ATM 67's

10out of10

Reviews

Pork Machaca (Tender Pulled Mexican Pork)

(2 people found this helpful) Posted by Chef TotalFark  

I used a 9# bone in pork roast and didn't get out the pot big enough to cook it in. (My BIG wok stay out 24/7.) So... I put a round rack in the bottom of the wok to keep the meat up, off the cooking surface... and the lid didn't seal well so it... — ATM 67 Oct 27, 2007

Recipe #172900

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Super Quick Thai Flavoured Stir-Fried Chicken.

(1 person found this helpful) Posted by kiwidutch  

OMG E-Z!!! I couldn't believe how quickly this dish is prepared. I sliced the chicken while it was still partially frozen. I substituted 1 packet of splenda for each teaspoon of sugar, canned broth for stock, Viet Namese garlic chili sauce for... — ATM 67 Sep 2, 2007

Recipe #154220

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Ginger Water

Posted by ChrisMc  

I keep a gallon of this stuff in the 'fridge at ALL times. However... I dilute it. I make a double recipe in my gallon pitcher, which means I quadrouple the water. It's still a little sweet and definately tangy-tart, so it works pretty well as... — ATM 67 Jul 5, 2006

Recipe #34319

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Thai Mango with Sticky Rice (Mamuang Kao Nieo)

Posted by Kim Ong  

I had planed on serving this as desert for a Thai dinner I served for friends. We ate so much dinner, that we had no room left for desert. I refrigerated my rice/coconut milk mixture (not a move I recommend), and assembled desert a few days... — ATM 67 Aug 10, 2005

Recipe #15584

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Thai Tom Kha soup

(1 person found this helpful) Posted by Rodney B.  

I served this as part of a Thai dinner and everyone loved it, even the guy who always complains that my food is too spicy. He was also amazed that he didn't notice the flavor of the coconut milk, as he does not like it. We did not feel the need... — ATM 67 Aug 10, 2005

Recipe #87080

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Thai Chicken Noodles

Posted by Gilcat2  

I served this as part of a Thai dinner for friends. We all agreed that it left a bit to be desired. It wasn't bad, not at all. It just didn't "WOW!" any of us. Being unfamiliar with Thai cooking, part of the problem may lie with me. I did not... — ATM 67 Aug 10, 2005

Recipe #251

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Broccoli With Cavatelli

Posted by BoxO'Wine  

I never could find cavatelli in the store. So, I made the dish with tortellini. All I can say is OUTSTANDING!!! And it is every bit as simple to prepare as it is good. This recipe is yet another piece of evidence that the K.I.S.S. rule should... — ATM 67 Jul 3, 2005

Recipe #51618

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Arroz Verde (green Rice)

Posted by P4  

Cooking this dish is the ONLY way I can get my girlfriend to pick cilantro leaves for me without complaining about it. She gets her stems, I get my leaves, and all is right with the world. This dish is so good that one of her girlfriends (the... — ATM 67 Apr 20, 2005

Recipe #52025

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Black Bean Chile

(1 person found this helpful) Posted by Chef #187207  

I made this recipe with dried black beans, fresh tomatoes and serrano peppers, dried oregano and minced garlic from a jar. I cooked the beans in water and salt only and measured out one quart of drained beans (holding the fluid in reserve), a... — ATM 67 Apr 18, 2005

Recipe #109889

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Kung Pao Chicken

(2 people found this helpful) Posted by PanNan  

I have made this dish twice in as many days, making slight adjustments to the recipes and variations mentioned in the reviews. The first time I added a little bit more meat, and used fresh ginger. I was wanting to have more color and texture so I... — ATM 67 Jan 12, 2005

Recipe #40339

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