The_Swedish_Chef's

53out of53

Reviews

Crab and Pesto Crescents

Posted by Denise!  

I could NOT get this recipe out of my head from the moment that Denise! mentioned it in a thread. Luckily, I bought double the amount of ingredients with the intention of making these twice this week. HaHa! While the initial batch was baking in... — The_Swedish_Chef Nov 10, 2009

Recipe #398400

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North Carolina Pulled Pork

Posted by DiB's  

I've never given a negative review at Zaar, so this is my first. I had 3 pounds of already baked pork roast on hand and was looking for a good recipe for pulled pork. All the ingredients in the Lexington-style sauce suited my family's tastes...but... — The_Swedish_Chef Nov 9, 2009

Recipe #12122

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Best Banana Bread

Posted by lkadlec  

I could NOT get to the computer fast enough to review this mouth-watering and delicious banana bread recipe! Hands down, for a simple/basic recipe, it is hands & shoulders above ANY banana bread recipe that I've ever made...and that is saying A... — The_Swedish_Chef Nov 7, 2009

Recipe #2886

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Uncle Bill's Carrots - Turnip - Parsnip Dish

Posted by William (Uncle Bill) Anatooskin  

I like to think of myself as a "Mad Scientist" in regards to food so I had to make this 3 different ways last night, to see which my family would enjoy the most. I had bags and bags of carrots, parsnips and turnips so these are the variations: 1)... — The_Swedish_Chef Nov 2, 2009

Recipe #101650

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Moms Pie Crust Cookies

(1 person found this helpful) Posted by Chef #491235  

These cookies are stellar! I wanted to add some pie crust cut-outs to a crustless pie and didn't want to buy those premade crusts. Cut the recipe in half, dusted the tops of them with a sugar/cinnamon mixture and popped them in the oven. VERY... — The_Swedish_Chef Nov 2, 2009

Recipe #269094

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Pear and Walnut Muffins

(2 people found this helpful) Posted by Sharon123  

Just HOW good are these muffins? Within 5 minutes of my reading the recipe, I was in the kitchen making them. And, within 30 minutes of them coming out of the oven, 100% of them were gone! It's rare that I have all of the ingredients to make... — The_Swedish_Chef Oct 31, 2009

Recipe #190684

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Savory Bread Pudding

Posted by Kimke  

Well, the 6 year wait for someone to review your fantastic recipe is over!!!! I chose yours for several reasons: Fontina, Gruyere and Half & Half! I happened to have all of them left over from my Gourmet Mac & Cheese recipe and knew how amazing... — The_Swedish_Chef Oct 27, 2009

Recipe #64475

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Cranberry Mustard

Posted by Charlotte J  

This mustard is SO good, I could eat it with a spoon! I cut the recipe in half as I knew we'd never go through that volume and had it on dark pumpernickel bread with honey baked ham and Swiss cheese. We couldn't stop raving about how much better... — The_Swedish_Chef Oct 22, 2009

Recipe #168121

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Sweet Potato & Pear Soup

Posted by Strawberry Girl  

A perfect 10 is what I'd give this soup! I found the recipe in a thread discussing an over-abundance of pears and what to do with them; so glad that I clicked SAVE and had the chance to make it on this soggy/chilly day. Followed the directions... — The_Swedish_Chef Oct 22, 2009

Recipe #4984

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Peanut Butter Cookies

Posted by *~Christine~*  

Like the original poster of this recipe, I've also been making these since I was a little girl back in the 50's. This recipe comes straight out of the Betty Crocker Cookie book, page 24. I wanted to make Peanut Butter cookies today but thought I'd... — The_Swedish_Chef Oct 18, 2009

Recipe #10269

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Meatloaf: Yes, Virginia There is a Great Meatloaf!

Posted by Nita Holleman  

First, I love the title of this recipe!!!! And 600 reviewers all ready told me that it had to be GREAT! I agree, this is the Classic 1950's style meat loaf that I grew up with and loved in meatloaf sandwiches as a kid. It's amazing how screwed up... — The_Swedish_Chef Oct 13, 2009

Recipe #54257

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Molasses Crinkles

(1 person found this helpful) Posted by Sharon123  

I don't even have to make THIS specific recipe to tell you how good these cookies taste and smell! This is a classic recipe that has been made in our home since the 1963 introduction of the Betty Crocker's Cookie Cookbook, page 143. This was a... — The_Swedish_Chef Oct 10, 2009

Recipe #34000

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Swiss Chard With Tomatoes

Posted by Hey Jude  

I'm going to give this recipe 5 stars, even though I didn't care for the Swiss Chard, at all. I loved the flavour, the combination of garlic, tomatoes and especially the red pepper flakes. Next time I make it, I'll use spinach, which I just enjoy... — The_Swedish_Chef Oct 5, 2009

Recipe #94436

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Tommy Toe Pie

(1 person found this helpful) Posted by Sharon123  

This pie was discussed in a Zaar thread and it was certainly one of the stranger concepts for a pie that I ever encountered, so naturally, I had to try it! Lucky for me, when I went to Whole Foods to find some cheese worthy of this recipe, an... — The_Swedish_Chef Sep 30, 2009

Recipe #391867

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Spinach Feta Frittata

Posted by Tish  

This was JUST the type recipe that I was looking for, for brunch. My friend did NOT have a cast-iron skillet, which is what I normally make frittatas in, so being able to make the entire thing in a Pyrex pie pan was crucial. We didn't want to add... — The_Swedish_Chef Aug 3, 2009

Recipe #19310

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Peach Cobbler

(1 person found this helpful) Posted by Suellen Anderson  

First, thanks to Suellen for publishing this recipe. And, thanks to Bev, who reviewed it and gave me the ideas of using almond extract and various berries with the peaches! I also cut the sugar in half both in the batter and filling. I'm not a fan... — The_Swedish_Chef Jul 31, 2009

Recipe #31901

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Mango Muffins

(1 person found this helpful) Posted by Bill Hilbrich  

Any time that I have to alter a recipe this drastically to have it turn out, I automatically file a new (private) copy to my recipe books because of all the alterations, which is why I gave it only 3 stars. I read every review, and cut the... — The_Swedish_Chef Jul 8, 2009

Recipe #5453

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Cranberry Orange Muffins

Posted by Sue L  

I have a standard muffin recipe that I've used for over 30 years but it requires buttermilk and I had none at home. Time to try something NEW, I thought, so I searched for a much reviewed Cranberry-Orange Muffin recipe and saw this one. It turned... — The_Swedish_Chef May 5, 2009

Recipe #75662

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Christy's Cold Oven Pound Cake

Posted by LonghornMama  

So easy to make with such great results! I make a great Lemon/Mace sugar cookie so I added the zest from 2 lemons to this recipe and glazed it with a lemon/sugar glaze. Use a 12 cup Bundt pan as it's quite a bit of batter. Shared this with friends... — The_Swedish_Chef Apr 20, 2009

Recipe #108990

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Twinkie Del Mar

Posted by Reid Bannecker  

April 1st: I first found this recipe on the back of a can of Little Friskie's Tuna Surprise but lost it when we moved. I'm so glad that this is reposted! My DD's birthday is today and this is her favourite dish! I make enough for the family and... — The_Swedish_Chef Apr 1, 2009

Recipe #5466

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