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The Chookhouse's

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Posted between January 23, 2005 and November 28, 2009

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Slow Cooked Lamb Shanks Australian Style

(3 people found this helpful) Posted by Cosmiccook  

Aussie, Aussie, Aussie, oi, oi, oi!!! These were really yummy. Tender and tasty. I had to use smaller shanks as I cooked it in the slow cooker on HIGH for about 5 hrs. Used less of the rosemary and added about 3/4 cup of mint jelly. I didn't... — The Chookhouse Jan 23, 2005

Recipe #105134

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