, I don't use fat-free yorgurt or light mayonnaise, so obviously that is going to change the taste a bit, but I've no doubt it is still wonderful in its healthier version. — Karen1808 Mar 29, 2008

Recipe #185883

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Spicy Spinach Mushroom Enchiladas

(1 person found this helpful) Posted by elastigirl  

Absolutely delicious. The only thing I did differently was use a tablespoon of olive oil to saute the onions and mushrooms in, because I think olive oil makes everything taste better. I also diced some avocados to go with the sour cream instead... — Karen1808 Feb 2, 2008

Recipe #264867

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