StacyMD187373's

334out of334

Reviews

Dutch Apple Pie

Posted by Joy1996  

Oh my! With such a high rating, I knew I couldn't go wrong. Made to take to work for our Thanksgiving potluck, but DH looked so sad when I said it was for work, I made him one too! Besides, we needed to taste test! ; ) I used all Granny Smith,... — StacyMD187373 Nov 23, 2009

Recipe #43990

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Asparagus and Cheese Potato Soup

Posted by Adopted Parisian  

This was an easy to make, good tasting soup. I made a half recipe and used a russett potato in place of the red since that's what I had and added a little salt and pepper. I also used the immersion blender before adding the cheese and sour cream.... — StacyMD187373 Nov 22, 2009

Recipe #226796

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Mystery Mocha Cake

Posted by SusieQusie  

This cake was very tasty and pretty quick and easy to make. Also great to use up some of that extra coffee my DH makes in the morning! It really does seem an odd way of making, but it turned out well. Best while warm, but we've been eating it at... — StacyMD187373 Nov 19, 2009

Recipe #220154

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Mexican Chicken

Posted by Kellogs  

I won't leave stars since it's probably just our taste...The dish was good, but very tomatoe-y and a bit heavy. I wasn't sure how much chili powder and coriander to use. Since it's listed twice, I went ahead and put it in twice, but didn't put the... — StacyMD187373 Nov 19, 2009

Recipe #133621

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Sweet Twice Baked Sweet Potatoes

Posted by happynana  

Great sweet potato recipe! Made to go with baked chicken. Made as is except topped with some pecans. Used skim milk and low fat cream cheese. — StacyMD187373 Nov 12, 2009

Recipe #329271

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Spiced Applesauce

Posted by Whatcha Cookin', Mom?  

Great recipe! I made a half recipe using up the various apples I had leftover in the fridge-4 Gala, 1 Fuji and 1 giant red delicious. I used 1/8 cup sugar and 1/8 cup Splenda, cooked on the stovetop for about an hour, then used the immersion... — StacyMD187373 Nov 12, 2009

Recipe #276972

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Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens

Posted by KITTENCAL  

I won't leave stars, but just thought I'd share. I know it says no sub for butter, but I didn't have anything else in the house. I used light margarine and they were wonderful--soft and chewy. They just couldn't roll out, so I made drop cookies.... — StacyMD187373 Nov 8, 2009

Recipe #261889

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Chi-Chi's Diablo Sauce

Posted by KingJackQueen  

Really good, spicy sauce. I'm a little inexperienced, so wasn't really sure how to use this. I put some in flour tortillas along with refried beans, then used the rest to cover over the top, then put in the oven. Think there's a better way to use... — StacyMD187373 Nov 8, 2009

Recipe #131271

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Refried Beans

Posted by Shirleen McCorkle  

Great recipe! I added a couple cloves of fresh garlic along with the onion, but otherwise made as is using pepper jack cheese and light margarine. We had friends over and I got several compliments on these beans. However, they do make WAY more... — StacyMD187373 Nov 7, 2009

Recipe #35956

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Vegetable-Lentil Stew

Posted by ratherbeswimmin'  

Sorry, I wanted to like this but just couldn't. And it makes a ton (and I made a half recipe--at least 10 servings for me)! I used some beef broth (1 cup) in place of same amount of tomato juice since I thought it might be a bit tomatoey. I... — StacyMD187373 Nov 3, 2009

Recipe #39677

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Quick Cheese and Pepper Bread

Posted by Jellyqueen  

I liked this bread; DH didn't care for it. I realized too late that I didn't have much cheese, so I added what I had plus some feta cheese. I really enjoyed it. Guess I have a whole loaf to eat! — StacyMD187373 Nov 3, 2009

Recipe #51446

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Dr. Pepper Taco Soup

Posted by Grimm's Restaurant Tales  

Great soup! Much better than other taco soupl I've made before. I used 1 lb beef, 1 can tomato sauce, pinto beans in place of ranch beans and used a can of tomatoes w/jalapenos. I also used fresh garlic in place of the garlic salt. I added some... — StacyMD187373 Oct 25, 2009

Recipe #186693

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Apple Doughnuts (Baked)

(1 person found this helpful) Posted by Kim D.  

Yum! These were tasty little things--light, fluffy. I didn't really taste the apple too much. I made in regular muffin tins, so it felt more like I was eating a muffin; might have to get some doughnut tins! Only sub I made was using cinammon in... — StacyMD187373 Oct 25, 2009

Recipe #56439

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Eggplant (Aubergine) Casserole

Posted by KJ  

Tasty way to serve eggplant. I made as is, except used a little over 3 cups of eggplant, used only about 1/2 tsp oil, and added extra cheese. It was delicious! — StacyMD187373 Oct 24, 2009

Recipe #16246

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Eggplant and Potato (Indian)

Posted by mliss29  

This was a pretty good dish. I didn't have mustard seeds, which I know would've made it better, but this was a last minute meal. I had some eggplant that needed to be cooked and had an extra cup leftover from another dish, so made this. I did... — StacyMD187373 Oct 24, 2009

Recipe #298395

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Quick Naan (Bread Machine)

Posted by najwa  

This naan was pretty good. I didn't pay attention to the dough initially (despite your warning!) and had to add a bit of flour once out of the machine. I subbed sour cream, based on what I had and just made on the stove with my cast iron. Once... — StacyMD187373 Oct 24, 2009

Recipe #254744

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Chicken Makhani (Indian Butter Chicken)

Posted by Grace Lynn  

This recipe was okay, but nowhere near our local Indian restaurant. This was little too tomato-ey tasting for me; I probably would add some peas or potatoes next time. I'm still searching for that perfect recipe! We liked it, especially with some... — StacyMD187373 Oct 24, 2009

Recipe #97573

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Apple Pecan Upside Down Cake

Posted by mikekey  

This was a good recipe, but the ratios seemed a little off. I think it needs a bit more cake for the amount of topping. Like another reviewer, I used my cast iron skillet for all and that worked well. Mine did bake in about 30 minutes (used my... — StacyMD187373 Oct 18, 2009

Recipe #180694

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Potato Soup

Posted by Ridgely  

This soup was good, but I think I have another recipe we like better. I made a half recipe; didn't have fresh parsley, so used some dried. I also used the immersion blender to break up some of the chunkiness. I would probably cook the bacon, then... — StacyMD187373 Oct 18, 2009

Recipe #40173

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white chili

Posted by chia  

Very tasty! I had to sub a half can of jalapenos in place of the chilis and we also added some extra cumin, some chili powder and black pepper as well as an extra cup of broth. This was delicious with cheddar cheese on top served with cornbread... — StacyMD187373 Oct 9, 2009

Recipe #48461

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